Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home

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Discover the joy of making delicious restaurant-style stuffed mushrooms at home with this easy copycat recipe. Whether served as an appetizer or a side dish, these flavorful stuffed mushrooms are sure to impress your family and friends.

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Plate of delicious restaurant-style stuffed mushrooms ready to be served
Emma Franklin

Delicious Restaurant-Style Stuffed Mushrooms

Ces champignons farcis façon restaurant sont riches, savoureux et faciles à réaliser à la maison. Garnis d’un mélange gourmand aux palourdes, fromages et herbes, ils sont parfaits en entrée ou en accompagnement pour impressionner sans effort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 personnes
Course: Accompagnement, Entrée
Cuisine: Américaine, Italienne
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8–12 gros champignons
  • 1 boîte (170 g) palourdes hachées, égouttées (jus réservé)
  • 1 oignon vert finement émincé
  • 1 œuf battu
  • 1/2 c. à café ail haché
  • 1/8 c. à café sel à l’ail
  • 1/2 tasse chapelure italienne
  • 1 c. à café origan séché
  • 1 c. à soupe beurre fondu et refroidi
  • 2 c. à soupe parmesan râpé finement
  • 1 c. à soupe romano râpé finement
  • 2 c. à soupe mozzarella râpée (pour la farce)
  • 1/4 tasse mozzarella râpée (pour le dessus)
  • 1/4 tasse beurre fondu (pour arroser)
  • persil frais haché, pour la garniture
  • quartiers de citron, pour servir

Equipment

  • four
  • plat allant au four
  • saladier
  • cuillère

Method
 

  1. Préchauffez le four à 175°C. Huilez légèrement un plat allant au four.
  2. Lavez délicatement les champignons, retirez les pieds et séchez-les soigneusement.
  3. Dans un bol, mélangez les palourdes, l’oignon vert, l’ail, le sel à l’ail, le beurre fondu et l’origan. Ajoutez la chapelure, l’œuf et un peu de jus de palourdes. Incorporez ensuite les fromages.
  4. Garnissez chaque chapeau de champignon d’environ 1½ cuillère à café de farce.
  5. Disposez les champignons dans le plat, arrosez de beurre fondu, couvrez et enfournez 35 à 40 minutes.
  6. Retirez le couvercle, ajoutez la mozzarella restante et remettez au four jusqu’à ce qu’elle fonde. Garnissez de persil et servez avec du citron.

Nutrition

Calories: 260kcalCarbohydrates: 14gProtein: 12gFat: 18gSaturated Fat: 9gCholesterol: 85mgSodium: 620mgFiber: 2gSugar: 2g

Notes

Servez-les bien chauds avec un filet de citron pour équilibrer la richesse de la farce.

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Why You’ll Love This Delicious Restaurant-Style Stuffed Mushrooms

This restaurant-style stuffed mushroom recipe is not only simple but also packed with flavor. The combination of clams, cheese, and seasonings creates a rich, savory filling that enhances the natural taste of the mushrooms. Plus, they’re easy to prepare, making them a perfect choice for casual dinners or special occasions.

Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home

How to Make Delicious Restaurant-Style Stuffed Mushrooms

Making these stuffed mushrooms at home is straightforward and requires just a few ingredients. Follow the steps below to create a dish that rivals your favorite restaurant.

Ingredients:

  • 8 to 12 large mushrooms
  • 1 (6 ounce) can of minced clams, drained (1/4 cup clam juice reserved)
  • 1 finely minced green onion
  • 1 beaten egg
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon garlic salt
  • 1/2 cup Italian-style breadcrumbs
  • 1 teaspoon oregano
  • 1 tablespoon melted and cooled butter
  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon finely grated Romano cheese
  • 2 tablespoons finely grated Mozzarella cheese (for stuffing)
  • 1/4 cup finely grated Mozzarella cheese (for garnish)
  • 1/4 cup melted butter (for garnish)
  • Freshly diced parsley for garnish
  • Fresh lemon wedges for serving

