Jamie Oliver’s Chicken Pie
Jamie Oliver’s Chicken Pie is a comforting dish that brings warmth and joy to any dinner table. This classic recipe captures the essence of home cooking with its flaky puff pastry and savory chicken filling. Ideal for family gatherings or cozy nights in, Jamie Oliver’s Chicken Pie is sure to impress with its delightful flavors and textures.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Chicken Pie
This chicken pie is not just another meal; it’s an experience. With tender chicken breast, colorful vegetables, and a creamy filling, this dish is both nutritious and satisfying. The flaky puff pastry adds an amazing crunch, enveloping the delicious filling. It’s a one-dish wonder that appeals to people of all ages, making it perfect for family dinners or friendly gatherings.
How to Make Jamie Oliver’s Chicken Pie
Making Jamie Oliver’s Chicken Pie is straightforward and rewarding. With just a few simple steps, you’ll create a mouthwatering dish that will leave everyone asking for seconds. Follow this easy guide to make your own delicious chicken pie.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup peas
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup flour
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package puff pastry
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté onions, carrots, and celery until softened.
- Stir in the shredded chicken, peas, thyme, salt, and pepper.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the chicken broth and milk, stirring until the mixture thickens.
- Pour the filling into a casserole dish.
- Roll out the puff pastry and lay it over the filling, sealing the edges.
- Cut slits in the pastry for steam to escape and brush with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Jamie Oliver’s Chicken Pie
Jamie Oliver’s Chicken Pie is perfect served hot from the oven. You can pair it with a fresh garden salad for a complete meal. If you enjoy dipping, serve it with a side of gravy or a tangy sauce to enhance the flavors.
How to Store Jamie Oliver’s Chicken Pie
To store leftover chicken pie, let it cool completely before placing it in an airtight container. Refrigerate for up to three days. To reheat, simply place it in the oven until warmed through. If you want to freeze it, wrap the pie tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to two months.
Tips to Make Jamie Oliver’s Chicken Pie Perfect
- Chicken: Use rotisserie chicken for a quick option. This will reduce cooking time and still provide fantastic flavor.
- Vegetables: Feel free to add or substitute vegetables like corn or green beans to customize the filling to your taste.
- Pastry: For a crispy crust, ensure the puff pastry is chilled before baking.
Flavor Variations
This chicken pie can be easily customized to suit your palate. Consider adding herbs like rosemary or parsley for extra flavor. You can also experiment with different cheeses like cheddar or parmesan to create a rich, cheesy filling. For a spicy twist, add some chopped chili or a splash of hot sauce.
Pro Tips for Success
- Don’t Overwork the Pastry: When handling puff pastry, minimize the time you spend working it. This helps maintain its flaky texture.
- Preheat Properly: Ensure your oven is fully preheated to avoid soggy pastry.
- Let It Rest: Allow the pie to cool slightly before serving. This helps the filling set and makes serving easier.
FAQs About Jamie Oliver’s Chicken Pie
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding. It may take a bit longer to cook, so plan accordingly.
Can I make this chicken pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day ahead. Just keep it covered in the fridge. When ready to bake, allow it to reach room temperature before placing it in the oven.
Is it okay to add more vegetables to the filling?
Yes, adding more vegetables is a great way to enhance the dish’s nutrition and flavor. Just make sure to chop them into small pieces for even cooking.
Final Thoughts
Jamie Oliver’s Chicken Pie is a delightful dish packed with flavor and comfort. Whether you’re making it for a family dinner or a gathering with friends, this recipe is sure to be a hit. With its creamy filling and golden crust, it embodies what home-cooked meals are all about. Try making this chicken pie for your next meal, and enjoy the warmth and satisfaction that comes with every bite.
Chicken Pie
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté onions, carrots, and celery until softened.
- Stir in the shredded chicken, peas, thyme, salt, and pepper.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the chicken broth and milk, stirring until the mixture thickens.
- Pour the filling into a casserole dish.
- Roll out the puff pastry and lay it over the filling, sealing the edges.
- Cut slits in the pastry for steam to escape and brush with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.