Creamy Garlic Chicken Mushrooms
Creamy Garlic Chicken Mushrooms is a delightful dish that combines tender chicken breasts with savory garlic and hearty cremini mushrooms in a rich, creamy sauce. This recipe offers an indulgent yet simple dinner option that will impress your family and friends alike.
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Why You’ll Love This Creamy Garlic Chicken Mushrooms
This recipe stands out due to its incredible flavors and straightforward preparation. The creamy garlic sauce perfectly complements the chicken and mushrooms, creating a delicious and satisfying meal.
Creamy Garlic Chicken Mushrooms
Ingredients
Method
- Prepare your ingredients by chopping the garlic and slicing the mushrooms.
- In a large skillet over medium heat, add olive oil. Sear the seasoned chicken for about 7 minutes on each side until golden brown.
- Add minced garlic and sliced mushrooms; sauté for 3 minutes until fragrant.
- Pour in the chicken broth and allow it to simmer until reduced by half.
- Stir in the heavy cream until smooth.
- Return the chicken to the skillet, cover, and simmer for an additional 5-10 minutes until cooked through.
- Garnish with fresh parsley and serve hot.
Nutrition
Notes
Tried this recipe?
Let us know how it was!It’s a wonderful choice for busy weeknights or special occasions. Plus, it can be paired with various sides, making it versatile for any dinner table.
How to Make Creamy Garlic Chicken Mushrooms
Follow these easy steps to create your own Creamy Garlic Chicken Mushrooms.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Step-by-Step Instructions:
- Prepare your ingredients by chopping the garlic and slicing the mushrooms.
- In a large skillet over medium heat, add olive oil. Sear the seasoned chicken for about 7 minutes on each side until golden brown.
- Add minced garlic and sliced mushrooms; sauté for 3 minutes until fragrant.
- Pour in the chicken broth and allow it to simmer until reduced by half. Then, stir in the heavy cream until smooth.
- Return the chicken to the skillet, cover, and simmer for an additional 5–10 minutes until cooked through.
- Garnish with fresh parsley and serve hot.
How to Serve Creamy Garlic Chicken Mushrooms
Serve Creamy Garlic Chicken Mushrooms hot, straight from the skillet. This dish pairs beautifully with a side of rice, pasta, or mashed potatoes to soak up the creamy sauce. You can also accompany it with steamed vegetables or a fresh salad for a well-rounded meal.
How to Store Creamy Garlic Chicken Mushrooms
To store, allow the dish to cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Reheat in a saucepan over low heat, adding a splash of chicken broth if the sauce has thickened too much.
Tips to Make Creamy Garlic Chicken Mushrooms Perfect
- Make sure to season the chicken breasts well before cooking for maximum flavor.
- Use fresh garlic for a more robust garlic flavor, but you can use garlic powder if needed.
- When sautéing the mushrooms, allow them to release their moisture before adding the cream for the best texture.
- Adjust the thickness of the sauce by varying the amount of chicken broth you add; less broth leads to a richer sauce.
Flavor Variations
Looking to mix things up? Here are some flavor variations:
- Herb Garden: Add fresh herbs like thyme or rosemary to the sauce for an aromatic twist.
- Spicy Kick: Include crushed red pepper flakes for a bit of heat.
- Mushroom Medley: Mix in other types of mushrooms, like shiitake or portobello, for different textures and flavors.
- Cheesy Goodness: Stir in grated Parmesan cheese for an extra creamy, cheesy sauce.
Pro Tips for Success
- Ensure that the chicken breasts are of even thickness for consistent cooking.
- Don’t overcrowd the skillet while searing the chicken; cook in batches if necessary.
- Allow the sauce to simmer a little longer for a deeper flavor.
- Always taste and adjust seasoning before serving.
FAQs About Creamy Garlic Chicken Mushrooms
1. Can I use other types of chicken?
Yes, you can use chicken thighs or drumsticks instead of chicken breasts if you prefer. Adjust cooking times accordingly, as darker meat may require slightly more time to cook through.
2. Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative. Make sure to choose a low-sodium chicken broth that fits your dietary needs.
3. What sides can I serve with this dish?
This dish pairs well with a variety of sides. Consider serving it with rice, quinoa, or roasted vegetables. For a low-carb option, zucchini noodles or cauliflower rice work beautifully as well.
Final Thoughts
Creamy Garlic Chicken Mushrooms offers a delicious and easy way to enjoy a comforting meal. Its rich flavors and creamy texture make it a favorite at the dinner table. Whether you are hosting a special gathering or just enjoying a family meal at home, this recipe will certainly shine. Try it out, and savor the delightful melding of garlic, chicken, and mushrooms today!
