Crock Pot Angel Chicken

Crock Pot Angel Chicken is a delightful and easy-to-make dish that tantalizes your taste buds with its creamy, rich flavors. This recipe combines tender chicken breasts with a savory cream sauce, making it a perfect family dinner option. The slow-cooking process ensures that your chicken is juicy and packed with flavor, while you enjoy the convenience of hands-off cooking.

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Why You’ll Love This Crock Pot Angel Chicken

This Crock Pot Angel Chicken recipe is not only simple to prepare but also incredibly comforting and satisfying. Utilizing the convenience of a slow cooker, it allows busy families to enjoy a homemade meal with minimal effort.

Crock Pot Angel Chicken

A delightful and easy-to-make dish combining tender chicken breasts with a creamy sauce, perfect for family dinners.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts Can use frozen chicken breasts.
  • 1-2 tablespoons vegetable oil For searing the chicken.
  • 4 ounces cream cheese Ensure it’s at room temperature for easy mixing.
  • 3 tablespoons unsalted butter Softened.
  • 10.5 ounces can cream of chicken soup
  • 3 cloves garlic Minced.
  • ¾ cup chicken broth
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounces angel hair pasta Cook according to package instructions.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a skillet over medium-high heat, add the vegetable oil. Once hot, sear the chicken on both sides until golden brown, about 3-4 minutes per side.
  3. Remove the chicken from the skillet and set aside.
Prepare the Sauce
  1. In a bowl, mix the cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian seasoning. Stir until well combined and smooth.
Combine in the Crock Pot
  1. Place the seared chicken breasts in the bottom of the crock pot.
  2. Pour the cream sauce mixture over the chicken, ensuring it is fully covered.
Cook
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be cooked through and tender.
Cook the Pasta
  1. During the last 30 minutes of cooking, prepare the angel hair pasta according to package instructions. Drain and set aside.
Serve
  1. Once the chicken is done, shred it with two forks and stir it back into the creamy sauce.
  2. Serve the creamy chicken over a generous portion of angel hair pasta.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Add a splash of chicken broth to loosen the sauce if it’s too thick. Serve garnished with chopped parsley and pair with a salad or vegetables.

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The creamy sauce pairs beautifully with angel hair pasta, making it a complete dinner that the entire family will adore. With just a few simple ingredients, you can create a dish that feels special but is easy enough for any night of the week.

Crock Pot Angel Chicken recipe

How to Make Crock Pot Angel Chicken

Ingredients:

  • 1.5 pounds boneless, skinless chicken breasts
  • 1-2 tablespoons vegetable oil (for searing the chicken)
  • Salt and pepper, to taste
  • 4 ounces cream cheese, softened (ensure it’s at room temperature for easy mixing)
  • 3 tablespoons unsalted butter, softened
  • 10.5 ounces can cream of chicken soup
  • 3 cloves garlic, minced
  • ¾ cup chicken broth
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix
  • 16 ounces angel hair pasta (cook according to package instructions)

Step-by-Step Instructions:

  1. Preparation: Begin by seasoning the chicken breasts with salt and pepper. In a skillet over medium-high heat, add the vegetable oil. Once hot, sear the chicken on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
  2. Prepare the Sauce: In a bowl, mix the cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian seasoning. Stir until well combined and smooth.
  3. Combine in the Crock Pot: Place the seared chicken breasts in the bottom of the crock pot. Pour the cream sauce mixture over the chicken, ensuring it is fully covered.
  4. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be cooked through and tender.
  5. Cook the Pasta: During the last 30 minutes of cooking, prepare the angel hair pasta according to package instructions. Drain and set aside.
  6. Serve: Once the chicken is done, shred it with two forks and stir it back into the creamy sauce. Serve the creamy chicken over a generous portion of angel hair pasta.
Crock Pot Angel Chicken quick recipe

How to Serve Crock Pot Angel Chicken

Crock Pot Angel Chicken makes an excellent main course for family dinners or gatherings. Serve it hot, garnished with chopped parsley for color and freshness. Pair it with a simple side salad or steamed vegetables to complete the meal. You can also offer some crusty bread on the side to soak up the delicious sauce.

How to Store Crock Pot Angel Chicken

If you have leftovers (which is rare!), you can store Crock Pot Angel Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to keep the pasta separate if possible. Reheat gently on the stove or in the microwave until warmed through. If it seems too thick, add a splash of chicken broth to loosen the sauce.

Tips to Make Crock Pot Angel Chicken Perfect

  • Use Fresh Ingredients: Fresh garlic and good-quality cream cheese can significantly improve the sauce’s flavor.
  • Don’t Skip Searing: Searing the chicken adds depth of flavor that makes this dish even more delicious.
  • Monitor Cooking Time: Check your chicken around the 4-hour mark if you’re cooking on low, as slow cookers can vary widely in heat.

Flavor Variations

Feel free to customize this recipe to your taste. Adding vegetables like spinach or mushrooms to the sauce can create added flavors and textures. You might also experiment with different herbs, such as oregano or basil, for a more Mediterranean flair.

Crock Pot Angel Chicken easy recipe

Pro Tips for Success

  • If you want a little heat, add a pinch of red pepper flakes to the cream sauce.
  • Try substituting half of the cream cheese with Greek yogurt for a lighter option without sacrificing creaminess.

FAQs About Crock Pot Angel Chicken

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. However, ensure they have enough time to cook thoroughly, which may require adding an additional hour to the cooking time.

Is it possible to make this dish low-carb?

Absolutely! For a low-carb version, substitute the angel hair pasta with zucchini noodles or cauliflower rice. This will keep the meal light while still delivering that creamy chicken goodness.

Can I prepare this ahead of time?

Yes! You can prepare the cream sauce the night before and store it in the fridge. On the day of cooking, simply sear the chicken in the morning and add it to the crock pot with the prepared sauce.

Final Thoughts

Crock Pot Angel Chicken is a winner for its rich flavor and convenience. Ideal for busy weeknights, this recipe brings comfort food to your table without the hassle. Whether you’re feeding a family or hosting friends, this dish guarantees smiles and satisfaction. So gather your ingredients and let your slow cooker do the work while you enjoy more of your day!