Cranberry Apple Skillet Cake
Cranberry Apple Skillet Cake is a delightful dessert that perfectly combines tart cranberries and sweet apples in a warm, cozy cake. This recipe showcases a simple yet delicious way to enjoy seasonal ingredients, making it a crowd-pleaser for any occasion.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Cranberry Apple Skillet Cake
This Cranberry Apple Skillet Cake is not only easy to make but also bursting with flavor. The tartness of the cranberries pairs beautifully with the sweetness of the apples, creating a perfect balance. It’s a versatile dessert that works as a wonderful treat for dinner parties or a casual family gathering. Plus, baking it in a skillet gives it a rustic charm that will impress your guests. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special touch.
How to Make Cranberry Apple Skillet Cake
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups diced apples
- 1 cup fresh or frozen cranberries
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Grease a skillet or round baking pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.
- Fold in diced apples and cranberries.
- Pour the batter into the prepared skillet and smooth the top.
- Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then serve warm with ice cream or whipped cream.
How to Serve Cranberry Apple Skillet Cake
This Cranberry Apple Skillet Cake is best served warm, allowing the flavors to shine. For an added treat, serve it with vanilla ice cream or whipped cream on top. You can also sprinkle some extra cinnamon or powdered sugar for a touch of elegance. Consider pairing it with a cup of coffee or tea for a delightful afternoon dessert or a comforting end to a family meal.
How to Store Cranberry Apple Skillet Cake
To store leftovers, let the cake cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days. For longer storage, place it in the refrigerator where it can last up to one week. You can also freeze the cake by wrapping it tightly in plastic wrap and then in foil. It will stay fresh for up to 3 months. To enjoy, let it thaw in the fridge overnight and warm it in the oven.
Tips to Make Cranberry Apple Skillet Cake Perfect
- Use Fresh Ingredients: Fresh apples and cranberries can make a significant difference in flavor. If using frozen cranberries, do not thaw before adding them to the batter.
- Choose the Right Apples: Opt for apples that hold their shape when baked, like Granny Smith or Honeycrisp. This will add texture to your cake.
- Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
- Add Texture: Consider adding chopped nuts or oats to the batter for extra crunch.
Flavor Variations
Feel free to customize this Cranberry Apple Skillet Cake to suit your taste preferences. You can experiment with different fruits like blueberries, peaches, or pears. Adding a dash of orange zest or lemon zest can also enhance the flavor. For a twist, consider drizzling a simple glaze of powdered sugar and lemon juice over the cake after it cools.
Pro Tips for Success
- Test for Doneness: Always check the cake’s center with a toothpick. If it comes out clean or with a few crumbs, the cake is done.
- Skillet Choice: Using a cast iron skillet will give the cake a nice crust while baking evenly.
- Customize Sweetness: If you prefer a less sweet cake, reduce the sugar by 1/4 cup or substitute half the sugar with applesauce for a unique twist.
FAQs About Cranberry Apple Skillet Cake
Can I use other fruits besides apples and cranberries?
Yes, you can use a variety of fruits. Peaches, pears, or even mixed berries work well. Just adjust the quantities to keep the proportions similar.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also certified gluten-free.
How long does the cake last?
When stored properly, the cake can last for up to one week in the refrigerator and up to three months in the freezer. Just ensure it is tightly wrapped to prevent it from drying out.
Final Thoughts
Cranberry Apple Skillet Cake is a simple yet delicious dessert perfect for any occasion. Its combination of tartness and sweetness creates a mouthwatering experience that your family and friends will treasure. With easy preparation and endless versatility, this cake is worth adding to your baking repertoire. Enjoy the delightful flavors and impress your guests with this lovely treat.
Cranberry Apple Skillet Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a skillet or round baking pan.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
- Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.
- Fold in diced apples and cranberries.
- Pour the batter into the prepared skillet and smooth the top.
- Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes, then serve warm with ice cream or whipped cream.