Double Chocolate Peppermint Cookies

Double Chocolate Peppermint Cookies are the perfect holiday treat. With rich chocolate flavor and a refreshing hint of peppermint, these cookies create a delightful combination that is irresistible. Their soft texture and festive appearance make them an excellent choice for cookie swaps, parties, or cozy nights at home.

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Why You’ll Love This Double Chocolate Peppermint Cookies

These cookies are a holiday classic that everyone can enjoy. The combination of semi-sweet and white chocolate chips creates an indulgent flavor that is reminiscent of your favorite winter treats. The addition of peppermint not only enhances the taste but also gives these cookies a festive touch. Whether you are baking for family or friends, these cookies are sure to impress.

How to Make Double Chocolate Peppermint Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
Crushed peppermint candies for topping (approximately 1/2 cup)

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, to the butter mixture, mixing well after each addition. Then stir in the vanilla extract and peppermint extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet and white chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press a few crushed peppermint candies on top of each cookie dough ball for decoration.
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

How to Serve Double Chocolate Peppermint Cookies

Serving Double Chocolate Peppermint Cookies is easy and enjoyable. These cookies can be served warm right out of the oven, offering a melty chocolate experience. For a festive presentation, plate them on a decorative tray and sprinkle some extra crushed peppermint candies around the cookies. Pair them with a glass of milk or a cup of hot cocoa for a delightful holiday treat experience.

How to Store Double Chocolate Peppermint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to preserve them for a longer period, consider freezing them. Place the cooled cookies in a freezer-safe container with parchment paper between layers to prevent sticking. They can be frozen for up to three months. Simply thaw at room temperature before enjoying.

Tips to Make Double Chocolate Peppermint Cookies Perfect

Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps in mixing and results in a smoother dough.
Don’t Overmix: Once you combine wet and dry ingredients, mix until just combined to keep the cookies tender.
Adjust Peppermint Flavor: If you prefer a milder peppermint flavor, reduce the peppermint extract to 1/2 teaspoon.

Flavor Variations

Feel free to customize your Double Chocolate Peppermint Cookies. Here are some ideas:

Mint Chocolate Chip Cookies: Add an additional 1/2 cup of chocolate chips for an extra chocolatey flavor.
Nutty Delight: Incorporate chopped walnuts or pecans into the cookie dough for added texture.
Holiday Sprinkles: Top cookies with festive sprinkles instead of crushed peppermint candies for a colorful look.

Pro Tips for Success

Measure your flour correctly by spooning it into the measuring cup and leveling it off instead of scooping directly with the cup, which can lead to dense cookies.
Use light brown sugar for a chewier cookie, or dark brown sugar for a deeper flavor.
Chill the dough for 30 minutes before baking for a thicker cookie that doesn’t spread too much in the oven.

FAQs About Double Chocolate Peppermint Cookies

1. Can I use other types of chocolate chips?
Yes, you can use dark chocolate chips, milk chocolate chips, or even white chocolate chips based on your preference. Each type will give a different flavor profile to your cookies.

2. How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free 1:1 baking flour. Ensure that the other ingredients are gluten-free as well to maintain the integrity of the recipe.

3. Can I reduce the sugar in this recipe?
While reducing sugar might affect the texture and taste of the cookies, you can experiment with cutting the sugar by one-quarter or one-third. Consider adding a little unsweetened applesauce or a similar substitute to maintain moisture.

Final Thoughts

Double Chocolate Peppermint Cookies are a delightful addition to any holiday dessert table. Their rich, chocolatey flavor combined with festive peppermint makes them a treat that deserves to be shared. With easy-to-follow steps and customizable options, you can create your version of this beloved cookie. So gather your ingredients and get baking!

Double Chocolate Peppermint Cookies