Why Make This Recipe
Crockpot Garlic Butter Beef Bites with Potatoes is a simple and delicious meal that warms your heart. Using a slow cooker makes it easy to prepare. You can set it and forget it while the flavors blend together over hours. The beef becomes so tender, and the potatoes soak up all the garlic butter goodness. This meal is perfect for busy days or family gatherings!
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Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions
- Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
Serve this delicious dish hot from the crockpot. It pairs well with a simple green salad or some crusty bread to soak up the amazing sauce. You can also garnish with fresh herbs like parsley for a pop of color and extra flavor.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
To store leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. If you want to keep it longer, consider freezing it. Place the beef and potatoes in a freezer-safe container for up to 3 months.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
- For extra flavor, marinate the beef with the seasoning overnight.
- You can add other vegetables like carrots or green beans for more variety.
- Make sure to cut the potatoes into similar sizes for even cooking.
Variation
If you want a different taste, try adding a splash of soy sauce or Worcestershire sauce. This will give the dish an extra savory kick. You can also experiment with other herbs like rosemary or thyme for added flavor.
FAQs
1. Can I use other types of beef for this recipe?
Yes, you can use other cuts of beef, but stew meat is best for slow cooking. Options like chuck roast or brisket work well too.
2. Can I cook this recipe on high instead of low?
Yes, if you prefer to cook on high, set the crockpot for about 3 to 4 hours. Make sure to check the beef for tenderness.
3. Is it necessary to use Yukon gold potatoes?
No, you can use any type of potatoes you like. Red potatoes or even regular russet potatoes can work well. Just cut them into smaller pieces for even cooking.