Step-by-Step Instructions:

  1. Preheat the oven to 350°F (175°C). Lightly oil a small baking dish.
  2. Gently wash and stem the mushrooms, then pat them dry. Reserve the stems for another recipe.
  3. In a bowl, combine the clams, green onion, minced garlic, garlic salt, melted butter, and oregano. Mix well.
  4. Add the breadcrumbs, beaten egg, and reserved clam juice to the mixture. Stir until thoroughly combined.
  5. Incorporate the Parmesan, Romano, and Mozzarella cheeses into the mixture.
  6. Stuff each mushroom cap with about 1 1/2 teaspoons of the clam filling, mounding slightly.
  7. Arrange the stuffed mushrooms in the prepared baking dish. Drizzle with 1/4 cup melted butter.
  8. Cover the dish and bake for 35 to 40 minutes.
  9. After baking, remove the cover and sprinkle with the remaining grated Mozzarella cheese. Return the mushrooms to the oven briefly to melt the cheese.
  10. Garnish with freshly diced parsley and serve warm with lemon wedges for a burst of freshness.

How to Serve Delicious Restaurant-Style Stuffed Mushrooms

These stuffed mushrooms are perfect for entertaining guests. Serve them warm as an appetizer or as a delightful side dish alongside your favorite main course. Pair them with a sparkling beverage or a fresh salad for a complete meal.

Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home

How to Store Delicious Restaurant-Style Stuffed Mushrooms

If you have leftovers, store the stuffed mushrooms in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. Alternatively, you can microwave them for quick reheating, although the texture may vary.

Tips to Make Delicious Restaurant-Style Stuffed Mushrooms Perfect

  • Use Fresh Ingredients: Fresh mushrooms and clams enhance the overall flavor of the dish.
  • Don’t Overstuff: Be careful not to overstuff the mushroom caps, as this can cause them to spill over during baking.
  • Experiment with Cheeses: Feel free to mix different types of cheeses based on your preferences. Cheddar or feta can be great substitutes.
  • Add Spice: For a kick, you can incorporate crushed red pepper flakes or a dash of hot sauce into the filling.

Flavor Variations

  • Vegetarian Option: Omit the clams and substitute with finely chopped vegetables like bell peppers and spinach for a vegetarian stuffed mushroom.
  • Seafood Twist: Replace clams with crab meat for a different seafood flavor that adds luxury to your dish.
  • Herb Additional: Adding fresh herbs like thyme or basil can elevate the flavor profile further.

Pro Tips for Success

  • Select the Right Mushrooms: Choose large, firm mushrooms for easier stuffing. Portobello mushrooms can also be used for a heartier option.
  • Prep in Advance: You can prepare the stuffing a day before and keep it refrigerated. Just stuff the mushrooms right before baking.
  • Serve Immediately: Stuffed mushrooms taste best when served right out of the oven while the cheese is melty and the mushrooms are tender.

FAQs About Delicious Restaurant-Style Stuffed Mushrooms

Can I make these stuffed mushrooms ahead of time?

Yes! You can prepare the stuffed mushrooms in advance and store them in the refrigerator. Bake them just before serving for the best texture and flavor.

Can I freeze stuffed mushrooms?

While it’s possible to freeze stuffed mushrooms, their texture may change when thawed. If you choose to freeze them, make sure they are tightly wrapped. Bake from frozen, adding extra time if necessary.

What can I serve with stuffed mushrooms?

Stuffed mushrooms pair well with a variety of dishes, including grilled meats, salads, or pasta. They can also make for a fantastic addition to a charcuterie board.

Final Thoughts

Making delicious restaurant-style stuffed mushrooms at home is easier than you think with this simple copycat recipe. Perfect as an appetizer or a side dish, they will undoubtedly be a hit at your next gathering. Try this recipe today to enjoy rich flavors and a delightful cooking experience!