Cozy Sausage Potato Soup
Cozy sausage potato soup is a warm, hearty dish that brings comfort to any meal. Perfect for chilly days, this recipe blends savory Italian sausage, creamy potatoes, and nutritious greens into a delightful soup that the whole family will love.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Cozy Sausage Potato Soup
This soup is not just delicious; it’s also quick and easy to prepare. You’ll love how the flavors meld together to create a nourishing meal that warms you from the inside out. The combination of tender potatoes, spicy or mild sausage, and hearty greens makes this dish a balanced choice for any time of year. Plus, it’s perfect for meal prep or cozy family gatherings.
How to Make Cozy Sausage Potato Soup
Ingredients:
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium-sized potatoes, peeled and diced (about 4 cups)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions:
- In a large pot over medium heat, add the olive oil and allow it to warm for a minute.
- Add the Italian sausage to the pot. Break it apart using a spoon and cook until browned and cooked through, about 6-8 minutes. Drain any excess grease if necessary.
- Once the sausage is cooked, add the diced onion to the pot. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the diced potatoes to the pot, followed by the chicken broth, thyme, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and chopped kale (or spinach). Let the soup simmer for an additional 5 minutes, allowing the greens to wilt and the soup to thicken slightly.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.
How to Serve Cozy Sausage Potato Soup
This soup is best served hot. You can pair it with crusty bread for dipping or a simple side salad for a complete meal. It also works great as a filling lunch option or a cozy dinner with family and friends. Add some extra grated Parmesan cheese or a drizzle of olive oil on top for a gourmet touch.
How to Store Cozy Sausage Potato Soup
To store leftover soup, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. When reheating, add a splash of broth or cream if the soup has thickened too much.
Tips to Make Cozy Sausage Potato Soup Perfect
- Use fresh ingredients for the best flavor.
- Experiment with different greens, such as Swiss chard or collard greens.
- For a spicier kick, add red pepper flakes or use spicy Italian sausage.
- If you prefer a lighter version, substitute heavy cream with half-and-half or a non-dairy milk alternative.
Flavor Variations
While this soup is delicious as is, there are plenty of ways to customize it. You can add other vegetables like carrots, corn, or bell peppers for added nutrition and flavor. Switching to turkey sausage can also make it a leaner option while still keeping the delightful taste.
Pro Tips for Success
- Ensure the potatoes are cut evenly to promote even cooking.
- Allow the soup to simmer long enough for all flavors to meld.
- Adjust the thickness by adding more cream or broth based on your preference.
FAQs About Cozy Sausage Potato Soup
Can I use other types of sausage?
Yes, you can use chicken sausage, turkey sausage, or even vegetarian sausage if you prefer a plant-based option. Each will offer a unique flavor to the soup.
Is it possible to make this soup ahead of time?
Absolutely! Making the soup ahead of time is a great way to save time. The flavors often deepen and improve after sitting overnight. Just reheat on the stove before serving.
What can I do with leftovers?
Leftover soup can be frozen for future meals or repurposed as a base for other dishes. You can use it in casseroles or as a sauce over pasta for a unique twist.
Final Thoughts
Cozy sausage potato soup is a comforting and simple dish that satisfies both the belly and the soul. With its rich flavors and hearty ingredients, it’s perfect for any occasion, whether it’s a family gathering or a quiet dinner at home. Give this recipe a try, and you’ll find it quickly becomes a favorite in your household. Enjoy the warmth and heartiness of this delightful soup!
Cozy Sausage Potato Soup
Ingredients
Method
- In a large pot over medium heat, add the olive oil and allow it to warm for a minute.
- Add the Italian sausage to the pot. Break it apart using a spoon and cook until browned and cooked through, about 6-8 minutes. Drain any excess grease if necessary.
- Once the sausage is cooked, add the diced onion to the pot. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the diced potatoes to the pot, followed by the chicken broth, thyme, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and chopped kale (or spinach). Let the soup simmer for an additional 5 minutes, allowing the greens to wilt and the soup to thicken slightly.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.