Easy Chicken Breast
Table of Contents
Why Make This Recipe
Melt In Your Mouth Chicken Breast is an easy and delicious dish that everyone loves. It’s perfect for busy weeknights or special family dinners. The creamy topping keeps the chicken juicy and flavorful, making it a hit with both kids and adults. Plus, it takes only a few ingredients to make!
Melt In Your Mouth Chicken Breast
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Pound the chicken breasts to an even thickness, about ¾ inch thick, for even cooking.
- In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches 165°F (74°C) and the top is golden brown.
- Let the chicken rest for 5 minutes before serving to retain juiciness.
Nutrition
Notes
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Let us know how it was!How to Make Melt In Your Mouth Chicken Breast
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions :
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness, about ¾ inch thick, so they cook evenly.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread this mixture evenly on top of each chicken breast, covering the entire surface.
- Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top for extra flavor.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let the chicken rest for 5 minutes before serving to keep it juicy.
How to Serve Melt In Your Mouth Chicken Breast
Serve this dish hot from the oven with steamed vegetables, rice, or a fresh salad. The creamy topping pairs well with a variety of sides, making it a versatile choice for any meal.
How to Store Melt In Your Mouth Chicken Breast
To store leftovers, place the chicken in an airtight container in the refrigerator. It will stay fresh for about 3–4 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Melt In Your Mouth Chicken Breast
- Ensure the chicken breasts are of even thickness for uniform cooking.
- For an extra crispy topping, broil for the last few minutes of cooking.
- Feel free to adjust the seasonings to your taste. Adding herbs can enhance the flavor.
Variation
You can mix in different herbs or spices into the mayonnaise mixture for a twist. Try adding Italian herbs or even a bit of hot sauce for some heat!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They will be juicier but may require slightly longer cooking time.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce, then cover it and store it in the fridge until you are ready to bake.
Can I substitute mayonnaise with something else?
Yes, you can use plain Greek yogurt for a lighter version or even a dairy-free alternative if desired.
