Creamy Butternut Squash Orzo

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Creamy Butternut Squash Orzo brings together the sweet, nutty flavor of roasted butternut squash with tender orzo pasta for a delightful dish. This comfort food is not only full of flavor but also rich in nutrients, making it an appealing option for families and gatherings.

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Why You’ll Love This Creamy Butternut Squash Orzo

This recipe is beloved for several reasons. First, the creaminess from the Manchego cheese blends perfectly with the subtle sweetness of the roasted butternut squash. Second, the addition of spinach offers a pop of color and nutrition, making this dish a well-balanced meal. Finally, it comes together in just a short time, making it a perfect weeknight dinner.

Creamy Butternut Squash Orzo

Creamy Butternut Squash Orzo combines roasted butternut squash with tender orzo pasta, enriched with Manchego cheese and spinach, creating a comforting, nutrient-rich dish perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups roasted butternut squash, cubed
  • 2 cups spinach
  • 1 cup vegetable broth
  • 1/2 cup Manchego cheese, grated
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Fresh herbs (such as thyme or sage)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add the orzo and vegetable broth, bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
  4. Once the orzo is al dente, fold in the roasted butternut squash, spinach, fresh herbs, and Manchego cheese.
  5. Season with salt and pepper to taste.
  6. Serve hot as a main dish or side dish.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 6gSodium: 550mgFiber: 3gSugar: 4g

Notes

Make sure to roast the butternut squash until it’s tender and slightly caramelized. Stir the orzo occasionally while it cooks to prevent it from sticking to the bottom of the pot. Adjust the seasoning according to your taste preferences. Fresh herbs can greatly enhance the dish.

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How to Make Creamy Butternut Squash Orzo

Ingredients:

  • 1 cup orzo pasta
  • 2 cups roasted butternut squash, cubed
  • 2 cups spinach
  • 1 cup vegetable broth
  • 1/2 cup Manchego cheese, grated
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Fresh herbs (such as thyme or sage)
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add the orzo and vegetable broth, bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
  4. Once the orzo is al dente, fold in the roasted butternut squash, spinach, fresh herbs, and Manchego cheese.
  5. Season with salt and pepper to taste.
  6. Serve hot as a main dish or side dish.
Creamy Butternut Squash Orzo

How to Serve Creamy Butternut Squash Orzo

Creamy Butternut Squash Orzo makes a fantastic main dish or a hearty side. Pair it with grilled chicken or turkey bacon for a protein boost. You can also accompany it with a fresh salad for a refreshing contrast to its creamy texture.

How to Store Creamy Butternut Squash Orzo

To store leftover Creamy Butternut Squash Orzo, place it in an airtight container in the refrigerator. It stays fresh for up to 3 days. When reheating, add a splash of vegetable broth to restore some moisture, as the pasta can absorb liquid during storage.

Tips to Make Creamy Butternut Squash Orzo Perfect

  • Make sure to roast the butternut squash until it’s tender and slightly caramelized. This enhances its flavor.
  • Stir the orzo occasionally while it cooks to prevent it from sticking to the bottom of the pot.
  • Adjust the seasoning according to your taste preferences. Fresh herbs can greatly enhance the dish.

Flavor Variations

Feel free to experiment with flavors. You can add:

  • Different Vegetables: Incorporate roasted mushrooms or zucchini for additional textures.
  • Cheeses: Try using goat cheese or cheddar for a different taste.
  • Protein: Add grilled shrimp or chicken to make it a complete meal.

Pro Tips for Success

  • Use homemade vegetable broth for a more robust flavor, but store-bought works well too.
  • If you’re short on time, use pre-cut butternut squash from the store.
  • Garnish with fresh herbs like parsley or basil for added freshness.

FAQs About Creamy Butternut Squash Orzo

Can I freeze Creamy Butternut Squash Orzo?

Yes, you can freeze this dish. Place it in a freezer-safe container, and it will keep for up to 2 months. Thaw it in the refrigerator before reheating.

What can I substitute for Manchego cheese?

If you don’t have Manchego cheese, you can use Parmesan cheese or any semi-hard cheese. The flavor will differ slightly, but it will still be delicious.

Can I use another type of pasta?

Yes, you can substitute orzo with other small pasta shapes, such as acini di pepe or ditalini. Keep in mind that cooking times may vary based on the pasta type.

Final Thoughts

Creamy Butternut Squash Orzo is a delightful dish everyone will enjoy. Its rich flavors and comforting texture make it perfect for family dinners or cozy gatherings. With simple ingredients and easy preparation, it’s a wonderful recipe to add to your rotation. Enjoy the warmth and nutrition of this dish, bringing the taste of fall to your table any time of the year.