Easy Pecan Pie Bars
Easy pecan pie bars are a delightful twist on the classic pecan pie. These bars capture the rich, nutty flavor of pecans, combined with a buttery crust, making them perfect for any occasion. They’re simple to make and are sure to please family and friends alike.
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Why You’ll Love This Easy Pecan Pie Bars
These easy pecan pie bars offer several perks that make them stand out. First, they are incredibly easy to prepare, with just a few simple ingredients required. Second, they bring together the delicious combination of sweet and nutty flavors, creating a mouthwatering treat.
Easy Pecan Pie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a mixing bowl, combine flour, butter, granulated sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form a crust.
- In another bowl, whisk together brown sugar, corn syrup, eggs, and bourbon (if using) until smooth.
- Stir in chopped pecans. Pour the filling over the crust in the baking dish.
- Bake for 25-30 minutes, or until the filling is set and slightly golden.
- Let cool before cutting into bars.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Additionally, they are perfect for gatherings, holidays, or even just a cozy night at home. Lastly, these bars can be made ahead of time and stored, making them a convenient dessert option.
How to Make Easy Pecan Pie Bars
Making easy pecan pie bars is a straightforward process. Here’s how to do it:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup light brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 2 tablespoons bourbon (optional; can substitute with grape juice for flavor)
- 1 cup chopped pecans
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a mixing bowl, combine flour, butter, granulated sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form a crust.
- In another bowl, whisk together brown sugar, corn syrup, eggs, and bourbon (if using) until smooth.
- Stir in chopped pecans. Pour the filling over the crust in the baking dish.
- Bake for 25-30 minutes, or until the filling is set and slightly golden.
- Let cool before cutting into bars. Serve and enjoy!
How to Serve Easy Pecan Pie Bars
Easy pecan pie bars are delicious served warm or at room temperature. For an extra treat, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy additions complement the bars’ crunchy texture, creating a delightful contrast.
How to Store Easy Pecan Pie Bars
To store easy pecan pie bars, let them cool completely after baking. Once cooled, place them in an airtight container. They can be kept at room temperature for up to three days or refrigerated for up to a week. If you’d like to freeze them, wrap the bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before serving.
Tips to Make Easy Pecan Pie Bars Perfect
- Ensure your butter is softened but not melted for the crust.
- Use fresh pecans for the best flavor and texture.
- If you like a chewy filling, bake the bars for the shorter time; for crunchier bars, bake the longer time.
- Experiment with different nuts like walnuts or almonds for variety.
Flavor Variations
While the classic recipe is delightful, don’t hesitate to try variations. You could add chocolate chips for a sweet twist or spices like cinnamon or nutmeg for added warmth. For a more festive feel, include dried fruits like cranberries or cherries alongside the pecans.
Pro Tips for Success
- Chill the Dough: For a firmer crust, you can chill the crust mixture in the fridge for about 30 minutes before pressing it into the baking dish.
- Check for Doneness: Since oven temperatures can vary, keep an eye on the bars toward the end of the baking time. They should be set in the center and slightly golden.
- Use Quality Ingredients: The quality of your butter and pecans can greatly impact the flavor, so choose good quality ingredients.
FAQs About Easy Pecan Pie Bars
Can I use unsalted nuts in this recipe?
Yes, you can use unsalted pecans if you prefer. However, remember to adjust the salt in the crust accordingly to maintain balance.
Can I make these bars ahead of time?
Absolutely! Easy pecan pie bars can be made a day in advance. Store them in an airtight container at room temperature or in the fridge for maximum freshness.
What is the best way to cut these bars?
Using a sharp knife or a pizza cutter is ideal for cutting the cooled bars. For cleaner cuts, you can warm the knife slightly before slicing.
Final Thoughts
Easy pecan pie bars are a delightful and simple dessert that brings joy to any gathering. Their rich flavor and easy preparation make them a favorite among bakers of all skill levels. Whether you enjoy them with a scoop of ice cream or plain, these bars are sure to impress anyone who tries them. Give this recipe a try and enjoy the delightful taste of pecan pie in a convenient bar form!
