Delicious Paprika Chicken Soup for Cozy Nights In
Warm and inviting, this delicious paprika chicken soup is the perfect dish for cozy nights in. The rich flavors of sweet paprika, tender chicken, and creamy sour cream come together for a comforting meal that is both easy to prepare and delightful to savor.
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Why You’ll Love This Paprika Chicken Soup
This paprika chicken soup is a wonderful blend of flavors and textures. The sweetness of the paprika balances with the savory chicken and the creaminess of the sour cream to create a bowl of goodness that warms your soul. It’s also a great recipe for families or gatherings, as it can easily feed a crowd. Plus, it’s perfect for meal preps and leftovers.
Paprika Chicken Soup
Ingredients
Method
- Heat the vegetable oil or butter in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced carrot and red bell pepper, cooking for another 5 minutes.
- Add the minced garlic and sweet paprika, stirring for 1 minute to release their aromas.
- Cut the chicken breasts into bite-sized pieces and add them to the pot. Cook until no longer pink, about 6-7 minutes.
- Sprinkle the flour over the chicken and veggies, stirring well to coat.
- Slowly pour in the chicken stock while stirring continuously. Ensure there are no lumps of flour.
- Add the rinsed white rice, bringing the mixture to a boil. Reduce the heat to a simmer and cover the pot. Cook for about 20 minutes or until the rice is tender.
- Remove from heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Paprika Chicken Soup
Ingredients:
- 1 pound boneless skinless chicken breasts
- 2 tablespoons vegetable oil or butter
- 1 small onion (finely chopped)
- 1 medium carrot (diced)
- 1 medium red bell pepper
- 2 cloves garlic (minced)
- 2 tablespoons sweet paprika powder
- 4 cups chicken stock (homemade preferred)
- 1 cup white rice (rinsed)
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- to taste fine sea salt
- to taste ground black pepper
- 2 tablespoons parsley (chopped)
Step-by-Step Instructions:
- Heat the vegetable oil or butter in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced carrot and red bell pepper, cooking for another 5 minutes.
- Add the minced garlic and sweet paprika, stirring for 1 minute to release their aromas.
- Cut the chicken breasts into bite-sized pieces and add them to the pot. Cook until no longer pink, about 6-7 minutes.
- Sprinkle the flour over the chicken and veggies, stirring well to coat.
- Slowly pour in the chicken stock while stirring continuously. Ensure there are no lumps of flour.
- Add the rinsed white rice, bringing the mixture to a boil. Reduce the heat to a simmer and cover the pot. Cook for about 20 minutes or until the rice is tender.
- Remove from heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
How to Serve Paprika Chicken Soup
Serve the paprika chicken soup warm in bowls, garnished with fresh parsley. Pair it with crusty bread or a light salad for a complete meal. For added comfort, consider a side of cheese toast or homemade garlic bread.
How to Store Paprika Chicken Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup in a pot over low heat, stirring occasionally until heated through. You can also freeze the soup for up to 3 months in a freezer-safe container. Just keep in mind that the texture of the sour cream may change slightly after freezing.
Tips to Make Paprika Chicken Soup Perfect
- Choose Quality Ingredients: Use fresh spices and high-quality chicken for the best flavor.
- Adjust Consistency: If the soup is too thick after refrigerating, simply add a little chicken stock or water when reheating.
- Add Vegetables: Feel free to include other veggies like peas or corn for added nutrition and color.
Flavor Variations
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper to spice things up.
- Herb Infusion: Try adding fresh herbs like thyme or dill to enhance the flavor profile.
- Creamier Base: Substitute part of the chicken stock with coconut milk for a unique twist.
Pro Tips for Success
- Make sure to chop all ingredients ahead of time. This will streamline the cooking process.
- Don’t rush the sautéing process; allowing the vegetables to caramelize adds depth to the flavor.
- Always taste and adjust the seasoning before serving for the best flavor outcome.
FAQs About Paprika Chicken Soup
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this soup. They are more flavorful and remain juicy during cooking. Just ensure they are boneless and skinless for the best results.
Is it possible to make this soup vegetarian?
Absolutely! Substitute the chicken with firm tofu or chickpeas and use vegetable stock instead of chicken stock. You can also omit the sour cream or use a plant-based alternative.
Can I prepare this soup in advance?
Yes, this paprika chicken soup can be made ahead of time. It often tastes even better the next day as the flavors meld together. Simply cool and store it in the refrigerator, and reheat it before serving.
Final Thoughts
Delicious paprika chicken soup is a must-try for anyone looking to enjoy a cozy night in. With its robust flavors and creamy texture, this soup is sure to become a favorite in your home. Simply gather your ingredients and follow the easy steps to make a satisfying dish that warms your heart and home. Enjoy this delightful recipe with your loved ones, making memories in every bowl!
