Creamy Garlic Chicken Mushrooms
Creamy Garlic Chicken Mushrooms is a delightful dish that combines tender chicken with rich, creamy flavors and savory mushrooms. This recipe is not only delicious but also quick and easy to prepare, making it a perfect option for busy weeknights or special occasions. In just a few simple steps, you will have a comforting meal that is sure to impress your family and friends.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Creamy Garlic Chicken Mushrooms
This dish is a wonderful balance of flavors and textures. The creamy garlic sauce envelops the chicken and mushrooms, creating a luscious and satisfying experience. It’s rich enough to feel indulgent yet simple enough for any home cook to master. Plus, it features wholesome ingredients that are easy to find. Whether served over rice, pasta, or with a side of vegetables, Creamy Garlic Chicken Mushrooms is bound to become a favorite in your household.
How to Make Creamy Garlic Chicken Mushrooms
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Step-by-Step Instructions:
- Prepare your ingredients by chopping garlic and slicing mushrooms.
- In a large skillet over medium heat, add olive oil and sear the seasoned chicken for about 7 minutes on each side until golden brown.
- Add minced garlic and sliced mushrooms; sauté for 3 minutes until fragrant.
- Pour in chicken broth and simmer until reduced by half. Then stir in heavy cream until smooth.
- Return the chicken to the skillet, cover, and simmer for an additional 5-10 minutes until cooked through.
- Garnish with fresh parsley and serve hot.
How to Serve Creamy Garlic Chicken Mushrooms
Serve Creamy Garlic Chicken Mushrooms over your choice of rice or pasta for a complete meal. You can also enjoy it with a side of roasted vegetables or a fresh salad to balance the richness of the dish. For a more robust flavor, consider serving it with crusty bread to soak up the creamy sauce.
How to Store Creamy Garlic Chicken Mushrooms
Store any leftover Creamy Garlic Chicken Mushrooms in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm in a skillet over medium heat, adding a splash of chicken broth or water if needed to regain the creamy texture. Do not freeze this dish, as the cream can separate upon thawing.
Tips to Make Creamy Garlic Chicken Mushrooms Perfect
- For more flavor, consider marinating the chicken in olive oil, garlic, and herbs before cooking.
- Use a meat thermometer to ensure chicken is fully cooked; it should reach an internal temperature of 165°F (75°C).
- If you prefer a thicker sauce, let it simmer longer after adding the cream.
- Experiment with different mushrooms, such as shiitake or button mushrooms, to add variety to the dish.
Flavor Variations
Feel free to customize this recipe to fit your taste. You can add spinach or sun-dried tomatoes for a pop of color and added nutrients. If you like a little heat, toss in some red pepper flakes while sautéing the garlic. For a cheesy twist, sprinkle grated Parmesan cheese into the cream sauce right before serving.
Pro Tips for Success
- Make sure your skillet is hot before adding the chicken. This will help achieve a nice sear and keep the meat juicy.
- Stir the sauce frequently to prevent it from sticking to the pan.
- Let the finished dish sit for a minute before serving; this allows the flavors to meld together.
FAQs About Creamy Garlic Chicken Mushrooms
Can I use other cuts of chicken?
Yes, you can use chicken thighs or tenders if you prefer. Just adjust the cooking time as needed, since darker meat typically takes a bit longer to cook.
What can I serve with this dish?
Creamy Garlic Chicken Mushrooms pairs beautifully with a variety of sides, including steamed vegetables, garlic bread, rice, or pasta. Choose whatever complements your meal best.
Can I make this dish dairy-free?
Absolutely! Substitute the heavy cream with a dairy-free alternative, such as coconut cream or almond milk, and adjust the seasonings to taste. You might also consider using nutritional yeast for a cheesy flavor without dairy.
Final Thoughts
Creamy Garlic Chicken Mushrooms is an easy and satisfying meal that brings comfort and flavor to the table. With simple ingredients and straightforward instructions, this dish is perfect for everyone—from novice cooks to experienced chefs. Give it a try and experience the deliciousness for yourself!
Creamy Garlic Chicken Mushrooms
Ingredients
Method
- Chop garlic and slice mushrooms.
- In a large skillet over medium heat, add olive oil and sear the seasoned chicken for about 7 minutes on each side until golden brown.
- Add minced garlic and sliced mushrooms; sauté for 3 minutes until fragrant.
- Pour in chicken broth and simmer until reduced by half.
- Stir in heavy cream until smooth.
- Return the chicken to the skillet, cover, and simmer for an additional 5-10 minutes until cooked through.
- Garnish with fresh parsley and serve hot.