Corn pudding is a delightful dish that brings comfort and joy to families and gatherings. Its creamy texture combined with the natural sweetness of corn makes it a favorite side dish for many. Perfect for holidays or any day of the week, corn pudding is easy to make and sure to impress everyone at the table.
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Why You’ll Love This Recipe
Corn pudding is not only delicious but also versatile. It pairs well with roasted meats, barbecued dishes, and even salads. This recipe will help you create a golden, fluffy pudding with a smooth and rich flavor.
Corn Pudding
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter.
- In a large bowl, combine the corn, milk, heavy cream, eggs, sugar, flour, baking powder, salt, and pepper.
- Whisk the mixture until smooth and well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 40–45 minutes or until set and lightly golden on top.
- Let the corn pudding cool for 10 minutes before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Your guests will ask for seconds, and it can easily become a staple in your cooking repertoire. Plus, using corn in this recipe provides essential vitamins and minerals, making it a nutritious choice for any meal.
How to Make This Recipe
Creating this amazing corn pudding is straightforward if you follow these simple steps:
Ingredients:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup milk
- 1 cup heavy cream
- 3 large eggs
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter (for greasing the dish)
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter.
- Mix Ingredients: In a large mixing bowl, combine the corn kernels, milk, heavy cream, eggs, sugar, flour, baking powder, salt, and pepper.
- Blend Well: Use a whisk to blend all the ingredients until smooth and well combined.
- Pour Mixture: Pour the mixture into the greased baking dish, spreading it evenly.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the pudding is set and lightly golden on top.
- Cool Slightly: Once baked, remove it from the oven and let it cool for about 10 minutes before serving.
- Serve and Enjoy: Serve warm and enjoy the delicious flavors of corn pudding!
By following these steps, you’ll create a delicious and satisfying dish that everyone will love.
How to Serve
Corn pudding can be served as a side dish for any meal. It pairs wonderfully with roasted chicken or turkey, grilled meats, or can be enjoyed on its own as a light meal. Consider garnishing with fresh herbs like parsley or chives for an appealing presentation.
How to Store
If you have leftovers, store corn pudding in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, place it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick snack.
Tips to Make Corn Pudding Perfect
To ensure your corn pudding turns out perfectly every time, consider these tips:
- Use fresh corn when in season for the best flavor. If using frozen or canned, drain well to avoid excess moisture.
- Adjust the sweetness according to taste. If you prefer a less sweet dish, reduce the sugar.
- For added flavor, incorporate shredded cheese or spices like cayenne pepper or paprika.
Flavor Variations
Feel free to get creative with your corn pudding by trying these variations:
- Cheesy Corn Pudding: Add 1 cup of shredded cheese, such as cheddar or mozzarella, for a cheesy delight.
- Herb-Infused: Mix in fresh herbs like thyme, rosemary, or basil for an aromatic touch.
- Corn and Veggies: Add diced bell peppers or jalapeños for a flavorful kick and added texture.
Pro Tips for Success
- Make sure all your ingredients are at room temperature for better blending.
- Do not overmix your batter; mix just until combined to maintain the pudding’s light texture.
- Use a toothpick to check for doneness. If it comes out clean, your corn pudding is ready!
FAQs
Q1: Can I make corn pudding ahead of time?
Yes, you can prepare corn pudding a day ahead. Assemble the ingredients and store the unbaked mixture in the refrigerator. When you’re ready to serve, just pop it in the oven, adding a few extra minutes to the baking time.
Q2: Is corn pudding gluten-free?
Traditional corn pudding contains flour, which is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend to make this dish suitable for gluten-sensitive individuals.
Q3: Can I use canned corn for this recipe?
Absolutely! Canned corn is a convenient option. Just make sure to drain and rinse it before using to keep the dish from becoming too watery.
Final Thoughts
Corn pudding is truly an amazing recipe that brings together flavors and textures in a comforting dish. It is easy to make and can be customized to fit your family’s tastes. No matter the occasion, this ultimate corn pudding recipe is sure to become a favorite in your home. Enjoy the simplicity and deliciousness of this classic dish!