Easy Flour Tortillas From Scratch
Making easy flour tortillas from scratch is a rewarding kitchen experience. These soft, flexible tortillas are perfect for wraps, quesadillas, or simply enjoyed with butter. Homemade tortillas are fresher, tastier, and easier than you think.
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Why You’ll Love This Easy Flour Tortillas From Scratch
This easy flour tortillas recipe is quick to prepare and requires just a few simple ingredients. With a blend of flour, salt, baking powder, and your choice of fat, you can create soft tortillas in no time. They are customizable, allowing you to adjust flavors and spices to your preference. Plus, these tortillas are a fun activity for the whole family to get involved in, making cooking a joyful experience.
How to Make Easy Flour Tortillas From Scratch
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup vegetable oil, shortening, or lard
- 1 cup hot water
Step-by-Step Instructions:
Stand Mixer Instructions:
- In the stand mixer bowl, mix the flour, salt, and baking powder.
- Add the vegetable oil (or other fat) and mix on low until crumbly.
- Slowly pour in the hot water while mixing on medium speed. Mix until the dough comes together.
- Knead the dough with the mixer for about 2 minutes until smooth.
- Cover the dough and let it rest for at least 10-15 minutes.
Mix by Hand Instructions:
- In a large bowl, combine the flour, salt, and baking powder.
- Add the vegetable oil (or other fat) and mix with your fingers until crumbly.
- Gradually add the hot water, mixing with your hands until the dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Cover the dough and let it rest for at least 10-15 minutes.
Either Way, to Proceed:
- Divide the dough into 10-12 equal pieces and form each into a ball.
- Roll each ball out on a floured surface to about 8-10 inches in diameter.
- Heat a skillet over medium heat. When hot, cook each tortilla for about 30 seconds on each side until lightly browned and puffed.
- Remove from the skillet and keep warm by wrapping in a clean kitchen towel. Repeat with remaining dough.
How to Serve Easy Flour Tortillas From Scratch
These easy flour tortillas are extremely versatile. Use them for tacos, burritos, or wraps. Fill them with savory ingredients like grilled chicken, beans, or roasted veggies. You can also spread some butter or serve them alongside your favorite stews or soups.
How to Store Easy Flour Tortillas From Scratch
To store your tortillas, wrap them in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for a few days. For longer storage, place them in the refrigerator for up to a week, or freeze them for up to three months. To reheat, simply warm them in a skillet or microwave wrapped in a damp paper towel.
Tips to Make Easy Flour Tortillas From Scratch Perfect
- Use Hot Water: Using hot water helps to make the dough pliable and creates softer tortillas.
- Rest the Dough: Allowing the dough to rest helps relax the gluten, making it easier to roll out.
- Don’t Overcook: Keep an eye on the tortillas, as overcooking can make them tough.
Flavor Variations
- Herb-Infused: Add dried herbs like oregano or cilantro to the flour for a flavor boost.
- Spicy: Mix in red pepper flakes or cayenne pepper for a bit of heat.
- Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
Pro Tips for Success
- Always Roll Evenly: Aim for even thickness when rolling out the tortillas to ensure uniform cooking.
- Keep Them Warm: If making in batches, keep the cooked tortillas wrapped. This keeps them warm and soft.
- Experiment with Shapes: While traditional tortillas are round, you can also try making them in other shapes for fun.
FAQs About Easy Flour Tortillas From Scratch
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. The tortillas will have a denser texture and nuttier flavor, but they will still be delicious.
What can I use if I don’t have lard or shortening?
Vegetable oil is a perfect substitute for lard or shortening. You can also use melted butter for added flavor.
How do I get my tortillas to puff up while cooking?
Make sure to roll the tortillas out evenly, and ensure your skillet is hot enough. If your skillet is too cool, the tortillas may not puff up adequately.
Final Thoughts
Making easy flour tortillas from scratch is a rewarding process that fills your kitchen with amazing aromas. With just a few ingredients, you can create soft, delicious tortillas perfect for all your meals. Enjoy experimenting with different flavors and fillings, and never settle for store-bought again. Start your tortilla-making journey today!
Easy Flour Tortillas
Ingredients
Method
- In the stand mixer bowl, mix the flour, salt, and baking powder.
- Add the vegetable oil (or other fat) and mix on low until crumbly.
- Slowly pour in the hot water while mixing on medium speed. Mix until the dough comes together.
- Knead the dough with the mixer for about 2 minutes until smooth.
- Cover the dough and let it rest for at least 10-15 minutes.
- In a large bowl, combine the flour, salt, and baking powder.
- Add the vegetable oil (or other fat) and mix with your fingers until crumbly.
- Gradually add the hot water, mixing with your hands until the dough forms.
- Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Cover the dough and let it rest for at least 10-15 minutes.
- Divide the dough into 10-12 equal pieces and form each into a ball.
- Roll each ball out on a floured surface to about 8-10 inches in diameter.
- Heat a skillet over medium heat. When hot, cook each tortilla for about 30 seconds on each side until lightly browned and puffed.
- Remove from the skillet and keep warm by wrapping in a clean kitchen towel. Repeat with remaining dough.
