Crockpot Chicken Spaghetti

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Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti is a delightful, hearty dish that combines tender chicken, creamy sauce, and pasta – all made effortlessly in your slow cooker. This recipe’s simplicity and rich flavors make it a perfect choice for family dinners or busy weeknights.

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Why You’ll Love This Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti stands out for its ease and convenience. You can throw the ingredients in the Crockpot in the morning, and by dinner time, you’ll have a warm, satisfying meal ready to serve. It’s an excellent option for busy families or anyone looking to save time in the kitchen. Plus, the combination of creamy cheese, savory chicken, and pasta is a crowd-pleaser that everyone will love.

How to Make Crockpot Chicken Spaghetti

Ingredients:

  • 1 lb chicken breasts
  • 8 oz spaghetti
  • 1 can cream of chicken soup
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. Place chicken breasts in the Crockpot.
  2. Add cream of chicken soup, diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
  3. Cook on low for 6-7 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, cook spaghetti according to package instructions.
  5. Shred the chicken in the Crockpot, then stir in the cooked spaghetti and cheddar cheese until melted.
  6. Serve hot.

Crockpot Chicken Spaghetti

How to Serve Crockpot Chicken Spaghetti

Serve your Crockpot Chicken Spaghetti warm, garnished with extra shredded cheese or fresh herbs such as parsley or basil. Pair it with a side salad or some garlic bread for a complete meal that everyone will love.

How to Store Crockpot Chicken Spaghetti

Leftover Crockpot Chicken Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of chicken broth to keep it creamy.

Tips to Make Crockpot Chicken Spaghetti Perfect

  • Use Frozen Chicken: You can use frozen chicken breasts if you forget to thaw them. Just increase the cooking time by about an hour.
  • Adjust the Thickness: If you prefer a thicker sauce, reduce the amount of chicken broth slightly.
  • Cheese Options: Try different cheeses like mozzarella or pepper jack for a unique flavor twist.

Flavor Variations

Feel free to customize your Crockpot Chicken Spaghetti! Here are a few ideas:

  • Veggie-Loaded: Add in some bell peppers, spinach, or mushrooms to increase the vegetable content.
  • Spicy Twist: Include diced jalapeños or a dash of red pepper flakes for some heat.
  • Italian Style: Toss in some olives or sun-dried tomatoes for an Italian flair.

Pro Tips for Success

  • Don’t Overcook: Pay attention to cooking times; overcooking can lead to dry chicken.
  • Quality Ingredients: Use high-quality chicken broth and soup for the best flavor.
  • Don’t Skip the Cheese: The cheese adds richness, so make sure to include it for that creamy texture.

FAQs About Crockpot Chicken Spaghetti

Can I use other types of chicken?
Yes! You can use chicken thighs instead of breasts for more flavor or even shredded rotisserie chicken. Adjust the cooking time accordingly if you use pre-cooked chicken.

Can I make this recipe gluten-free?
Absolutely! Substitute the spaghetti with gluten-free pasta. Just be sure to adjust the cooking time as gluten-free pasta often cooks faster.

Is this recipe kid-friendly?
Yes, Crockpot Chicken Spaghetti is often a hit with kids due to its creamy texture and comforting flavors. You can also modify the amount of seasoning to suit their taste buds.

Final Thoughts

Crockpot Chicken Spaghetti is a simple, delicious dish that brings comfort to your table without too much effort. Its versatility and ease of preparation make it a must-try recipe for your next family meal. Whether you’re serving it for a weeknight dinner or a cozy weekend gathering, this dish is sure to become a beloved favorite. Enjoy cooking and savor each flavorful bite!

Crockpot Chicken Spaghetti

A delightful, hearty dish combining tender chicken, creamy sauce, and pasta, all effortlessly made in your slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts
  • 8 oz spaghetti To be cooked according to package instructions.
  • 1 can cream of chicken soup
  • 1 can diced tomatoes
  • 1 cup chicken broth High-quality preferred.
  • 1 cup shredded cheddar cheese Can substitute with other cheeses.
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Place chicken breasts in the Crockpot.
  2. Add cream of chicken soup, diced tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
Cooking
  1. Cook on low for 6-7 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, cook spaghetti according to package instructions.
  3. Shred the chicken in the Crockpot, then stir in the cooked spaghetti and cheddar cheese until melted.
  4. Serve hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g

Notes

For added variation, consider adding bell peppers, spinach, or mushrooms. Adjust seasonings to taste, especially for kids.

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