Crockpot Garlic Parmesan Chicken Slow cooker

Crockpot Garlic Parmesan Chicken Pasta is an easy chicken pasta recipe that’s perfect for tender, flavorful dinners. This slow cooker dish combines juicy chicken, creamy parmesan sauce, and delicious penne pasta, making it a family favorite that’s both comforting and satisfying.

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Table of Contents

Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta

• Effortless Cooking: Just toss everything in the crockpot and let it work its magic.
• Mouthwatering Flavor: The combination of garlic and parmesan creates a rich, savory experience.
• Versatile Meal: Perfect for any night of the week, whether it’s a busy weekday dinner or a family gathering.
• Kid-Friendly: The creamy sauce and tender chicken make it appealing for even the pickiest eaters.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 2 cups chicken broth
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 12 ounces penne pasta
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add the Broth and Seasoning: Pour in the chicken broth and sprinkle the minced garlic and Italian seasoning over the chicken.
3. Cook the Chicken: Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours.
4. Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
5. Add Cream and Cheese: Stir in the heavy cream and parmesan cheese until well combined. Let it cook for an additional 20-30 minutes on low.
6. Cook the Pasta: About 10 minutes before serving, bring a pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
7. Combine and Serve: Add the cooked penne pasta to the crockpot and mix until coated in the creamy sauce. Season with salt and pepper to taste.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

This delicious dish is best served hot. Garnish with freshly chopped parsley for an extra pop of flavor and color. You can also serve it with a side salad or garlic bread to complete the meal.

How to Store Crockpot Garlic Parmesan Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream to keep it creamy.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta Perfect

• Don’t Overcook the Chicken: Chicken can become dry if overcooked. Aim for medium heat and use a meat thermometer to ensure it reaches 165°F.
• Adjust Seasonings: Taste the sauce before serving and adjust salt and pepper as needed.
• Creaminess Level: For a richer sauce, feel free to add more parmesan cheese or cream.

Flavor Variations

• Add Vegetables: Throw in some spinach, bell peppers, or mushrooms for extra color and nutrition.
• Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
• Use Different Pasta: Swap penne with rotini, farfalle, or gluten-free pasta to suit your preferences.
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Pro Tips for Success

• Brown the Chicken First: For added flavor, consider browning the chicken in a skillet before adding it to the crockpot.
• Marinate the Chicken: For deeper flavor, marinate the chicken in garlic, lemon juice, and Italian seasoning for a few hours before cooking.
• Use Fresh Ingredients: Fresh garlic and freshly grated parmesan enhance the dish significantly.

FAQs About Crockpot Garlic Parmesan Chicken Pasta

Final Thoughts

Crockpot Garlic Parmesan Chicken Pasta is a simple, hearty dish that’s ideal for families. Its blend of tender chicken, creamy sauce, and comforting pasta makes it a delightful choice for any occasion. Enjoy this easy recipe any night of the week, and delight in the smiles around your dinner table!