Cinnamon sugar pretzel sticks that taste like pure holiday magic are the perfect treat to bring joy to any gathering. With their warm, soft texture and delightful coating of cinnamon sugar, these pretzel sticks capture the essence of the holiday season in every bite. They are simple to make and sure to impress your family and friends.
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Why You’ll Love This Cinnamon Sugar Pretzel Sticks Recipe
These cinnamon sugar pretzel sticks are not only delicious but also incredibly versatile. They can be enjoyed as a sweet snack, a dessert, or even a festive party appetizer.
Cinnamon Sugar Pretzel Sticks
Ingredients
Method
- Combine warm water, yeast, and sugar in a large bowl. Let it sit for 5 minutes until bubbly.
- In another bowl, mix the flour and salt together. Add the yeast mixture and melted butter. Knead the dough until it’s smooth.
- Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it doubles in size.
- Once risen, divide the dough into 16 equal pieces. Roll each piece into a long rope, about 12 inches in length. Twist each rope to form a pretzel stick shape.
- In a large pot, bring 8 cups of water to a boil. Once boiling, add the baking soda. Dip each pretzel stick in the boiling water for 20-25 seconds to give them a chewy texture.
- Preheat your oven to 425°F (218°C). Place the dipped pretzel sticks on a baking sheet lined with parchment paper.
- Bake for 12-14 minutes, or until golden brown and cooked through.
- While the pretzel sticks are still warm, brush them with melted butter and roll them in a mixture of sugar and cinnamon.
Nutrition
Notes
Tried this recipe?
Let us know how it was!The combination of warm pretzels with sweet cinnamon sugar creates a dessert that is both comforting and satisfying. Plus, the recipe is easy to follow, making it perfect for bakers of all skill levels.
How to Make Cinnamon Sugar Pretzel Sticks
Ingredients:
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons melted butter
- 8 cups water
- ⅓ cup baking soda
- ½ cup melted butter
- 1 cup granulated sugar
- 2 tablespoons cinnamon
Step-by-Step Instructions:
Combine warm water, yeast, and sugar in a large bowl. Let it sit for 5 minutes until bubbly.
In another bowl, mix the flour and salt together. Add the yeast mixture and melted butter. Knead the dough until it’s smooth.
Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it doubles in size.
Once risen, divide the dough into 16 equal pieces. Roll each piece into a long rope, about 12 inches in length. Twist each rope to form a pretzel stick shape.
In a large pot, bring 8 cups of water to a boil. Once boiling, add the baking soda. Dip each pretzel stick in the boiling water for 20-25 seconds to give them a chewy texture.
Preheat your oven to 425°F (218°C). Place the dipped pretzel sticks on a baking sheet lined with parchment paper.
Bake for 12-14 minutes, or until golden brown and cooked through.
While the pretzel sticks are still warm, brush them with melted butter and roll them in a mixture of sugar and cinnamon.
How to Serve Cinnamon Sugar Pretzel Sticks
Cinnamon sugar pretzel sticks are best enjoyed warm, straight from the oven. Serve them on a festive plate alongside a bowl of cream cheese frosting or a chocolate dipping sauce for added indulgence. They make a fantastic holiday treat during family gatherings or winter celebrations. Pair them with a hot chocolate or fresh apple cider for a comforting combo.
How to Store Cinnamon Sugar Pretzel Sticks
Store any leftover pretzel sticks in an airtight container at room temperature. They are best consumed within 2-3 days for optimal taste and texture. If you want to keep them longer, you can freeze the pretzel sticks. Simply place them in a freezer-safe bag with the air removed, and they can last up to a month. Reheat them in a preheated oven to restore their warmth and chewiness.
Tips to Make Cinnamon Sugar Pretzel Sticks Perfect
- Make sure your water is warm (not hot) when activating the yeast to ensure proper rising.
- Do not skip the boiling step, as it gives the pretzels their signature chewy texture.
- Roll the pretzel sticks evenly to maintain a consistent bake.
- For a crunchy exterior, let the pretzels cool slightly before rolling in cinnamon sugar.
Flavor Variations
While the classic cinnamon sugar flavor is delightful, you can customize your pretzel sticks in various ways. Here are a few ideas:
- Chocolate Drizzle: After rolling in cinnamon sugar, drizzle melted chocolate over the pretzels for a decadent touch.
- Sprinkle of Sea Salt: Add a sprinkle of coarse sea salt to the top before baking for a sweet and salty combination.
- Seasonal Spice: Mix in nutmeg or ginger with the cinnamon for a unique flavor twist.
Pro Tips for Success
- If your dough is too sticky, add flour a tablespoon at a time until it reaches the right consistency.
- Ensure the baking soda is fully dissolved in the boiling water for even coating.
- Experiment with different sugars, such as brown sugar, for a richer flavor.
FAQs About Cinnamon Sugar Pretzel Sticks
1. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, cover it with plastic wrap and refrigerate it for up to 24 hours. Let it come to room temperature before rolling and shaping into pretzel sticks.
2. How can I make these pretzels gluten-free?
To make gluten-free cinnamon sugar pretzel sticks, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for added texture. Follow the same measurements and instructions for the recipe.
3. Can I add toppings other than cinnamon sugar?
Absolutely! Feel free to get creative. Top your pretzel sticks with sprinkles, crushed nuts, or a flavored glaze. The possibilities are endless!
Final Thoughts
Cinnamon sugar pretzel sticks that taste like pure holiday magic are a delightful treat that will make your celebrations even sweeter. With their warm, soft texture and irresistible flavor combination, they are sure to become a favorite in your home. Whether for a holiday gathering or a cozy night in, these pretzel sticks will spread joy and comfort with every bite. Enjoy making and sharing them with your loved ones!