Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice is a comforting dish that’s perfect for family dinners. This recipe features juicy chicken breasts served over fluffy rice, all drizzled in a creamy, cheesy sauce. With its simple ingredients and straightforward steps, this meal will quickly become a favorite in your home.

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why make this recipe

This recipe is great because it combines protein, rice, and a creamy sauce into one delicious meal. It’s easy to prepare, making it perfect for busy weeknights or a relaxing Sunday dinner. Plus, the creamy sauce adds an amazing flavor that will satisfy everyone at the table.

how to make Creamy Smothered Chicken and Rice

Making Creamy Smothered Chicken and Rice is a simple process that anyone can master. Follow these steps to create a delightful dish that your family will love!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In a medium saucepan, bring chicken broth and salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
4. In the same skillet used for the chicken, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
5. Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce. Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese. Cook for 3-4 minutes until the sauce thickens and the cheese is melted.
6. Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cover and simmer on low heat for 10 minutes until the chicken is fully cooked and tender.
7. Plate the cooked rice and top with the smothered chicken and sauce. Garnish with fresh parsley and serve immediately.

how to serve Creamy Smothered Chicken and Rice

Serve Creamy Smothered Chicken and Rice hot from the skillet. Place a portion of rice on each plate and top with the chicken and creamy sauce. You can add a sprinkle of fresh parsley for color and a touch of flavor.

how to store Creamy Smothered Chicken and Rice

If you have leftovers, let the dish cool completely before storing it in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stove until warmed through.

tips to make Creamy Smothered Chicken and Rice

• Adjust the seasonings to your taste. You can add more spices or herbs if you prefer a stronger flavor.
• For extra creaminess, you can use half-and-half instead of whole milk.
• If you like veggies, consider adding some steamed broccoli or peas into the rice while it cooks.

variation

You can switch up the cheese in the sauce by using mozzarella or gouda for a different flavor. For a healthier option, use brown rice instead of white rice, but you may need to adjust cooking times.

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