Crack Chicken Penne
Crack Chicken Penne delivers a deliciously creamy and cheesy pasta experience that you won’t forget. This recipe combines tender chicken, flavorful ranch seasoning, and rich cream cheese to create a comforting meal loved by families everywhere. Perfect for busy weeknights, it’s sure to be a hit on your dinner table.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Crack Chicken Penne
Crack Chicken Penne is more than just a pasta dish; it’s a comforting and satisfying meal that combines flavors everyone adores. The creamy sauce, tender chicken, and crispy turkey bacon blend harmoniously, offering a taste that delights your palate. This dish is not only easy to prepare but also quick, making it ideal for any day of the week. Plus, it serves well for family gatherings or potlucks, making you the star of any event.
How to Make Crack Chicken Penne
Ingredients:
- 8 oz penne pasta
- 1 lb chicken breast
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Step-by-Step Instructions:
- Cook the penne pasta according to package instructions, then drain.
- In a large skillet, cook the chicken breast until no longer pink; remove from the pan and shred the chicken.
- In the same pan, add the ranch seasoning, cream cheese, and chicken broth; stir until smooth.
- Add the shredded chicken and cooked penne pasta to the skillet, mixing until everything is well coated.
- Stir in the cheddar cheese and turkey bacon bits, cooking until the cheese is melted.
- Serve hot, garnished with green onions.
How to Serve Crack Chicken Penne
Serve Crack Chicken Penne hot from the stove for the best taste. It pairs wonderfully with a side salad or steamed vegetables to balance the rich flavors of the pasta. For extra flair, consider adding a sprinkle of additional cheddar cheese or a dash of extra ranch seasoning on top before serving.
How to Store Crack Chicken Penne
To store leftover Crack Chicken Penne, let it cool to room temperature before transferring it to an airtight container. Place the container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove over low heat, adding a splash of chicken broth if it seems dry.
Tips to Make Crack Chicken Penne Perfect
- Don’t Overcook the Pasta: Cook the penne pasta al dente to ensure it retains its texture when mixed with the creamy sauce.
- Shred Chicken Properly: Shredding the chicken while it’s still warm helps absorb the flavors better.
- Mixing the Sauce: Ensure the cream cheese is soft before mixing with the other ingredients to achieve a smooth sauce.
- Cheese Options: Feel free to substitute cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile.
Flavor Variations
Crack Chicken Penne is versatile, allowing for many modifications to suit your taste. You can add vegetables such as bell peppers, spinach, or peas for added nutrition and flavor. For a spicier version, include diced jalapeños or a sprinkle of red pepper flakes. You can also swap the ranch seasoning for a taco seasoning mix to switch up the flavor entirely.
Pro Tips for Success
- Preparation is Key: Prep all your ingredients beforehand. This makes the cooking process go smoothly and quickly.
- Proper Portioning: This dish can serve a crowd, so consider portion size when preparing and storing leftovers.
- Experiment with Different Pastas: If you don’t have penne, any robust pasta shape will work, like rigatoni or fusilli.
FAQs About Crack Chicken Penne
Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken can save time. Just shred it and add it to the skillet with the sauce as per the instructions.
Can I make this recipe gluten-free?
Yes! You can use gluten-free penne pasta as a substitute. Just ensure that your other ingredients, like ranch seasoning, are also gluten-free.
Is this dish freezer-friendly?
Yes, Crack Chicken Penne can be frozen. Just allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, let it thaw overnight in the fridge and reheat it in the oven or on the stove.
Final Thoughts
Crack Chicken Penne is an easy, delicious meal that brings family and friends together. The creamy, cheesy sauce, tender chicken, and crispy turkey bacon create a dish that satisfies everyone at the table. With straightforward steps and minimal ingredients, this recipe will quickly become a staple in your home. Give it a try, and you will see why it’s called Crack Chicken!
Crack Chicken Penne
Ingredients
Method
- Cook the penne pasta according to package instructions, then drain.
- In a large skillet, cook the chicken breast until no longer pink; remove from the pan and shred the chicken.
- In the same pan, add the ranch seasoning, cream cheese, and chicken broth; stir until smooth.
- Add the shredded chicken and cooked penne pasta to the skillet, mixing until everything is well coated.
- Stir in the cheddar cheese and turkey bacon bits, cooking until the cheese is melted.
- Serve hot, garnished with green onions.