How do I store Dubai chocolate strawberries?

Cover with plastic wrap or transfer to an airtight container. Store in the fridge for up to 5 days. Keep in mind that the strawberries may begin to soften after 2 days, so they’re best enjoyed fresh.

Can I freeze Dubai chocolate strawberries?

Technically yes, but it's not recommended. Freezing will cause the strawberries to release moisture and become mushy upon thawing, which can ruin the dessert’s texture.

How do I know when my kataifi is toasted?

Toasted kataifi should turn a deep golden brown and smell nutty. It usually takes about 10 minutes over medium-high heat, but stir frequently to avoid burning.

What can I do if I burn my kataifi?

If it's only slightly overdone, you can remove the darker bits. If it’s fully scorched, it’s best to start over, lower the heat and stir constantly to avoid burning the next batch.

What should I dip my strawberries in?

Dip strawberries in melted high-quality chocolate (like dark, semi-sweet, or milk). Optional additions include crushed pistachios, coconut flakes, or edible gold leaf for an elevated finish.

How do you make chocolate dipped strawberries?

Wash and dry the strawberries completely. Melt chocolate over a double boiler or in the microwave. Dip each strawberry, let excess drip off, and place on parchment to set. Refrigerate to harden the chocolate quickly.

Which chocolate is best for dipping strawberries?

Use couverture or high-quality baking chocolate with at least 60% cocoa for a smooth finish. Dark chocolate gives a rich contrast, while milk or white chocolate adds sweetness.

How to get chocolate to stick to strawberries?

Ensure strawberries are fully dry before dipping, any moisture will prevent the chocolate from adhering. Chill dipped strawberries on parchment paper to help the chocolate set cleanly.

Dubai Chocolate Strawberries: How to Make This Luxe Dessert

Name: Dubai Chocolate Strawberries: How to Make This Luxe Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 200g dark chocolate (70% cocoa); 12–15 large strawberries, washed and dried; 1 cup kataifi pastry (shredded phyllo); 2 tablespoons unsalted butter; 2 tablespoons crushed pistachios; 1 tablespoon dried rose petals (optional); Edible gold leaf (optional)

Dubai Chocolate Strawberries: How to Make This Luxe Dessert

Print Recipe

Middle Eastern luxury meets playful indulgence in this Dubai Chocolate Strawberries recipe, where golden kataifi nests cradle rich, chocolate-dipped strawberries topped with pistachios, rose petals, and edible gold.

Author: lucy-chef
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Yield: 12–15 strawberries 1x
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern
Diet: Vegetarian

Ingredients

Scale

200g dark chocolate (70% cocoa)

12–15 large strawberries, washed and dried

1 cup kataifi pastry (shredded phyllo)

2 tablespoons unsalted butter

2 tablespoons crushed pistachios

1 tablespoon dried rose petals (optional)

Edible gold leaf (optional)

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Instructions

1. Toast the kataifi: In a nonstick pan, melt the butter over medium heat. Add the kataifi pastry and stir continuously until golden brown and crisp (about 8–10 minutes). Set aside to cool.

2. Melt the chocolate: Break the dark chocolate into chunks and melt using a double boiler or microwave in 30-second bursts, stirring in between.

3. Dip strawberries: Holding each strawberry by the stem, dip it two-thirds into the melted chocolate, allowing the excess to drip off.

4. Coat with kataifi: Immediately dip or roll the base of the chocolate-covered strawberry into the toasted kataifi, pressing gently to adhere.

5. Garnish: While the chocolate is still soft, sprinkle crushed pistachios, rose petals, and apply gold leaf if using.

6. Chill: Place strawberries on parchment paper and refrigerate for 10–15 minutes until chocolate sets.

Notes

Use only completely dry strawberries to prevent the chocolate from seizing.

You can prepare the kataifi crunch ahead and store in an airtight container.

These make beautiful edible gifts or Ramadan dessert table additions.

Nutrition

Serving Size: 1 strawberry
Calories: 98
Sugar: 6g
Sodium: 4mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 2mg

Find it online: https://www.snazzyrecipes.com/dubai-chocolate-strawberries-luxe-dessert/