Delightful Christmas Sugar Cookie Bars are a festive treat that combine the sweet, buttery flavor of sugar cookies in a quick and easy bar format. Perfect for holiday parties, family gatherings, or just as a seasonal snack, these cookie bars are sure to bring joy to your celebrations.
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Why You’ll Love This Delightful Christmas Sugar Cookie Bars
These Delightful Christmas Sugar Cookie Bars are not only simple to make but also offer a deliciously soft and chewy texture. Their vibrant appearance, especially with sprinkles and food coloring options, makes them visually stunning as well.
Delightful Christmas Sugar Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the room-temperature butter and granulated sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Add food coloring if desired and mix until fully integrated.
- Spread the dough evenly in the prepared pan. Top with sprinkles if using.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Allow to cool before cutting into bars.
Nutrition
Notes
Tried this recipe?
Let us know how it was!You can cut them into different shapes for a fun presentation, ensuring they will be a hit among both kids and adults. Plus, this recipe is versatile, allowing for various flavor variations so you can customize them to suit your tastes!
How to Make Delightful Christmas Sugar Cookie Bars
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the room-temperature butter and granulated sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If you want to add food coloring, do so now and mix until fully integrated.
- Spread the dough evenly in the prepared pan. If using, top with sprinkles for added fun.
- Bake for 20-25 minutes, or until the edges are golden brown. Allow to cool before cutting into bars.
How to Serve Delightful Christmas Sugar Cookie Bars
Cut the cookie bars into squares and arrange them on a festive platter. They pair wonderfully with a glass of cold milk or even a warm cup of hot chocolate. For an extra treat, consider serving them with a scoop of vanilla ice cream on the side.
How to Store Delightful Christmas Sugar Cookie Bars
To store your Delightful Christmas Sugar Cookie Bars, ensure they are completely cooled before placing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider refrigerating them, where they can last for up to two weeks. You may also freeze the bars; wrap them tightly in plastic wrap, and store in a freezer-safe container for up to three months.
Tips to Make Delightful Christmas Sugar Cookie Bars Perfect
- Make sure the butter is at room temperature for the best mixing results. Cold butter won’t cream properly with sugar.
- Avoid overmixing once you add the flour. Just mix until combined for a more tender texture.
- For a softer cookie bar, check for doneness a minute or two early.
- Add extract flavors like almond or peppermint for an extra festive twist.
Flavor Variations
These Delightful Christmas Sugar Cookie Bars are versatile and can be customized. Here are a few flavor variations you might consider:
- Almond Sugar Cookie Bars: Substitute 1 teaspoon of vanilla extract with almond extract for an extra delicious twist.
- Peppermint Sugar Cookie Bars: Add crushed peppermint candies on top before baking for a refreshing flavor.
- Chocolate Chip Sugar Cookie Bars: Fold in 1 cup of chocolate chips to the dough before baking for a rich chocolatey addition.
Pro Tips for Success
- Use a silicone spatula to spread the dough evenly in the pan.
- If you`d prefer a thicker bar, consider using an 8×8 inch pan instead of a 9×13 inch.
- If you’re running short on time, you can skip the food coloring and sprinkles for a quicker version.
FAQs About Delightful Christmas Sugar Cookie Bars
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure the blend is designed for baking to get the best results.
Can I make these cookie bars ahead of time?
Absolutely! You can bake them a couple of days in advance. Just store them properly and cut them right before serving.
How do I know when the cookie bar is done baking?
The edges should turn golden brown, and a toothpick inserted in the center should come out clean or with a few crumbs attached, but not wet batter.
Final Thoughts
Delightful Christmas Sugar Cookie Bars are an excellent addition to your holiday baking repertoire. Their ease of preparation and festive appeal makes them a must-try. Whether you’re serving them at a party or enjoying them with family, these cookie bars are sure to spread joy this holiday season. Bake a batch today and savor the delightful taste of Christmas!