Crock Pot Buffalo Chicken Pasta is a delightful dish that combines the zesty flavor of buffalo sauce with the creamy texture of cheese. This savory meal is perfect for busy weeknights or casual gatherings, making it a crowd-pleaser among family and friends.
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Why You’ll Love This Crock Pot Buffalo Chicken Pasta
One of the standout features of this dish is its convenience. With just a few simple ingredients, you can create a delicious meal that practically cooks itself. The slow cooker allows the flavors to meld beautifully, ensuring each pasta bite is packed with a bold, tangy taste.
Crock Pot Buffalo Chicken Pasta
Ingredients
Method
- Dice the chicken into bite-sized pieces and set aside. Soften the cream cheese for easy mixing.
- In a bowl, combine the Buffalo sauce and ranch dressing. Mix well.
- In the Crock Pot, add the diced chicken breast.
- Pour the Buffalo sauce mixture over the chicken, ensuring it’s well coated.
- Add the softened cream cheese to the crock pot. Stir to combine as best as you can.
- Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
- About 30 minutes before serving, cook the penne pasta according to package instructions, drain, and set aside.
- Once the chicken is cooked, shred it using two forks directly in the slow cooker.
- Mix in the cooked penne pasta along with shredded cheddar and mozzarella cheese. Stir until the cheese melts and is well combined.
- Cook for an additional 10-15 minutes, letting the cheese fully melt and everything heat through.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Additionally, the creamy sauce and tender chicken make it comfort food at its finest. Whether you are a buffalo sauce fanatic or just looking for something new to try, this recipe will leave you feeling satisfied and happy.
How to Make Crock Pot Buffalo Chicken Pasta
Ingredients:
- 2 cups penne pasta
- 1 pound chicken breast, diced (Use fresh or frozen as desired.)
- 1 cup Buffalo sauce
- 1/2 cup ranch dressing
- 8 ounces cream cheese (Softened for easier mixing.)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (For garnish.)
Step-by-Step Instructions:
Preparation:
- Begin by preparing your ingredients. Dice the chicken into bite-sized pieces and set aside. Make sure the cream cheese is softened to ensure easy mixing.
- In a bowl, combine the Buffalo sauce and ranch dressing. Mix well.
Cooking:
- In the Crock Pot, add the diced chicken breast.
- Pour the Buffalo sauce mixture over the chicken, ensuring it’s well coated.
- Add the softened cream cheese to the crock pot. Stir to combine as best as you can.
- Cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
- About 30 minutes before serving, cook the penne pasta according to package instructions, drain, and set aside.
- Once the chicken is cooked, shred it using two forks directly in the slow cooker.
- Mix in the cooked penne pasta along with shredded cheddar and mozzarella cheese. Stir everything until the cheese melts and is well combined.
- Cook for an additional 10-15 minutes, letting the cheese fully melt and everything heat through.
How to Serve Crock Pot Buffalo Chicken Pasta
Serve this Buffalo Chicken Pasta hot, garnished with chopped green onions for an added touch of flavor and color. You can pair it with a fresh salad, garlic bread, or vegetable sticks for a complete meal. It also works beautifully as a party dish, so consider serving it at your next gathering.
How to Store Crock Pot Buffalo Chicken Pasta
If you have leftovers, let them cool completely. Store the pasta in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight, then warm it in the microwave or on the stove until heated through.
Tips to Make Crock Pot Buffalo Chicken Pasta Perfect
- Use high-quality Buffalo sauce for the best flavor.
- Make sure to soften the cream cheese before adding it to the crock pot to avoid lumps.
- Stir the pasta and cheese mixture gently to prevent the pasta from breaking apart.
- Adjust the amount of Buffalo sauce based on your spice preference.
Flavor Variations
Feel free to experiment with this recipe! Here are a few variations you can try:
- Spicy Additions: Add sliced jalapeños or crushed red pepper flakes for extra heat.
- Cheesy Delight: Mix in different types of cheese, such as Monterey Jack or Pepper Jack, for a unique flavor.
- Vegetarian Option: Swap the chicken for diced tofu or chickpeas for a vegetarian-friendly meal.
Pro Tips for Success
- If using frozen chicken, ensure it is fully cooked through before shredding.
- For a creamier texture, add a splash of milk or additional cream cheese if desired.
- Use a larger crock pot to avoid overcrowding, which can lead to uneven cooking.
FAQs About Crock Pot Buffalo Chicken Pasta
Can I use whole wheat pasta instead?
Yes, whole wheat penne pasta can be used in this recipe. Just keep an eye on the cooking time, as whole wheat pasta often takes a little longer to cook.
Is this dish spicy?
The level of spiciness largely depends on the Buffalo sauce you choose. If you prefer a milder taste, use a milder sauce or reduce the amount of Buffalo sauce in the recipe.
Can I prepare it ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just combine everything in the crock pot and cook on the specified time the next day.
Final Thoughts
Crock Pot Buffalo Chicken Pasta is a standout recipe that combines ease with bold flavors. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite. With minimal preparation and a hands-off cooking process, you’ll have more time to enjoy the company of your loved ones while savoring every bite. Whether you’re a fan of buffalo flavor or just love creamy pasta, this recipe won’t disappoint!