Crockpot Cream of Mushroom Chicken
Crockpot cream of mushroom chicken is a comforting dish that combines tender chicken with rich, creamy flavors. This recipe is perfect for busy families or anyone looking for a simple yet delicious meal. Set it and forget it, while your slow cooker does all the work!
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This dish is not just about convenience; it also delivers on taste. The tender chicken breast melds beautifully with the creamy mushroom sauce, making it a savory delight that will please everyone at the dinner table. Plus, it requires minimal preparation time and can be served with a variety of sides, making it a versatile option for any night of the week.
How to Make Crockpot Cream of Mushroom Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fresh mushrooms, sliced
- 1/2 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Step-by-Step Instructions:
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, sliced mushrooms, chopped onion, minced garlic, dried thyme, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Serve garnished with chopped parsley.
How to Serve Crockpot Cream of Mushroom Chicken
This dish pairs well with a variety of sides. Consider serving it over rice, pasta, or mashed potatoes to soak up the creamy sauce. Steamed vegetables or a fresh salad can provide a refreshing balance to the richness of the meal. A sprinkle of chopped parsley on top enhances the presentation and adds a pop of color.
How to Store Crockpot Cream of Mushroom Chicken
Store any leftovers in an airtight container in the refrigerator. This dish will last for up to 3-4 days. If you’d like to keep it longer, you can freeze it. Just make sure to use a freezer-safe container and it should last for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Tips to Make Crockpot Cream of Mushroom Chicken Perfect
- Use Fresh Ingredients: While canned soup is convenient, using fresh broth and sautéed mushrooms can elevate the flavor.
- Adjust Seasoning: Feel free to add your favorite herbs or spices to the recipe. Paprika or Italian seasoning can add extra depth.
- Don’t Overcook: Ensure the chicken reaches an internal temperature of 165°F, but avoid cooking it for too long, or it may dry out.
Flavor Variations
This recipe is versatile, and you can easily modify it to suit your taste:
- Add Vegetables: Consider adding carrots, peas, or green beans for extra nutrition.
- Swap the Protein: Feel free to substitute chicken breasts with thighs or even turkey for a different flavor.
- Spice It Up: Adding a pinch of red pepper flakes can give your dish a slight kick.
Pro Tips for Success
- Sear Your Chicken First: If you have the time, searing the chicken breasts in a hot skillet for a couple of minutes before adding them to the slow cooker enhances the flavor.
- Thickening Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and add it to the slow cooker in the last 30 minutes of cooking.
- Use Low Sodium Soup: Using low sodium cream of mushroom soup and chicken broth can help control the saltiness of the dish.
FAQs About Crockpot Cream of Mushroom Chicken
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that the cooking time will be longer. Cook on high for about 5-6 hours or low for about 8-9 hours until they are thoroughly cooked.
What can I serve with this dish?
You can serve this creamy chicken over rice, egg noodles, or mashed potatoes. Pairing it with steamed green beans or a fresh garden salad is also a great idea.
Can I use a different type of mushroom?
Absolutely! While the recipe calls for regular fresh mushrooms, you can experiment with cremini or shiitake mushrooms for a different flavor profile. Just be sure to slice them as you would regular mushrooms.
Final Thoughts
Crockpot cream of mushroom chicken is a simple yet satisfying meal that can easily become a family favorite. With a few ingredients and minimal effort, you can create a comforting dish that brings warmth and flavor to your dinner table. The convenience of using a slow cooker makes this recipe a perfect choice for busy weeknights or leisurely weekends. Enjoy this creamy dish as it transforms your ordinary chicken into an extraordinary meal.
Crockpot Cream of Mushroom Chicken
Ingredients
Method
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, sliced mushrooms, chopped onion, minced garlic, dried thyme, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Serve garnished with chopped parsley.