Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares

Love cannoli but don’t have the time to fry shells? These creamy, chocolate-studded Classic Cannoli Squares deliver all the flavor of the Italian favorite in an easy-to-bake dessert bar.

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🕒 Prep & Bake Times

Prep Time: 30 minutes
Cook Time: 35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 35 minutes

🛒 Ingredients

For the Filling:

2 cups ricotta cheese (whole milk for richness)
1 cup powdered sugar (or coconut sugar for a lighter option)
1 tsp vanilla extract (use pure vanilla for best flavor)
½ tsp cinnamon (optional)
½ cup mini chocolate chips (dark chocolate recommended)

For the Crust:

2 pre-made pie crusts (or homemade)
1 large egg (for egg wash)
1 tbsp sugar (for sprinkling)

Optional Garnishes:

¼ cup chopped pistachios
3 maraschino cherries
¼ cup extra chocolate chips

👩‍🍳 Step-by-Step Instructions

Mix the Filling 🥄
In a mixing bowl, whisk together ricotta, powdered sugar, vanilla, cinnamon, and mini chocolate chips until smooth and creamy.
Prepare the Base
Preheat oven to 375°F (190°C). Unroll one pie crust and press it into a greased 9×9-inch baking dish.
Assemble the Layers
Spread the ricotta mixture evenly over the crust. Cover with the second crust, seal edges, brush with beaten egg, and sprinkle sugar on top.
Bake to Perfection 🔥
Bake for 30–35 minutes, until the crust is golden brown.
Cool & Slice
Allow to cool for at least 30 minutes before cutting into squares. Garnish with pistachios, cherries, and extra chocolate chips if desired.

💡 Pro Tips

Drain the ricotta: Place ricotta in a sieve over a bowl for 30 min before mixing to avoid soggy filling.
Customize flavors: Try orange zest or almond extract for a unique twist.
Storage: Store in the fridge up to 4 days; serve chilled for the best texture.

📊 Nutrition (per square)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 square	280	6g	35g	14g	1g	15g

Disclaimer: Nutrition facts are estimated and may vary.

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