Crock Pot Creamy Cajun Chicken Pasta
Looking for a delectable dish that’s easy to prepare and bursting with flavor? Crock Pot Creamy Cajun Chicken Pasta is the perfect answer. This dish combines tender chicken, rich creaminess, and zesty Cajun spices, all slow-cooked to perfection. Ideal for busy families, this recipe ensures that a savory meal is just a few hours away.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Crock Pot Creamy Cajun Chicken Pasta
This recipe is a winner for several reasons. First, it is incredibly easy to make. With minimal prep time, you can set it up in your crock pot and let it do the hard work while you go about your day. The combination of creamy sauce and Cajun seasoning elevates the dish, making it full of bold flavors. Plus, it’s a one-pot meal that leaves you with less cleanup!
How to Make Crock Pot Creamy Cajun Chicken Pasta
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 0.5 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed (cut into small cubes for easy melting)
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley, for garnish
- Extra Parmesan cheese, for serving
- Crushed red pepper flakes, for serving
Step-by-Step Instructions:
Preparation
- Start by seasoning the chicken breasts with Cajun seasoning, paprika, garlic powder, salt, and pepper in a mixing bowl. Rub the spices evenly over the chicken.
- In a pan, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear them for about 2-3 minutes on each side, just until they have a golden outer layer. This step enhances the flavor and locks in moisture.
Cooking
- Transfer the seared chicken to the crock pot. Add the sliced red and green bell peppers, as well as the sliced yellow onion.
- Pour in the chicken broth and gently stir to combine. Then, add the cubed cream cheese on top of the ingredients.
- Cover the crock pot and cook on low for 4-6 hours, or on high for 2-3 hours. The chicken should be tender and easily shredded.
Pasta Preparation
- About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Once the chicken is done, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the pot, stirring it in with the melted cream cheese and vegetables.
- Add the cooked pasta and Parmesan cheese into the mixture. Stir until everything is well combined and heated through.
Serving
- Serve the Crock Pot Creamy Cajun Chicken Pasta hot. Garnish with fresh parsley and extra Parmesan cheese. For those who enjoy a kick, don’t forget to sprinkle some crushed red pepper flakes on top.
How to Serve Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta can be served in several delightful ways. Pair it with a side salad to balance the richness of the pasta. Fresh garlic bread also makes an excellent accompaniment, perfect for soaking up the creamy sauce. For an extra touch, you can offer a grated cheese bar at the table for guests to customize their servings.
How to Store Crock Pot Creamy Cajun Chicken Pasta
Storing leftovers is easy. Allow the pasta to cool completely before placing it in an airtight container. It will keep in the refrigerator for 3-4 days. If you want to keep it longer, consider freezing it. Divide the pasta into meal-sized portions and freeze in freezer-safe containers. Thaw overnight in the refrigerator before reheating.
Tips to Make Crock Pot Creamy Cajun Chicken Pasta Perfect
- Use Fresh Ingredients: Fresh bell peppers and good-quality chicken will make all the difference in flavor.
- Adjust Spice Levels: If someone in your family prefers milder dishes, reduce the Cajun seasoning or substitute it with a milder spice blend.
- Cook Pasta Separately: Cooking the pasta separately prevents it from soaking up too much liquid and becoming mushy.
Flavor Variations
You can spice things up with different flavor profiles while keeping the base of this recipe. Consider adding diced tomatoes for a touch of acidity. You can also include spinach for extra nutrition and color. For a smokier flavor, try adding andouille sausage or turkey bacon to the mix. Alternatively, experiment with different cheese types such as goat cheese or cheddar for a unique twist.
Pro Tips for Success
- Searing the Chicken: While searing the chicken is optional, it enhances the flavor and texture. Don’t skip this step if you have time.
- Slow cooking: If you’re rushed, you can still achieve fantastic results with the high setting on your crock pot. Just adjust cooking times accordingly.
- Add Fresh Herbs: Fresh herbs like thyme or oregano can give your pasta an extra burst of flavor, adding freshness to the dish.
FAQs About Crock Pot Creamy Cajun Chicken Pasta
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. However, ensure that you adjust the cooking time. Frozen chicken may take a little longer to cook through, and it’s best to cook on the low setting for 6-8 hours.
Can I make this recipe gluten-free?
Absolutely! Just substitute the penne or rotini with a gluten-free pasta option, and you can enjoy a gluten-free version of this delightful whole dish.
Can I make this dish ahead of time?
Yes! You can prepare all ingredients the night before and store them in the refrigerator. You can start cooking it in the crock pot in the morning for a delicious meal by dinner.
Final Thoughts
Crock Pot Creamy Cajun Chicken Pasta is not just a meal but a family experience filled with delightful flavors. Easy to prepare and full of rich, creamy goodness, it’s a dish that everyone will love. With the convenience of a crock pot, you can spend less time in the kitchen and more time with your family. Try it today and discover a new family favorite!
Crock Pot Creamy Cajun Chicken Pasta
Ingredients
Method
- Season the chicken breasts with Cajun seasoning, paprika, garlic powder, salt, and pepper in a mixing bowl, rubbing the spices evenly over the chicken.
- In a pan, heat the olive oil over medium heat and sear the chicken breasts for about 2-3 minutes on each side until golden.
- Transfer the seared chicken to the crock pot, add the sliced red and green bell peppers, and the sliced yellow onion.
- Pour in the chicken broth and gently stir to combine, then add the cubed cream cheese on top.
- Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and easily shredded.
- About 15 minutes before serving, cook the pasta according to package instructions until al dente, then drain.
- Remove the chicken from the crock pot and shred it using two forks, then return it to the pot.
- Stir in the cooked pasta and Parmesan cheese until well combined and heated through.
- Serve the pasta hot, garnished with fresh parsley, extra Parmesan cheese, and crushed red pepper flakes.