Crockpot Taco Casserole is a layered, flavorful dish inspired by taco night, made easy and perfect for casual family dinners.
Thank you for reading this post, don't forget to subscribe!This version uses ground beef as the protein, combining black beans, corn, taco seasoning, and salsa for hearty, comforting layers topped with crispy tortilla chips and melted cheese, all slow-cooked to blend the flavors beautifully.
Easy Crockpot Taco Casserole
Ingredients
Equipment
Method
- Brown the ground beef in a skillet until fully cooked, then transfer it to the crockpot.
- Add black beans, corn, taco seasoning, and salsa to the crockpot and stir until everything is well combined.
- Layer tortilla chips over the mixture, then sprinkle shredded cheese evenly on top.
- Cover and cook on low for 4 hours, allowing flavors to meld and cheese to melt.
- Serve hot with desired garnishes like sour cream, chopped cilantro, or sliced avocado.
Notes
Why You’ll Love This Easy Crockpot Taco Casserole
Super easy to assemble and uses a crockpot for convenient slow cooking.
Combines all favorite taco flavors in one comforting casserole dish.
Great for busy weeknights or casual gatherings.
Family-friendly and customizable with favorite toppings or protein swaps.
Ingredients: Easy Crockpot Taco Casserole
- 1 lb ground beef (can substitute with ground chicken or venison for variations)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning (check for preference or homemade spice mix)
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup salsa (mild, medium, or hot based on taste)
Instructions
- Brown the ground beef in a skillet until fully cooked, then transfer it to the crockpot.
- Add black beans, corn, taco seasoning, and salsa to the crockpot and stir until everything is well combined.
- Layer tortilla chips over the mixture, then sprinkle shredded cheese evenly on top.
- Cover and cook on low for 4 hours, allowing flavors to meld and cheese to melt.
- Serve hot with desired garnishes like sour cream, chopped cilantro, or sliced avocado.
Prep Tips
- For quicker prep, use pre-cooked rotisserie chicken instead of beef.
- Drain and rinse canned beans and corn well to reduce excess liquid.
- Adjust seasoning to taste before layering chips and cheese.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven until warmed through, adding fresh chips on top for crunch if desired.
Serving Suggestions
- Serve with sides like a simple green salad, guacamole, or homemade guacamole.
- Garnish with sliced jalapeños, diced tomatoes, or a squeeze of lime for extra zest.
- Offer additional toppings like sour cream or chopped green onions at the table.
Variations
- Swap ground beef for ground chicken or venison for different flavor profiles.
- Add a layer of refried beans or cooked rice for extra heartiness.
- Spice it up with hot salsa or diced chili peppers.
This Crockpot Taco Casserole is inspired by the joy of taco night but made effortless by slow cooking. Perfect for making ahead and feeding a hungry crowd, it’s a dish that brings simple, layered, and comforting flavors directly to the table