Experience the joy of making Easy Classic Italian Panettone right in your kitchen. This beloved recipe captures the essence of traditional Italian baking, combining sweet flavors and a rich, soft texture that makes it a perfect addition to any festive gathering.
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Why You’ll Love This Easy Classic Italian Panettone
This Easy Classic Italian Panettone is more than just a dessert; it’s a vibrant symbol of celebration. Filled with candied citrus and raisins, this treat brings a delightful mix of flavors to your holiday table.
Easy Classic Italian Panettone
Ingredients
Method
- In a bowl, dissolve yeast in warm milk and let it sit for 10 minutes.
- In a mixing bowl, combine flour, sugar, and salt.
- Add softened butter, eggs, vanilla extract, almond extract, and the yeast mixture to the dry ingredients.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Incorporate candied citrus peel and raisins into the dough.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 2 hours or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough, shape it into a ball, and place it into a panettone mold or a deep round baking pan.
- Allow it to rise again for about 1 hour.
- Bake for 40-45 minutes or until golden brown.
- Let cool before slicing.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Its light, airy structure makes every slice a joy, perfect for sharing with friends and family. Plus, the baking process fills your home with a warm, inviting aroma that brings everyone together.
How to Make Easy Classic Italian Panettone
Follow these easy steps to create your own homemade panettone that is sure to impress.
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk, warm
- 3 large eggs
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 cup candied citrus peel
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Step-by-Step Instructions
- In a bowl, dissolve yeast in warm milk and let it sit for 10 minutes.
- In a mixing bowl, combine flour, sugar, and salt.
- Add softened butter, eggs, vanilla extract, almond extract, and the yeast mixture to the dry ingredients.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Incorporate candied citrus peel and raisins into the dough.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 2 hours or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough, shape it into a ball, and place it into a panettone mold or a deep round baking pan.
- Allow it to rise again for about 1 hour.
- Bake for 40-45 minutes or until golden brown.
- Let cool before slicing. Enjoy your homemade panettone!
How to Serve Easy Classic Italian Panettone
Slice your Easy Classic Italian Panettone and serve it with a light dusting of powdered sugar. It pairs beautifully with a steaming cup of coffee or a refreshing sparkling beverage. For an added touch, consider serving it with a side of whipped cream or a fruity sauce to bring out the flavors even more.
How to Store Easy Classic Italian Panettone
To keep your homemade panettone fresh, wrap it tightly in plastic wrap and store it in an airtight container. It can sit at room temperature for up to a week. If you plan to enjoy it beyond that, consider freezing individual slices. Thaw them at room temperature when you’re ready to indulge.
Tips to Make Easy Classic Italian Panettone Perfect
- Ensure your yeast is fresh for proper rising.
- Knead the dough thoroughly for the perfect texture.
- Use a panettone mold for an authentic shape, but any deep round baking pan will work.
- Consider adding a sprinkle of nuts for extra texture and flavor variation.
Flavor Variations
Feel free to tailor your panettone to suit your taste. Add chocolate chips or different types of dried fruit, such as cranberries or cherries. For a nutty flavor, try incorporating finely chopped nuts like pistachios or almonds. Each variation brings its unique charm to this classic recipe.
Pro Tips for Success
- Let your panettone rise in a warm, draft-free area to maximize fluffiness.
- Use a thermometer to check the internal temperature; it should reach about 190°F (88°C) when fully baked.
- If the top of your panettone is browning too quickly, cover it with foil midway through baking.
FAQs About Easy Classic Italian Panettone
Can I make panettone ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise overnight in the refrigerator. Just allow it to come to room temperature before baking.
What should I do if my dough is too sticky?
If your dough feels overly sticky, gradually add a little more flour as you knead. However, be careful not to add too much, or it may affect the texture.
Can I add other ingredients?
Yes, you can get creative! Try adding different spices like cinnamon or nutmeg, or include various dried fruits. Customize it to suit your family’s preferences!
Final Thoughts
Making Easy Classic Italian Panettone at home is a rewarding experience that brings a touch of Italian tradition to your celebrations. With its delicious blend of flavors and aromas, this delightful bread is sure to become a beloved part of your holiday traditions. Enjoy the time spent preparing it and, most importantly, share it with loved ones to create lasting memories.