Creamy Vegan Sun-Dried Tomato Pasta is a delightful meal that combines rich flavors with a plant-based twist. This dish brings together creamy cashews, tangy sun-dried tomatoes, and fresh basil to create a sauce that’s not only delicious but also heart-healthy and satisfying.
Thank you for reading this post, don't forget to subscribe!Whether you’re a seasoned vegan or simply looking for a meat-free option, this pasta is sure to impress.
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Why You’ll Love This Creamy Vegan Sun-Dried Tomato Pasta
This recipe is not just easy to prepare, but it is also packed with nutrients. The creamy sauce, made from blended cashews, offers a luxurious texture that will make you forget it’s dairy-free. The sun-dried tomatoes add a burst of flavor, while fresh basil gives the dish a refreshing touch.
This pasta is perfect for busy weeknights or special occasions, making it a versatile choice for any dinner table. Plus, it is free from animal products, gluten-friendly, and customizable.
Creamy Vegan Sun-Dried Tomato Pasta
Ingredients
Method
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
- In a large skillet over medium heat, add the creamy sauce and warm through.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Serve hot, garnished with fresh basil, vegan parmesan, and red pepper flakes as desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Creamy Vegan Sun-Dried Tomato Pasta
Ingredients:
- 8 oz pasta of choice
- 1 cup cashews, soaked
- 1/2 cup sun-dried tomatoes, packed in oil
- 1 cup vegetable broth
- 2 cloves garlic
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
- Fresh basil for garnish
- Vegan parmesan for garnish (optional)
- Red pepper flakes for garnish (optional)
Step-by-Step Instructions:
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
- In a large skillet over medium heat, add the creamy sauce and warm through.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Serve hot, garnished with fresh basil, vegan parmesan, and red pepper flakes as desired.
How to Serve Creamy Vegan Sun-Dried Tomato Pasta
This pasta is best enjoyed fresh and hot. Serve it as a main dish with a side salad or some crusty bread for a complete meal. For a more gourmet touch, you can sprinkle extra nutritional yeast or vegan parmesan over the top. Pair it with a crisp, refreshing beverage, such as sparkling fruit juice, to balance the richness of the dish.
How to Store Creamy Vegan Sun-Dried Tomato Pasta
You can store leftover Creamy Vegan Sun-Dried Tomato Pasta in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, place the pasta in a skillet over low heat, adding a splash of vegetable broth to loosen the sauce. Stir until warmed through.
Tips to Make Creamy Vegan Sun-Dried Tomato Pasta Perfect
- Soak the Cashews: Soaking the cashews for at least 2 hours (or overnight) helps make the sauce ultra-creamy.
- Adjust Consistency: If the sauce is too thick, add more vegetable broth until you reach your desired consistency.
- Balance Flavors: Taste and adjust salt and pepper based on your preference. You can add a squeeze of lemon for extra brightness.
Flavor Variations
- Add Veggies: Incorporate sautéed mushrooms, spinach, or bell peppers into the pasta for added nutrition and flavor.
- Spicy Kick: If you enjoy heat, mix in sliced jalapeños or more red pepper flakes for a spicier version.
- Herb Infusion: Try adding other herbs like parsley or oregano for a different flavor profile.
Pro Tips for Success
- Make sure your sun-dried tomatoes are packed in oil for the best flavor and texture.
- If you prefer a nut-free option, silken tofu can be used as a substitute for cashews.
- You can experiment with various pasta shapes, such as penne or bowtie, to switch things up.
FAQs About Creamy Vegan Sun-Dried Tomato Pasta
Can I make this dish gluten-free?
Absolutely! Simply choose a gluten-free pasta made from rice, corn, or quinoa. The creamy sauce and flavors remain deliciously intact.
How can I adjust the creaminess level?
The creaminess is largely determined by the amount of soaked cashews and vegetable broth you use. Start with the recommended quantities and add more cashews or veggie broth until you achieve your desired consistency.
What other toppings can I use?
Feel free to get creative! You can top this pasta with other herbs, seeds, or nuts. A sprinkle of hemp seeds or toasted pine nuts can add a nice texture and flavor.
Final Thoughts
Creamy Vegan Sun-Dried Tomato Pasta is a quick, delicious meal that can appeal to everyone, regardless of their dietary preferences. With its rich flavors and creamy texture, it’s a fantastic choice for family dinners or casual get-togethers. Give it a try and enjoy this delightful plant-based dish that’s both satisfying and easy to prepare.