Apple pie bars capture everything you love about traditional apple pie in a simple, shareable dessert that’s easy to serve. This Apple Pie Bar Recipe features layers of juicy, cinnamon-spiced apples over a buttery base, making it a go-to option among popular Apple Pie Bar Recipes.
Thank you for reading this post, don't forget to subscribe!Whether you love Apple Pie Bars With Shortbread Crust, Apple Pie Bars With Crumb Topping, or inspiration from favorites like Blue Bowl Apple Pie Bars or the Apple Pie Bars Recipe From The Food Charlatan, these bars deliver classic flavor in every bite.
Perfect as Pie Filling Bars for parties, holidays, or cozy baking days, they also offer plenty of room for creativity with different Apple Pie Crust Ideas. If you enjoy desserts like Apple Strudel Bars, this recipe is a must-try combining tender apples, warm spices, and a rich crust into one irresistible treat everyone will love.
Apple Pie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal of the bars.
- In a large mixing bowl, combine the flour, granulated sugar, salt, baking powder, and cinnamon. Whisk the dry ingredients together until evenly mixed.
- Add the chilled and cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- In a small bowl, whisk the egg and then add it to the flour mixture. Stir until just combined. Reserve about 1 cup of this mixture for the topping later.
- Press the remaining dough into the bottom of the prepared baking dish evenly. Bake it in the preheated oven for about 15 minutes or until lightly golden.
- While the crust is baking, prepare the apple filling. In a large bowl, combine the sliced apples, brown sugar, lemon juice, vanilla extract, and cornstarch. Toss until the apples are well coated.
- Once the crust is done baking, carefully remove it from the oven and spread the apple filling evenly on top of the crust.
- Crumble the reserved 1 cup of dough over the apple filling, distributing it evenly.
- Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the apples are soft.
- Remove the dish from the oven and allow it to cool completely in the pan before cutting it into bars.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Apple Pie Bars
These apple pie bars are not only simple to make but also incredibly satisfying. They have a perfect balance of sweetness and tartness, making them a fantastic dessert for any occasion. The buttery crust holds the spiced apple filling, creating a delightful chewy texture.
Plus, they are easy to cut into squares, which makes them perfect for serving at picnics, family gatherings, or as a quick snack. Enjoy them warm with a scoop of vanilla ice cream, or cooled for a delightful treat anytime.
How to Make Apple Pie Bars
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3/4 cup unsalted butter, chilled and cubed
- 1 large egg
- 4 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal of the bars later.
- In a large mixing bowl, combine the flour, granulated sugar, salt, baking powder, and cinnamon. Whisk the dry ingredients together until evenly mixed.
- Add the chilled and cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- In a small bowl, whisk the egg and then add it to the flour mixture. Stir until just combined. Reserve about 1 cup of this mixture for the topping later.
- Press the remaining dough into the bottom of the prepared baking dish evenly. Bake it in the preheated oven for about 15 minutes or until lightly golden.
- While the crust is baking, prepare the apple filling. In a large bowl, combine the sliced apples, brown sugar, lemon juice, vanilla extract, and cornstarch. Toss until the apples are well coated.
- Once the crust is done baking, carefully remove it from the oven and spread the apple filling evenly on top of the crust.
- Crumble the reserved 1 cup of dough over the apple filling, distributing it evenly.
- Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the apples are soft.
- Remove the dish from the oven and allow it to cool completely in the pan before cutting it into bars.
How to Serve Apple Pie Bars
Apple pie bars are best served after they have cooled completely and been cut into squares. You can enjoy them plain, or add a fun twist by serving with whipped cream or a scoop of vanilla ice cream. For an extra treat, drizzle some caramel sauce over the top. These bars pair perfectly with coffee or tea, making them a delightful option for dessert or an afternoon snack.
How to Store Apple Pie Bars
To store apple pie bars, first, ensure they have cooled completely. Place them in an airtight container at room temperature for 2-3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. They can also be frozen for up to three months. Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw overnight in the refrigerator before serving.
Tips to Make Apple Pie Bars Perfect
- Choose the Right Apples: Granny Smith or Honeycrisp apples work best, as they hold their shape and add a nice tart flavor.
- Don’t Skip the Lemon Juice: The lemon juice not only adds flavor but also prevents the apples from browning.
- Chill the Butter: Chilling your butter will help create a flaky crust. Avoid overmixing the butter with the dry ingredients to keep the texture light.
- Variations: You can mix in nuts or raisins for added texture and flavor. A pinch of nutmeg can also complement the cinnamon beautifully.
Flavor Variations
Feel free to customize these apple pie bars to suit your taste. Try adding:
- Spices: Introduce nutmeg or allspice for more warmth.
- Nuts: Chopped walnuts or pecans can give a crunchy texture.
- Dried Fruits: Add raisins or dried cranberries for a fruity twist.
Pro Tips for Success
- Measure your flour correctly. Using a kitchen scale can ensure precision.
- Test the apples with a fork before removing the dish from the oven. They should be tender but not mushy.
- Allow the bars to cool completely before slicing. This will help them hold their shape better.
FAQs About Apple Pie Bars
Can I use other fruits for this recipe?
Yes, you can substitute the apples with other fruits like peaches, cherries, or berries. Adjust the sugar level according to the sweetness of the fruit you choose.
What’s the best way to reheat apple pie bars?
Reheat them in the microwave for about 15-20 seconds for a warm treat, or place them in a preheated oven at 350°F for about 10 minutes.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that you prefer. Make sure it has a binding agent such as xanthan gum to maintain structure.
Final Thoughts
Apple pie bars are a delightful way to enjoy the classic flavors of apple pie in a more accessible form. With a buttery crust and a sweet apple filling, these bars will be a hit with family and friends. They’re simple to make, easy to customize, and perfect for any occasion. Treat yourself to this delicious dessert, and savor each satisfying bite!