This creamy roasted garlic tomato soup combines the rich sweetness of roasted garlic and ripe tomatoes with the fresh aroma of basil, creating a velvety soup perfect for warming up on any evening.
Thank you for reading this post, don't forget to subscribe!Roasting enhances the natural flavors, making the soup taste indulgently gourmet while keeping the recipe approachable for home cooks. Ready in about 50 minutes, this gluten-free soup pairs beautifully with crusty bread or a light salad and is ideal for lunch, dinner, or anytime comfort food is needed.
Delicious Creamy Roasted Garlic Tomato Soup
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Toss tomatoes, onion, and whole garlic head with olive oil, salt, pepper, and red pepper flakes. Spread on a baking sheet and roast for about 30 minutes until softened and fragrant.
- Allow vegetables to cool slightly. Squeeze the roasted garlic cloves from the head. Combine garlic, tomatoes, onion, basil, and broth in a blender. Puree until smooth and creamy.
- Pour the blended soup into a pot over medium heat. Stir in heavy cream, adjust seasoning, and warm through gently without boiling.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Recipe: Delicious Creamy Roasted Garlic Tomato Soup: A Cozy, Gourmet Weeknight Favorite
- Simple roasting unlocks deep, sweet flavors.
- Creamy texture offers comforting richness.
- Versatile for gluten-free diets and easy pairing.
- Quick prep and cook time for weeknight meals.
- Bright basil adds fresh flavor and color.
Ingredients: Delicious Creamy Roasted Garlic Tomato Soup: A Cozy, Gourmet Weeknight Favorite
- 2 lb fresh tomatoes (about 900 g)
- 1 whole head garlic
- 1 small onion
- ¼ cup fresh basil leaves
- 2 cups vegetable or chicken broth
- 2 tbsp olive oil
- ½ tsp red pepper flakes
- Salt & black pepper, to taste
- ½ cup heavy cream
Step-by-Step Instructions
Roast Vegetables: Preheat oven to 400°F (200°C). Toss tomatoes, onion, and whole garlic head with olive oil, salt, pepper, and red pepper flakes. Spread on a baking sheet. Roast for about 30 minutes until tomatoes soften and garlic is fragrant.
Blend: Allow vegetables to cool slightly. Squeeze the roasted garlic cloves from the head. Combine garlic, tomatoes, onion, basil, and broth in a blender. Puree until silky smooth.
Simmer & Finish: Pour the blended soup into a pot over medium heat. Stir in heavy cream, adjust salt and pepper to taste, and warm through gently without boiling.
Storage and Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to maintain creaminess. This soup also freezes well for up to 2 months thaw overnight in the fridge and warm slowly.
Serving Suggestions and Garnish Ideas
Serve with warm, crusty bread or garlic toast for dipping. Garnish with fresh basil leaves or a swirl of cream to add visual appeal and extra richness. A light side salad complements the soup’s savory depth.
Optional Add-Ons and Variations
Add a pinch of smoked paprika for a subtle smoky note. For a spicier version, increase the red pepper flakes or add a dash of cayenne. Swap the heavy cream for coconut milk to make the soup dairy-free while keeping creaminess.
Cultural and Contextual Note
Tomato soup has centuries-old origins dating back to European cuisine after tomatoes were brought from the Americas in the 16th century. Traditional recipes were often chunky with herbs, but modern techniques like roasting and blending create the smooth, creamy style beloved today. This soup exemplifies how simple ingredients and thoughtful preparation elevate humble recipes into comforting classics.
Creamy roasted garlic tomato soup isn’t just a meal-it’s an experience that invites slowing down to savor the harmony of rich, sweet, and fresh flavors all in one bowl. Perfect for any season, its timeless appeal brings warmth and satisfaction to any table.