Crockpot Creamy Chicken Noodle Soup

Crockpot Creamy Chicken Noodle Soup is a comforting and hearty dish that warms the soul. This delightful recipe combines tender chicken, hearty vegetables, and creamy broth for a satisfying meal. Perfect for chilly evenings or busy weeknights, this soup is easy to prepare, making it a go-to choice for families.

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Table of Contents

Why You’ll Love This Crockpot Creamy Chicken Noodle Soup

This Crockpot Creamy Chicken Noodle Soup stands out for many reasons. First, it cooks effortlessly in a slow cooker, allowing the flavors to meld beautifully while you carry on with your day. You’ll enjoy the rich creaminess and tender chunks of chicken in each bowl.

Plus, it’s a one-pot meal that makes both cooking and cleanup simple. It is nutritious, too, packed with vegetables and protein, making it a delightful choice for any member of the family.

How to Make Crockpot Creamy Chicken Noodle Soup

Ingredients:

• 1 pound chicken breasts (Breast meat is ideal for this recipe)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 medium onion, diced
• 3 medium carrots, diced
• 3 stalks celery, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil or butter (For sautéing the vegetables)
• 4 cups chicken broth
• 1 10-ounce can cream of chicken soup
• 1 cup heavy cream
• 2 cups uncooked egg noodles
• 2 tablespoons fresh parsley, chopped (For garnish)

Step-by-Step Instructions:

Preparation:

1. Begin by preparing your vegetables. Dice the onion, carrots, and celery, and mince the garlic. Set aside.
2. Heat olive oil or butter in a skillet over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables soften. Stir in the minced garlic, cooking for another minute until fragrant.

Cooking:
3. In the crockpot, place the chicken breasts at the bottom. Season with salt, black pepper, and Italian seasoning.
4. Add the sautéed vegetable mixture on top of the chicken.
5. Pour in the chicken broth and add the cream of chicken soup. Stir gently to combine.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. About 30 minutes before serving, shred the chicken in the crockpot using two forks. Stir in the heavy cream and uncooked egg noodles, ensuring everything is well combined.
8. Continue cooking on high for an additional 30 minutes, or until the noodles are tender.
9. Taste and adjust seasoning if necessary.

How to Serve Crockpot Creamy Chicken Noodle Soup

Serve your Crockpot Creamy Chicken Noodle Soup hot, garnished with freshly chopped parsley. Accompany it with warm, crusty bread or a side salad for a complete meal. This soup is perfect for family dinners, potlucks, or as a comforting lunch.

How to Store Crockpot Creamy Chicken Noodle Soup

To store your leftover soup, allow it to cool to room temperature. Then, transfer it to an airtight container. Store it in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it in portions. When ready to enjoy again, thaw it overnight in the refrigerator, then reheat on the stovetop or microwave until warmed through.

Tips to Make Crockpot Creamy Chicken Noodle Soup Perfect

• Chicken: Use boneless, skinless chicken breasts for easier shredding.
• Noodles: If the soup thickens too much, you can add a bit more chicken broth when reheating.
• Vegetables: Feel free to add other vegetables like peas or corn for variety.
• Creaminess: For an even creamier soup, consider adding a splash of half-and-half before serving.

Flavor Variations

Change up the flavor of your soup by exploring different seasonings. You can add a pinch of crushed red pepper for heat, or a splash of lemon juice for brightness. For a different texture, try adding cooked rice or quinoa instead of egg noodles. You can even make it a southwest version by incorporating some diced tomatoes and black beans.

Pro Tips for Success

• Always taste your broth and adjust the seasoning before serving. A little extra salt or a squeeze of lemon can elevate the flavor.
• Shredding the chicken during the last stages of cooking helps to combine the flavors more thoroughly.
• If you prefer a thicker soup, you can mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.

FAQs About Crockpot Creamy Chicken Noodle Soup

Can I use frozen chicken breasts for this soup?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1 hour on low or 30 minutes on high. Ensure the chicken reaches an internal temperature of 165°F before shredding.

What can I use instead of heavy cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or whole milk. Keep in mind that it will be less creamy. For a dairy-free version, consider using coconut milk or a non-dairy heavy cream substitute.

Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just follow the cooking instructions, then store it in the refrigerator. Reheat thoroughly before serving.

Final Thoughts

Crockpot Creamy Chicken Noodle Soup is the perfect example of a simple, delicious meal that everyone will love. With its easy preparation and comforting flavors, you can enjoy this wholesome dish any night of the week. Don’t hesitate to adapt the recipe to suit your family’s preferences, making it truly your own. Enjoy cozy dinners with this delightful soup that will undoubtedly become a new family favorite!