Crock Pot Buffalo Chicken Pasta

Crock Pot Buffalo Chicken Pasta is a bold, comforting favorite that blends the spicy kick of buffalo sauce with rich, creamy cheese for the ultimate slow-cooker meal. Perfect for fans of buffalo crockpot recipes and crockpot meals mac and cheese, this dish delivers everything you love about a buffalo mac and cheese recipe crockpot style easy, cheesy, and full of flavor.

Whether you’re searching for how to make buffalo chicken mac and cheese, craving crockpot buffalo mac and cheese, or need a crockpot buffalo chicken pasta easy enough for busy nights, this recipe has you covered. Ideal for weeknight dinners, potlucks, or game day, this buffalo chicken mac and cheese slow cooker version is a guaranteed crowd-pleaser that family and friends will ask for again and again.

Why You’ll Love This Crock Pot Buffalo Chicken Pasta

One of the standout features of this dish is its convenience. With just a few simple ingredients, you can create a delicious meal that practically cooks itself. The slow cooker allows the flavors to meld beautifully, ensuring each pasta bite is packed with a bold, tangy taste.

Crock Pot Buffalo Chicken Pasta

A delightful dish that combines the zesty flavor of buffalo sauce with creamy cheese, perfect for busy weeknights or gatherings.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 510

Ingredients Method Nutrition Notes

Ingredients

  

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Pasta and Chicken

• ▢ 2 cups penne pasta Use whole wheat pasta if desired.
• ▢ 1 pound chicken breast, diced Use fresh or frozen as desired.

Sauces

• ▢ 1 cup Buffalo sauce Adjust amount based on spice preference.
• ▢ 1/2 cup ranch dressing

Cheeses

• ▢ 8 ounces cream cheese Softened for easier mixing.
• ▢ 1 cup shredded cheddar cheese
• ▢ 1 cup shredded mozzarella cheese

Garnish

• ▢ 1/4 cup chopped green onions For garnish.

Method

 

Preparation

1. ▢
   Dice the chicken into bite-sized pieces and set aside. Soften the cream cheese for easy mixing.
2. ▢
   In a bowl, combine the Buffalo sauce and ranch dressing. Mix well.

Cooking

1. ▢
   In the Crock Pot, add the diced chicken breast.
2. ▢
   Pour the Buffalo sauce mixture over the chicken, ensuring it’s well coated.
3. ▢
   Add the softened cream cheese to the crock pot. Stir to combine as best as you can.
4. ▢
   Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
5. ▢
   About 30 minutes before serving, cook the penne pasta according to package instructions, drain, and set aside.
6. ▢
   Once the chicken is cooked, shred it using two forks directly in the slow cooker.
7. ▢
   Mix in the cooked penne pasta along with shredded cheddar and mozzarella cheese. Stir until the cheese melts and is well combined.
8. ▢
   Cook for an additional 10-15 minutes, letting the cheese fully melt and everything heat through.

Nutrition

Serving: 1gCalories: 510kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 2g

Notes

Use high-quality Buffalo sauce for the best flavor. If using frozen chicken, ensure it is fully cooked through before shredding. For a creamier texture, add a splash of milk or more cream cheese if desired.

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Additionally, the creamy sauce and tender chicken make it comfort food at its finest. Whether you are a buffalo sauce fanatic or just looking for something new to try, this recipe will leave you feeling satisfied and happy.

How to Make Crock Pot Buffalo Chicken Pasta

Ingredients:

• 2 cups penne pasta
• 1 pound chicken breast, diced (Use fresh or frozen as desired.)
• 1 cup Buffalo sauce
• 1/2 cup ranch dressing
• 8 ounces cream cheese (Softened for easier mixing.)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions (For garnish.)

Step-by-Step Instructions:

Preparation:

1. Begin by preparing your ingredients. Dice the chicken into bite-sized pieces and set aside. Make sure the cream cheese is softened to ensure easy mixing.
2. In a bowl, combine the Buffalo sauce and ranch dressing. Mix well.

Cooking:

1. In the Crock Pot, add the diced chicken breast.
2. Pour the Buffalo sauce mixture over the chicken, ensuring it’s well coated.
3. Add the softened cream cheese to the crock pot. Stir to combine as best as you can.
4. Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
5. About 30 minutes before serving, cook the penne pasta according to package instructions, drain, and set aside.
6. Once the chicken is cooked, shred it using two forks directly in the slow cooker.
7. Mix in the cooked penne pasta along with shredded cheddar and mozzarella cheese. Stir everything until the cheese melts and is well combined.
8. Cook for an additional 10-15 minutes, letting the cheese fully melt and everything heat through.

How to Serve Crock Pot Buffalo Chicken Pasta

Serve this Buffalo Chicken Pasta hot, garnished with chopped green onions for an added touch of flavor and color. You can pair it with a fresh salad, garlic bread, or vegetable sticks for a complete meal. It also works beautifully as a party dish, so consider serving it at your next gathering.

How to Store Crock Pot Buffalo Chicken Pasta

If you have leftovers, let them cool completely. Store the pasta in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight, then warm it in the microwave or on the stove until heated through.

Tips to Make Crock Pot Buffalo Chicken Pasta Perfect

• Use high-quality Buffalo sauce for the best flavor.
• Make sure to soften the cream cheese before adding it to the crock pot to avoid lumps.
• Stir the pasta and cheese mixture gently to prevent the pasta from breaking apart.
• Adjust the amount of Buffalo sauce based on your spice preference.

Flavor Variations

Feel free to experiment with this recipe! Here are a few variations you can try:

• Spicy Additions: Add sliced jalapeños or crushed red pepper flakes for extra heat.
• Cheesy Delight: Mix in different types of cheese, such as Monterey Jack or Pepper Jack, for a unique flavor.
• Vegetarian Option: Swap the chicken for diced tofu or chickpeas for a vegetarian-friendly meal.

Pro Tips for Success

• If using frozen chicken, ensure it is fully cooked through before shredding.
• For a creamier texture, add a splash of milk or additional cream cheese if desired.
• Use a larger crock pot to avoid overcrowding, which can lead to uneven cooking.

FAQs About Crock Pot Buffalo Chicken Pasta

Can I use whole wheat pasta instead?
Yes, whole wheat penne pasta can be used in this recipe. Just keep an eye on the cooking time, as whole wheat pasta often takes a little longer to cook.

Is this dish spicy?
The level of spiciness largely depends on the Buffalo sauce you choose. If you prefer a milder taste, use a milder sauce or reduce the amount of Buffalo sauce in the recipe.

Can I prepare it ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just combine everything in the crock pot and cook on the specified time the next day.

Final Thoughts

Crock Pot Buffalo Chicken Pasta is a standout recipe that combines ease with bold flavors. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite. With minimal preparation and a hands-off cooking process, you’ll have more time to enjoy the company of your loved ones while savoring every bite. Whether you’re a fan of buffalo flavor or just love creamy pasta, this recipe won’t disappoint!