Creamy Chicken and Broccoli Pasta for Quick Family Dinners

Creamy Chicken and Broccoli Pasta offers a delectable combination of tender chicken, fresh broccoli, and creamy sauce that makes for a quick and satisfying family dinner. This dish is packed with flavor and nutrition, ensuring everyone will be delighted at the dinner table.

Thank you for reading this post, don't forget to subscribe!

Why You’ll Love This Creamy Chicken and Broccoli Pasta

The appeal of Creamy Chicken and Broccoli Pasta lies in its simplicity and taste. It comes together in just about 30 minutes, making it perfect for busy weeknights. Not only does this dish provide essential nutrients from chicken and broccoli, but it also delivers a creamy, mouthwatering flavor that the entire family will enjoy.

Plus, it’s versatile, allowing you to use whatever pasta shape you have on hand and substitute ingredients as needed.

Creamy Chicken and Broccoli Pasta

A delectable combination of tender chicken, fresh broccoli, and creamy sauce, perfect for a quick and satisfying family dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550

Ingredients
  

Pasta and Vegetables
  • 8 ounces Pasta (any shape like rigatoni or spaghetti)
  • 2 cups Broccoli (fresh; alternatives include broccolini, asparagus, or spinach)
Protein
  • 2 cups Cooked Chicken Breast (can substitute with chicken thighs, rotisserie chicken, or tofu)
Sauce Ingredients
  • 1 cup Heavy Cream (can switch to half and half or whole milk thickened with flour)
  • 1 cup Parmesan Cheese (use Pecorino Romano or a dairy-free alternative if desired)
  • 3 cloves Garlic (fresh garlic is ideal; garlic powder can substitute)
  • 2 tablespoons Olive Oil (feel free to use any cooking oil)
  • to taste N/A Salt Necessary for seasoning
  • to taste N/A Black Pepper Necessary for seasoning

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
  2. In the same pot, add the broccoli to the boiling water during the last 2-3 minutes of cooking the pasta. Drain and set aside with the pasta.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
  2. Add the cooked chicken to the skillet, stirring until heated through. Pour in the heavy cream and bring to a gentle simmer.
  3. Stir in the Parmesan cheese, mixing well until the cheese melts and the sauce thickens. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  4. Toss the cooked pasta and broccoli into the skillet. Season with salt and black pepper to taste. Stir gently to coat all the ingredients in the creamy sauce.
  5. Remove from heat and serve immediately, garnished with additional cheese if desired.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g

Notes

To store leftovers, let the pasta cool completely and place it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, add a splash of cream or pasta water to loosen the sauce, and warm it on the stovetop over low heat until heated through.

Tried this recipe?

Let us know how it was!

How to Make Creamy Chicken and Broccoli Pasta

Ingredients:

  • 8 ounces Pasta (Use any shape like rigatoni or spaghetti)
  • 2 cups Cooked Chicken Breast (Can substitute with chicken thighs, rotisserie chicken, or tofu)
  • 2 cups Broccoli (Fresh and nutritious; alternatives include broccolini, asparagus, or spinach)
  • 1 cup Heavy Cream (Can switch to half and half or whole milk thickened with flour)
  • 1 cup Parmesan Cheese (Use Pecorino Romano or a dairy-free alternative if desired)
  • 3 cloves Garlic (Fresh garlic is ideal; garlic powder can substitute)
  • 2 tablespoons Olive Oil (Feel free to use any cooking oil)
  • to taste Salt (Necessary for seasoning)
  • to taste Black Pepper (Necessary for seasoning)

Step-by-Step Instructions:

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve a cup of pasta water, then drain and set aside.
  • Prepare the Broccoli: In the same pot, add the broccoli to the boiling water during the last 2-3 minutes of cooking the pasta. Drain and set aside with the pasta.
  • Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
  • Combine Ingredients: Add the cooked chicken to the skillet, stirring until heated through. Pour in the heavy cream and bring to a gentle simmer.
  • Add Cheese: Stir in the Parmesan cheese, mixing well until the cheese melts and the sauce thickens. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  • Mix in Pasta and Broccoli: Toss the cooked pasta and broccoli into the skillet. Season with salt and black pepper to taste. Stir gently to coat all the ingredients in the creamy sauce.
  • Serve: Remove from heat and serve immediately, garnished with additional cheese if desired.
Creamy chicken and broccoli pasta in a bowl for quick dinners

How to Serve Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta is best served hot. You can offer it as a standalone dish or pair it with a fresh garden salad or garlic bread for a complete meal. A sprinkle of fresh herbs like parsley or basil can add a touch of color and flavor.

How to Store Creamy Chicken and Broccoli Pasta

To store leftovers, let the pasta cool completely and place it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, add a splash of cream or pasta water to loosen the sauce, and warm it on the stovetop over low heat until heated through.

Tips to Make Creamy Chicken and Broccoli Pasta Perfect

  • Cook the Pasta al Dente: This helps prevent the pasta from becoming mushy when mixed with the creamy sauce.
  • Use Fresh Ingredients: Opt for fresh broccoli and chicken for the best flavor and nutrition.
  • Adjust Creaminess: If you prefer a richer sauce, use more heavy cream or cheese, while lighter alternatives can be used if you are watching calories.

Flavor Variations

  • Add More Veggies: Incorporate other vegetables like bell peppers or peas for added texture and nutrition.
  • Change the Protein: Try shrimp or turkey bacon for a different flavor.
  • Spicy Kick: Add red pepper flakes or a dash of hot sauce to spice things up.

Pro Tips for Success

  • Prep Ahead: Chop vegetables and cook chicken in advance to save time during dinner preparation.
  • Test for Taste: Be sure to taste the sauce before serving. Adjust the seasoning as needed to enhance the flavor profile.

FAQs About Creamy Chicken and Broccoli Pasta

Can I use frozen broccoli?

Yes, frozen broccoli is a convenient alternative. Just add it to the boiling pasta water for the last few minutes to thaw and warm it up.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half and half or whole milk thickened with flour can work well. Coconut milk is also a great dairy-free alternative if you want a different flavor profile.

How can I make this dish gluten-free?

For a gluten-free version, use gluten-free pasta. Check that the chicken and any cheese used are also gluten-free to ensure the entire dish meets dietary needs.

Final Thoughts

Creamy Chicken and Broccoli Pasta is an essential recipe for quick family dinners. It’s easy to make, full of flavor, and can be customized to suit your family’s preferences. With just a few ingredients, you can create a delicious meal that everyone will love. Give this recipe a try, and enjoy the delightful satisfaction it brings to your dinner table.