Crispy Parmesan Crusted Baby Potatoes
Crispy Parmesan Crusted Baby Potatoes
Crispy Parmesan Crusted Baby Potatoes are a delightful side dish that combines the creamy texture of baby potatoes with the rich flavor of Parmesan cheese. This recipe is not only simple to make but also offers a satisfying crunch that complements any meal. Whether you’re hosting a dinner party or just looking for a quick family dinner side, these crispy potatoes will make your taste buds dance.
Why You’ll Love This Crispy Parmesan Crusted Baby Potatoes
These Crispy Parmesan Crusted Baby Potatoes have several appealing features. First, they are incredibly easy to prepare, requiring just a handful of ingredients and minimal prep time.
Second, the combination of Parmesan cheese and garlic powder creates a deliciously savory flavor that pairs perfectly with the natural sweetness of the baby potatoes. Lastly, the texture is outstanding, with each potato becoming perfectly crisp on the outside while remaining soft and fluffy on the inside.
They are not just a side dish; they can also serve as a fun snack for gatherings or a delightful addition to any meal.
How to Make Crispy Parmesan Crusted Baby Potatoes
Ingredients:
- 1 lb baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried Italian herbs (optional)
Step-by-Step Instructions:
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly.
- In a bowl, drizzle olive oil over the potatoes and toss to coat evenly.
- Sprinkle garlic powder, salt, pepper, and dried herbs over the potatoes; toss again.
- Add grated Parmesan cheese to the bowl and toss until all potatoes are covered.
- Spread the coated potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
How to Serve Crispy Parmesan Crusted Baby Potatoes
These crispy potatoes work well alongside various main dishes. Pair them with grilled chicken or beef for a hearty meal, or serve them with fish for a lighter option. They make a fantastic complement to salads, adding a crunchy texture that contrasts nicely. You can also serve them as an appetizer, perhaps with a dipping sauce like ranch or aioli. Whatever your choice, these baby potatoes will add a burst of flavor and texture.
How to Store Crispy Parmesan Crusted Baby Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When you’re ready to enjoy them again, reheat in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispiness. Avoid microwaving, as this can make them soggy.
Tips to Make Crispy Parmesan Crusted Baby Potatoes Perfect
- Choose Small Potatoes: Look for baby potatoes that are similar in size for even cooking.
- Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-packaged varieties.
- Don’t Skimp on Oil: Olive oil helps the potatoes become crispy, so make sure they are well-coated before baking.
- Check for Doneness: Not all ovens are the same, so check your potatoes a few minutes before the cooking time is complete. They should be golden and crispy on the outside.
Flavor Variations
Feel free to customize the flavor of your Crispy Parmesan Crusted Baby Potatoes. Here are a few ideas:
- Add Spice: Include cayenne pepper or paprika for a spicy kick.
- Herby Goodness: Fresh herbs like rosemary or thyme can add complexity to the flavor.
- Cheesy Delight: Mix in other cheeses like cheddar or mozzarella for a different cheesy experience.
Pro Tips for Success
- Make sure to dry the potatoes thoroughly after washing them. Excess moisture can lead to sogginess rather than crispiness.
- If you want extra crunch, give the potatoes a light dusting of breadcrumbs before adding Parmesan.
- Use a baking rack on top of the baking sheet to allow more air circulation around the potatoes, creating an even crispier texture.
FAQs About Crispy Parmesan Crusted Baby Potatoes
Can I use other types of potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can also use Yukon Gold or red potatoes. Just cut them into uniform sizes to ensure even cooking.
Is it necessary to peel the potatoes?
No, there’s no need to peel the baby potatoes. Their thin skin adds texture and nutrients. Just give them a good wash before cooking.
Can I prepare these potatoes in advance?
You can prep the potatoes by coating them with oil and seasonings ahead of time. Store them in the refrigerator for a few hours before baking to allow the flavors to meld.
Final Thoughts
Crispy Parmesan Crusted Baby Potatoes are a simple yet flavorful side dish that everyone will love. With their irresistible crunch and savory taste, they are sure to become a favorite at your dining table. Easy to make, versatile, and perfect for any occasion, they are the ultimate way to enjoy baby potatoes. Try this recipe today and take your meals to the next level!
Crispy Parmesan Crusted Baby Potatoes
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly.
- In a bowl, drizzle olive oil over the potatoes and toss to coat evenly.
- Sprinkle garlic powder, salt, pepper, and dried herbs over the potatoes; toss again.
- Add grated Parmesan cheese to the bowl and toss until all potatoes are covered.
- Spread the coated potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
