why make this recipe
Cinnamon Roll Apple Pie is a delightful twist on two classic desserts. It combines the warm, comforting flavors of cinnamon rolls with the sweet and tart taste of apple pie. This recipe is perfect for family gatherings, holiday celebrations, or just a cozy night at home. It is simple to make and brings a smile to everyone’s face.
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Ingredients:
- 1 21oz can apple pie filling
- 1 package cinnamon rolls with frosting (refrigerated)
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
Directions:
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If you’re making the Apple Filling: If using canned apple pie filling, you can skip this step. For freshly made filling, combine apples, sugar, 3 tablespoons of water, butter, cinnamon, and cornstarch in a pot. Cook over medium heat until apples are tender and sauce thickens. Stir occasionally.
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Making the Cinnamon Rolls: Preheat the oven according to the cinnamon roll package instructions. Open the package and separate the rolls. Cut each roll into quarters.
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Combine and Bake: In a greased pie dish, layer the cooked apple filling or the canned apple filling. Spread the quartered cinnamon rolls on top. Bake according to the cinnamon roll package instructions or until the rolls are golden brown.
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Frosting: Once baked, take the pie out and drizzle the included frosting over the top while it is still warm.
how to serve Cinnamon Roll Apple Pie
Serve Cinnamon Roll Apple Pie warm. You can enjoy it by itself or with a scoop of vanilla ice cream or a dollop of whipped cream on top.
how to store Cinnamon Roll Apple Pie
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for about 3 to 4 days.
tips to make Cinnamon Roll Apple Pie
- For extra flavor, add a pinch of nutmeg or vanilla extract to the apple filling.
- Make sure to cut the cinnamon rolls into similar sizes so they bake evenly.
- You can use different types of apples for varied flavors and textures.
variation
Try adding chopped nuts, like walnuts or pecans, to the apple filling for extra crunch. You can also use pumpkin pie spice instead of cinnamon for a different fall flavor.
FAQs
Can I use frozen apples instead of fresh?
Yes, frozen apples can be used. Just make sure to thaw and drain excess liquid before using them.
Can I make this recipe ahead of time?
Yes, you can prepare the apple filling and cinnamon rolls in advance. Store them separately in the refrigerator and assemble right before baking.
Is there a gluten-free option for this recipe?
You can use gluten-free cinnamon rolls and ensure that the apple filling is also gluten-free to make a gluten-free version of this pie.
Cinnamon Roll Apple Pie
Ingredients
Method
- If using freshly made apple filling, combine apples, sugar, 3 tablespoons of water, butter, cinnamon, and cornstarch in a pot.
- Cook over medium heat until apples are tender and sauce thickens, stirring occasionally.
- Preheat the oven according to the cinnamon roll package instructions.
- Open the package and separate the rolls. Cut each roll into quarters.
- In a greased pie dish, layer the cooked apple filling or the canned apple filling.
- Spread the quartered cinnamon rolls on top.
- Bake according to the cinnamon roll package instructions or until the rolls are golden brown.
- Once baked, take the pie out and drizzle the included frosting over the top while it is still warm.