Crock Pot Creamy Chicken Parmesan Soup

Creating a cozy meal has never been easier than with this Crock Pot Creamy Chicken Parmesan Soup! This delicious blend of flavors combines tender chicken, savory herbs, and rich Parmesan cheese for a dish that warms the soul.

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Whether you are looking for an easy dinner solution for your family or simply want to treat yourself to a comforting bowl of goodness, this recipe is sure to satisfy.

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Why You’ll Love This Crock Pot Creamy Chicken Parmesan Soup

This Crock Pot Creamy Chicken Parmesan Soup is not just a meal; it’s an experience. First, it’s incredibly easy to prepare. Just toss the ingredients into the slow cooker and let it do the work for you. The result is a luscious, creamy soup filled with tender chicken and vibrant flavors. Plus, this recipe can be customized to fit your dietary needs, making it a superb option for families and gatherings alike.

The creamy broth is infused with a variety of spices and topped with fresh basil, guaranteeing that every spoonful is packed with taste. The combination of hearty chicken and creamy cheese creates a uniquely satisfying dish that’s perfect for any occasion. Get ready to fall in love with your new favorite comfort food!

Ingredients for Crock Pot Creamy Chicken Parmesan Soup

To make this delightful soup, gather the following ingredients:

• 2 cups shredded chicken (cooked and can be rotisserie for convenience)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 2 cups chicken broth (or vegetable broth for a lighter version)
• 1 cup heavy cream (substitute with coconut milk for a dairy-free option)
• 1 cup freshly grated Parmesan cheese (and more for garnishing)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Ingredient Notes

If you’re looking for substitutions or healthier alternatives, there are plenty of options:

• Chicken: Use shredded turkey or even plant-based protein like tofu or tempeh for vegetarian versions.
• Heavy Cream: Swap it with Greek yogurt for a lower-fat option, or use coconut milk if you want a dairy-free recipe.
• Parmesan Cheese: Nutritional yeast can provide a cheesy flavor for those avoiding dairy.
• Diced Tomatoes: You can use fire-roasted tomatoes for a smokier flavor.

Step-by-Step Instructions

Making this soup is straightforward and rewarding! Follow these simple steps for a delicious result.

Step 1 – Prepare the Ingredients

Start by shredding your cooked chicken if you haven’t yet done so. Dice the onion and mince the garlic, setting them aside for the next step.

Step 2 – Combine Ingredients in the Crock Pot

In your slow cooker, add the shredded chicken, diced tomatoes (with their juice), onion, garlic, chicken broth, and Italian seasoning. Stir the ingredients to ensure everything is well-combined.

Step 3 – Cook and Finish

Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours. Near the end of the cooking time, stir in the heavy cream and Parmesan cheese. Allow it to cook for 30 more minutes until everything is heated through. Season with salt and pepper to taste before serving.

Pro Tips for Success

1. Prep Ahead: You can prepare your ingredients the night before and refrigerate them. This will make throwing everything into the crock pot a breeze!
2. Use Rotisserie Chicken: For a super-fast option, buy pre-cooked rotisserie chicken. Simply shred and toss it in the pot.
3. Adjust Consistency: If you prefer a thicker soup, don’t hesitate to reduce the amount of chicken broth or add more cheese.
4. Garnish Generously: Fresh basil and extra Parmesan cheese on top can elevate the dish’s presentation and flavor significantly.
5. Don’t Overcook: Cooking times may vary based on your slow cooker model. Check the soup during the last hour to ensure it doesn’t become too thick or overcooked.

Flavor Variations

While this soup is perfectly delicious as is, consider these options to change things up:

1. Spicy Kick: Add red pepper flakes or diced jalapeños to introduce some heat.
2. Veggie Boost: Incorporate additional vegetables such as spinach or bell peppers for a nutritious upgrade.
3. Herb Infusion: Experiment with herbs like thyme or rosemary for a different aromatic experience.
4. Creamy Mushroom: Toss in some sautéed mushrooms for added umami flavor.
5. Lemon Zest: A touch of lemon juice or zest can brighten the overall flavor profile.

Serving Suggestions

This hearty soup pairs wonderfully with a variety of sides. Consider serving it with:

• Crusty bread or garlic bread for dipping.
• A fresh side salad featuring a light vinaigrette.
• Cooked pasta can be stirred into the soup for a more substantial meal.

Storage and Freezing Instructions

Leftovers from your Crock Pot Creamy Chicken Parmesan Soup can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, ensure the soup is fully cooled before transferring it to freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave until thoroughly warmed.

Nutrition Facts (Per Serving)

Nutrition Fact	Amount
Calories	320
Fat	20g
Carbohydrates	10g
Fiber	1g
Protein	27g
Sodium	450mg

FAQ About Crock Pot Creamy Chicken Parmesan Soup

Final Thoughts

This Crock Pot Creamy Chicken Parmesan Soup is a true gem in the world of easy, comforting meals. With its rich flavors and hearty ingredients, it’s an effortless dish that will bring warmth to your kitchen and smiles around the table.

Perfect for busy weeknights or intricate dinner parties, this soup is one you’ll want to make time and time again. Enjoy every creamy spoonful!