Cozy White Chicken Chili Recipe: A Hearty & Comforting Dinner

If you’re craving something warm, creamy, and full of flavor, this White Chicken Chili recipe is your perfect weeknight go-to. It’s a comforting twist on traditional chili, packed with tender chicken, fragrant spices, and creamy beans. Whether you’re cooking for your family or meal prepping for the week, this easy chicken chili will satisfy your taste buds and keep you cozy. Let’s dive into this delightful recipe that’s ideal for Pinterest meal inspiration!

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White Chicken Chili: Ingredients for a Flavorful Meal

1 small yellow onion, diced

1 tbsp olive oil

2 cloves garlic, finely minced

2 (14.5 oz) cans low-sodium chicken broth

1 (7 oz) can diced green chilies

1 1/2 tsp ground cumin

1/2 tsp paprika

1/2 tsp dried oregano

1/2 tsp ground coriander

1/4 tsp cayenne pepper

Salt and freshly ground black pepper, to taste

1 (8 oz) package Neufchatel cheese (light cream cheese), cubed

1 1/4 cups frozen or fresh corn

2 (15 oz) cans cannellini beans, drained and rinsed

2 1/2 cups shredded cooked rotisserie chicken

1 tbsp fresh lime juice

2 tbsp chopped fresh cilantro, plus extra for serving

Optional: tortilla chips, shredded Monterrey Jack cheese, sliced avocado for serving

How to Make White Chicken Chili: Easy Steps for a Delicious Dinner
Heat olive oil in a large pot over medium-high heat. Sauté onion for 4 minutes until softened, then add garlic and cook for 30 seconds until fragrant.

Pour in chicken broth and stir in green chilies, cumin, paprika, oregano, coriander, cayenne pepper. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

Drain and rinse beans; set aside whole beans. Transfer 1 cup of beans and 1/4 cup of broth from the pot to a food processor and blend until smooth.

Add Neufchatel cheese, corn, whole beans, and pureed beans to the pot. Stir well and simmer for another 5-10 minutes until creamy and hot.

Mix in shredded chicken, lime juice, and chopped cilantro just before serving.

Serve with optional tortilla chips, shredded cheese, sliced avocado, and extra cilantro for a fresh finish.

Practical Tips for the Best White Chicken Chili
Use rotisserie chicken for extra flavor and convenience; it’s a great shortcut that keeps the chicken tender.

If you don’t own a food processor, blending the beans is optional, Your chili will still taste amazing, just a bit less creamy.

Adjust spices according to your preferred heat level by adding more or less cayenne pepper.

Leftovers store well in the fridge, making this chili perfect for next-day meals or freezing in portions.

Bonus Ideas to Customize Your White Chicken Chili
Swap cannellini beans for great northern or white kidney beans for a slightly different texture.

For extra depth, add a splash of smoky turkey bacon bits as a topping to keep the flavor profile

Stir in a handful of chopped spinach or kale right before serving to add a boost of greens and nutrition.

Serve with a dollop of Greek yogurt instead of sour cream for a lighter topping option.

Give This White Chicken Chili a Try Today!
Warm up your kitchen with this creamy, flavorful White Chicken Chili that’s sure to become a family favorite. Pin this recipe to your cozy dinner board, share it with friends who love comforting meals, and don’t forget to try it out, comfort and taste await in every spoonful!