Avocado Mojo Bowls: 5 Irresistible Chicken Recipes

Avocado Mojo Bowls with Sweet Potato and Chicken provide a delicious blend of flavors and textures. This nutritious dish combines tender chicken, roasted sweet potatoes, and creamy avocado for a filling meal you’ll love.

Why You’ll Love This Easy Avocado Mojo Bowl

This Easy Avocado Mojo Bowl is a delightful fusion of taste and health. The sweet potatoes deliver a natural sweetness, while the chicken adds protein to keep you full. The avocado mojo sauce brings a zesty kick, making every bite exciting.

Avocado Mojo Bowls with Sweet Potato and Chicken

A nutritious and delicious blend of tender chicken, roasted sweet potatoes, and creamy avocado, perfect for busy weeknights or meal prep.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• ▢ 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
• ▢ 2 medium sweet potatoes (about 1 lb)
• ▢ 2 pieces ripe avocados Choose ripe avocados for best flavor.
• ▢ ¼ cup fresh cilantro, chopped
• ▢ 2 pieces limes, juiced Can substitute with lemon juice.
• ▢ 3 tbsp extra virgin olive oil Divide for coating chicken and sweet potatoes.
• ▢ 1 tsp garlic powder
• ▢ to taste Salt and pepper Adjust seasoning based on preference.

Method

 

Preparation

1. ▢
   Preheat your oven to 400°F (200°C).
2. ▢
   Cube the sweet potatoes into 1-inch pieces.
3. ▢
   In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts with this mixture.

Cooking

1. ▢
   Spread the sweet potatoes on a lined baking sheet. Drizzle them with olive oil and season with salt. Toss gently to combine.
2. ▢
   Roast the sweet potatoes and chicken in the oven for 25-30 minutes, or until everything is golden brown and cooked through.

Assembly

1. ▢
   While the chicken and sweet potatoes roast, mash the avocados in a bowl. Stir in the lime juice and chopped cilantro to create your avocado mojo sauce.
2. ▢
   Once cooked, slice the chicken and assemble your bowls. Start with a layer of sweet potatoes, followed by the chicken slices topped with the avocado mojo.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gSodium: 500mgFiber: 8gSugar: 5g

Notes

Store leftover bowls in separate airtight containers for best flavor and texture. Consume within 3 days. Reheat chicken and sweet potatoes before serving, and use fresh avocado mojo cold.

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Plus, it’s a simple recipe that you can prepare in about 40 minutes, making it perfect for busy weeknights or meal prep.

How to Make Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium sweet potatoes (about 1 lb)
• 2 ripe avocados
• ¼ cup fresh cilantro, chopped
• Juice of 2 limes
• 3 tbsp extra virgin olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Cube the sweet potatoes into 1-inch pieces.
3. In a bowl, mix olive oil, garlic powder, salt, and pepper. Coat the chicken breasts with this mixture.
4. Spread the sweet potatoes on a lined baking sheet. Drizzle them with olive oil and season with salt. Toss gently to combine.
5. Roast the sweet potatoes and chicken in the oven for 25-30 minutes, or until everything is golden brown and cooked through.
6. While the chicken and sweet potatoes roast, mash the avocados in a bowl. Stir in the lime juice and chopped cilantro to create your avocado mojo sauce.
7. Once cooked, slice the chicken and assemble your bowls. Start with a layer of sweet potatoes, followed by the chicken slices topped with the avocado mojo.

How to Serve Easy Avocado Mojo Bowls

Serve your Easy Avocado Mojo Bowls warm. You can enjoy them on their own or pair them with a side salad for extra greens. If you like a little crunch, consider adding some sliced cucumbers or a sprinkle of roasted nuts on top.

How to Store Easy Avocado Mojo Bowls

To store leftover Easy Avocado Mojo Bowls, place the ingredients in separate airtight containers. This keeps the sweet potatoes, chicken, and avocado sauce fresh. Consume them within 3 days for the best flavor and texture. Reheat the chicken and sweet potatoes in the microwave or oven, but it’s best to enjoy the fresh avocado mojo cold.

Tips to Make Easy Avocado Mojo Bowls Perfect

1. Choose Ripe Avocados: Ensure your avocados are perfectly ripe for the best flavor and creaminess in your mojo sauce.
2. Adjust Seasoning: Feel free to tweak the salt and pepper based on your taste preferences. Add a pinch of cayenne for a spicy kick!
3. Roast Vegetables Evenly: Cut the sweet potatoes into uniform sizes for even cooking.

Flavor Variations

1. Spice It Up: Add jalapeños or your favorite hot sauce to the avocado mojo for a spicy twist.
2. Go Vegetarian: Replace the chicken with roasted chickpeas or black beans for a filling vegetarian option.
3. Different Veggies: Substitute sweet potatoes with butternut squash or zucchini for a delicious variation.

Pro Tips for Success

• Make Ahead: Prepare the sweet potatoes and chicken in advance. Store them in the fridge, and just add the avocado mojo when ready to serve.
• Experiment with Herbs: Try adding other fresh herbs such as parsley or basil for a different flavor profile.
• Use Other Proteins: For a different twist, you can use turkey bacon or beef strips instead of chicken.

FAQs About Easy Avocado Mojo Bowls

Final Thoughts

Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight are a perfect meal choice for those looking for a quick yet satisfying dish. The combination of flavors and wholesome ingredients makes it a recipe you’ll return to time and again. Make it tonight and enjoy the delightful taste of this nutritious bowl!