Classic Apple Crisp Oats
Classic Apple Crisp Oats brings together the delightful flavors of baked apples and a crunchy oat topping. It’s a nostalgic dessert that combines sweet, tart apples with a delicious, buttery crumble. This comforting treat is perfect for family gatherings or a cozy night in. Its warm, inviting aroma fills the kitchen as it bakes, making it impossible to resist.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Classic Apple Crisp Oats
This recipe stands out for several reasons. First, it highlights the natural sweetness of Granny Smith apples, which perfectly balances with the crunchy oat topping. Second, it is simple to prepare, making it a great choice for novice bakers and seasoned chefs alike. The combination of almond flour and rolled oats adds a unique texture that elevates the classic apple crisp experience. Plus, it is versatile enough to be served warm or cold, on its own or with a scoop of vanilla ice cream. You’ll want to keep this recipe on hand!
How to Make Classic Apple Crisp Oats
Ingredients:
- 8 Granny Smith apples, peeled, cored, and sliced
- 1/3 cup maple syrup
- 2 tablespoons arrowroot flour or cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup almond flour
- 1/2 cup coconut sugar or granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup old-fashioned rolled oats
Step-by-Step Instructions:
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- In a large bowl, combine sliced apples, maple syrup, arrowroot flour or cornstarch, lemon juice, vanilla extract, and ground cinnamon. Toss until evenly coated.
- Transfer the apple mixture evenly into a 9 by 13-inch baking dish.
- In a medium bowl, whisk together almond flour, coconut sugar, ground cinnamon, and kosher salt.
- Cut cold, cubed butter into the dry mixture using a pastry cutter or fork until coarse crumbs form.
- Stir rolled oats into the crumb mixture until thoroughly incorporated.
- Evenly distribute the oat and almond topping over the prepared apples in the baking dish.
- Bake for 45 to 50 minutes until the topping is golden brown and apples are tender and bubbling.
- Allow to cool slightly before serving, optionally topped with vanilla ice cream or whipped cream.
How to Serve Classic Apple Crisp Oats
Classic Apple Crisp Oats can be served in various ways. Enjoy it warm as a dessert, topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it for breakfast, perhaps with a drizzle of honey or maple syrup. A sprinkle of nuts on top can add extra crunch and flavor. For a healthier option, serve it with a side of Greek yogurt.
How to Store Classic Apple Crisp Oats
To store any leftovers, allow the apple crisp to cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to five days. If you want to keep it longer, you can freeze it for up to three months. Make sure to wrap it well to prevent freezer burn. When ready to serve, reheat in the oven until warmed through or quickly in the microwave.
Tips to Make Classic Apple Crisp Oats Perfect
- Choose the Right Apples: Granny Smith apples are ideal due to their tartness. You can mix in other varieties, such as Honeycrisp or Fuji, for added sweetness and flavor.
- Control the Sweetness: Adjust the maple syrup according to your taste preferences or use a sugar substitute if desired.
- Keep the Butter Cold: Ensure your unsalted butter is cold before mixing. This helps create the perfect crumb texture in the topping.
- Allow to Cool: Letting it cool slightly will help the filling set and make it easier to serve.
Flavor Variations
This recipe is versatile, allowing for various flavor additions:
- Nutty Flavor: Add chopped walnuts or pecans to the topping for extra texture.
- Spiced Up: Include nutmeg or allspice along with the ground cinnamon for a warming spice blend.
- Fruit Variation: Mix in cranberries or blueberries for added tartness and color.
- Gluten-Free: Substitute regular oats with certified gluten-free oats to make this dish gluten-free.
Pro Tips for Success
- Mix the apple filling gently to avoid bruising the fruit. A careful tossing will ensure the apples remain intact.
- Use a pastry cutter or your hands to break the butter into the dry mixture. The colder the butter, the better the crumble will be.
- Cover the dish with aluminum foil for the first 20 minutes of baking to prevent over-browning, then remove the foil to let it crisp up.
FAQs About Classic Apple Crisp Oats
Can I use other types of fruit?
Yes, this recipe is adaptable! You can use pears, peaches, or berries. Just remember to adjust the sugar based on the sweetness of the fruit.
Can I make this ahead of time?
Absolutely! You can prepare the apple filling and topping separately a day in advance. Assemble it just before baking for the freshest taste.
Is there a vegan option for the butter?
Yes! Use a plant-based butter alternative or coconut oil to make it vegan-friendly. The taste will remain delicious while accommodating dietary preferences.
Final Thoughts
Classic Apple Crisp Oats is more than just a dessert; it’s a heartwarming treat that brings people together. With its blend of sweet and tart flavors, topped with a crunchy oat mixture, it’s a delightful way to enjoy the simplicity of wholesome ingredients. Follow this recipe to create a dish that will surely impress your friends and family, making their hearts and stomachs feel full. Enjoy every bite of this classic treat!
Classic Apple Crisp Oats
Ingredients
Method
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- In a large bowl, combine sliced apples, maple syrup, arrowroot flour or cornstarch, lemon juice, vanilla extract, and ground cinnamon. Toss until evenly coated.
- Transfer the apple mixture evenly into a 9 by 13-inch baking dish.
- In a medium bowl, whisk together almond flour, coconut sugar, ground cinnamon, and kosher salt.
- Cut cold, cubed butter into the dry mixture using a pastry cutter or fork until coarse crumbs form.
- Stir rolled oats into the crumb mixture until thoroughly incorporated.
- Evenly distribute the oat and almond topping over the prepared apples in the baking dish.
- Bake for 45 to 50 minutes until the topping is golden brown and apples are tender and bubbling.
- Allow to cool slightly before serving, optionally topped with vanilla ice cream or whipped cream.