Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a warm and comforting dish that combines tender chicken with savory stuffing for a hearty meal. This recipe embodies the essence of family comfort food, making it perfect for weeknight dinners or special occasions. It’s a crowd-pleaser that brings joy and nostalgia to the dinner table.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole offers numerous reasons to love it. First, it’s incredibly easy to prepare. With simple ingredients and quick prep time, you can whip it up without a fuss. Second, its creamy texture and savory flavors will delight everyone at the table. Third, it’s versatile and leaves room for your personal touches, whether you prefer extra vegetables or a cheesy topping. Finally, this dish is perfect for leftovers, making it a practical choice for busy families.
How to Make Dolly’s Chicken and Stuffing Casserole
Ingredients:
- 4 cups cooked chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Vegetables for serving
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, and milk. Mix well until combined.
- Pour the mixture into a greased baking dish and spread evenly.
- If desired, sprinkle cheese on top.
- Bake for 30-35 minutes or until the casserole is bubbly and golden on top.
- Serve hot with your favorite veggies.
How to Serve Dolly’s Chicken and Stuffing Casserole
Serve Dolly’s Chicken and Stuffing Casserole hot from the oven. It pairs beautifully with steamed green beans, roasted carrots, or any vegetable of your choice. For a complete meal, consider adding a fresh side salad or some crusty bread to soak up the creamy sauce.
How to Store Dolly’s Chicken and Stuffing Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quicker option. If you want to store it longer, consider freezing the casserole before baking. Wrap it tightly and keep it in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
Tips to Make Dolly’s Chicken and Stuffing Casserole Perfect
To achieve the best results with your casserole, follow these tips:
- Use leftover rotisserie chicken for added flavor and ease.
- Experiment with different types of stuffing mix, such as herb or cornbread, to suit your preference.
- If you prefer a vegetarian option, substitute chicken with your favorite meat alternative and use vegetable broth.
- Feel free to add chopped vegetables like celery, carrots, or peas to enhance the nutritional value and flavor.
- For a creamier dish, increase the amount of cream of chicken soup or milk.
Flavor Variations
Dolly’s Chicken and Stuffing Casserole is highly customizable. Here are some variations to try:
- Cheesy Version: Add more cheese to the top layer for an extra cheesy experience. Consider using a mix of mozzarella and cheddar for great flavor.
- Vegetable Medley: Incorporate frozen mixed vegetables into the chicken mixture for added nutrients and color.
- Savory Mushroom: Stir in sautéed mushrooms for an earthy flavor that complements the chicken beautifully.
- Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños to the mix for a little heat.
Pro Tips for Success
- Don’t Overmix: When combining ingredients, mix just enough to combine. This keeps the stuffing from turning mushy.
- Let it Rest: Allow the casserole to sit for 5-10 minutes after baking before serving. This will help it set and make serving easier.
- Check for Bubbles: Ensure the casserole is bubbly throughout before removing it from the oven to ensure it is heated properly.
FAQs About Dolly’s Chicken and Stuffing Casserole
Can I use frozen chicken?
Yes, you can use frozen chicken for this casserole. Be sure to cook it thoroughly before shredding it and adding it to the mix. Baking the casserole may take longer with frozen chicken, so adjust cooking time accordingly.
What can I serve with this casserole?
This casserole pairs well with various sides, such as a fresh garden salad, steamed vegetables, or even mashed potatoes. The options are endless, so choose what your family enjoys best.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day before and store it in the refrigerator until you are ready to bake it. Just add a few extra minutes to the baking time since it will be cold from the fridge.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole brings warmth and comfort to any meal. With its simple preparation and delightful flavors, it’s bound to become a family favorite. Whether you’re serving it for dinner or enjoying it as leftovers, this dish is sure to satisfy hungry appetites. Make it your own by experimenting with different ingredients and enjoy the smiles around the dinner table.
Dolly's Chicken and Stuffing Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, stuffing mix, chicken broth, cream of chicken soup, and milk. Mix well until combined.
- Pour the mixture into a greased baking dish and spread evenly.
- If desired, sprinkle cheese on top.
- Bake for 30-35 minutes or until the casserole is bubbly and golden on top.
- Serve hot with your favorite veggies.