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Crockpot Marry Me Chicken Dip: Easy Slow Cooker Version

Crockpot Marry Me Chicken Dip with dippers for recipe card

A creamy, cheesy Marry Me Chicken Dip with sun-dried tomatoes and rotisserie chicken, perfect for parties.

Ingredients

Scale

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella

1/2 cup grated Parmesan

2 cups shredded rotisserie chicken

1/2 cup chopped sun-dried tomatoes

1/4 cup chopped turkey bacon

2 tsp garlic herb seasoning

Pinch red pepper flakes (optional)

Instructions

1. Preheat oven to 375°F.

2. Mix cream cheese and sour cream until smooth.

3. Stir in mozzarella, Parmesan, chicken, sun-dried tomatoes, turkey bacon, and seasoning.

4. Spread into a greased 8×8-inch baking dish.

5. Bake for 20-25 minutes until bubbly.

6. Cool for 5 minutes before serving.

Notes

For crockpot: Cook on low for 2 hours, stirring occasionally.

Store in fridge for 3 days or freeze for 1 month.

Reheat at 350°F for 15 minutes.