Cream Cheese Caramel Apple Dip

Why Make This Recipe

Cream Cheese Caramel Apple Dip is a delightful dessert that combines the smoothness of cream cheese with the rich taste of caramel. It’s perfect for gatherings, parties, or even a cozy night in. This dip is simple to prepare, making it an excellent choice for anyone looking to impress their guests or treat themselves. Plus, it pairs perfectly with fresh apples, offering a delicious way to enjoy fruit.

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Emma Franklin

Cream Cheese Caramel Apple Dip

This Cream Cheese Caramel Apple Dip is a creamy, sweet, and irresistible dessert that pairs perfectly with fresh apples. It’s ideal for parties, fall gatherings, or a cozy night in — easy to make and always a crowd-pleaser!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 220

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup caramel dip
  • 2 tbsp toffee bits
  • 1 tbsp peanuts, chopped
  • 1 tbsp walnuts, chopped
  • fresh apples, sliced (for dipping)

Equipment

  • mixing bowl
  • hand mixer or stand mixer
  • microwave-safe bowl
  • serving dish
  • spatula

Method
 

  1. Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer or stand mixer to combine evenly.
  2. Heat the caramel dip in the microwave in 15-second intervals until it becomes pourable.
  3. Spread the cream cheese mixture evenly in the bottom of a serving dish.
  4. Pour the caramel over the cream cheese layer and spread evenly.
  5. Top with toffee bits, chopped peanuts, and walnuts.
  6. Serve with fresh apple slices and enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 130mgPotassium: 90mgSugar: 19gVitamin A: 380IUCalcium: 60mgIron: 0.3mg

Notes

For a festive touch, sprinkle cinnamon or pumpkin spice over the top. Use a mix of apple varieties like Granny Smith and Honeycrisp for contrasting sweetness and tartness. Store leftovers in the fridge and enjoy within 3 days.

Tried this recipe?

Let us know how it was!

How to Make Cream Cheese Caramel Apple Dip

Ingredients:

  • 8 oz cream cheese block, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup caramel dip
  • 2 tbsp toffee bits
  • 1 tbsp peanuts, chopped
  • 1 tbsp walnuts, chopped
  • Apples

Step-By-Step Instructions:

  1. Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer or stand mixer to combine evenly.
  2. Next, heat up the caramel dip in the microwave until it is a pourable consistency, using 15-second intervals.
  3. Then, spread the cream cheese mixture in the bottom of a serving dish.
  4. Pour the caramel over the cream cheese layer and spread evenly.
  5. Next, top with the toffee bits, peanuts, and walnuts.
  6. Dip fresh apples and enjoy!

How to Serve Cream Cheese Caramel Apple Dip

Serve this dip in a nice bowl surrounded by slices of fresh apples. You can also place it on a dessert table for guests to enjoy at parties or events. Offering a variety of apple slices, such as Granny Smith or Honeycrisp, can add different flavors to the experience.

Cream Cheese Caramel Apple Dip recipe

How to Store Cream Cheese Caramel Apple Dip

If you have leftovers, store the dip in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to serve it again, you may want to give it a quick stir. Avoid storing it at room temperature to keep it safe and fresh.

Tips to Make Cream Cheese Caramel Apple Dip

  • Ensure the cream cheese is at room temperature for easier mixing.
  • Try using a variety of toppings, like crushed graham crackers or chocolate chips, to mix things up.
  • If you like a bit of saltiness, consider adding a few more chopped peanuts or using salted caramel dip instead.

Variation

You can easily turn this dip into a fall-themed treat by adding some pumpkin spice to the cream cheese mixture. This variation adds warmth and flavor that complements the caramel perfectly.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well for this recipe and saves you time.

What types of apples are best for dipping?

Firm and crunchy apples like Granny Smith, Honeycrisp, or Fuji are excellent choices for dipping.

Can I make this dip ahead of time?

Yes, you can make this dip a day in advance. Just store it in the refrigerator until you are ready to serve.