Country Apple Dumplings Recipe

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These apple dumplings are a delightful treat featuring fresh Granny Smith apples wrapped in crescent roll dough and baked to golden perfection. The combination of tart apples and sweet citrus soda creates a wonderful flavor that’s perfect for any occasion.

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Table of Contents

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 16 dumplings

Country Apple Dumplings
Lucy C. Frakes

Country Apple Dumplings

These apple dumplings are a delightful treat featuring fresh Granny Smith apples wrapped in crescent roll dough and baked to golden perfection. Tart apples and sweet citrus soda combine for a comforting dessert that’s simple, classic, and loved by all.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 dumplings
Course: Dessert
Cuisine: American
Calories: 333
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large Granny Smith apples, peeled and cored
  • 2 cans (10 oz each) refrigerated crescent roll dough
  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 can (12 fl oz) citrus soda (such as Mountain Dew)

Equipment

  • 9×13-inch baking dish
  • small saucepan
  • knife and cutting board
  • oven
  • measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Cut each apple into 8 equal wedges and set aside.
  3. Separate crescent roll dough into triangles. Roll each apple wedge in the dough starting at the smallest end, pinching to seal. Arrange the wrapped apples in the prepared baking dish.
  4. In a small saucepan over low heat, melt the butter. Stir in the sugar and cinnamon until well combined.
  5. Pour the butter mixture over the apple dumplings, followed by the citrus soda.
  6. Bake in the preheated oven for 35 to 45 minutes, or until the dumplings are golden brown and bubbly.

Nutrition

Calories: 333kcalCarbohydrates: 39gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 290mgPotassium: 70mgFiber: 1gSugar: 25gVitamin A: 550IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a lighter version, substitute diet citrus soda or use peaches instead of apples. Serve warm with vanilla ice cream or whipped cream for extra indulgence.

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Why You’ll Love Country Apple Dumplings Recipe ?

This dessert uses fresh Granny Smith apples for a juicy, tangy bite. The recipe is flexible, allowing easy ingredient swaps such as peaches instead of apples or diet soda in place of regular soda with excellent results. It’s simple to prepare, making it ideal for home cooks of all levels.

Country Apple Dumplings Recipe serving

Ingredients

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can citrus soda (such as Mountain Dew)

Directions

  • Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Cut each apple into 8 equal wedges and set aside.
  • Separate crescent roll dough into triangles. Roll each apple wedge in the dough starting at the smallest end, pinching to seal. Arrange the wrapped apples in the prepared baking dish.
Separate crescent roll dough into triangles
Roll each apple wedge in crescent roll dough starting at the smallest end
  • In a small saucepan over low heat, melt the butter. Stir in the sugar and cinnamon until well combined.
  • Pour the butter mixture over the apple dumplings, followed by the citrus soda.
  • Bake in the preheated oven for 35 to 45 minutes, or until the dumplings are golden brown and bubbly.

Nutrition Facts (Per Serving)
Calories: 333
Fat: 19g
Carbohydrates: 39g
Protein: 3g

Community Review

“This is a very good and easy recipe,” says a satisfied home cook. Many others have enjoyed making this classic dessert, praising its delicious flavor and simple preparation.