Easy Strawberry Shortcake

why make this recipe

This Easy Strawberry Shortcake is a classic dessert that highlights the freshness of strawberries and the light, airy texture of whipped cream. It’s a delightful treat that is simple to prepare, making it perfect for gatherings, picnics, or just a sweet end to any meal. The combination of sweet strawberries, fluffy whipped cream, and buttery shortcakes creates a dessert that is both satisfying and refreshing.

how to make Easy Strawberry Shortcake

Ingredients :

• 2 cups sliced fresh strawberries
• 1/4 cup sugar
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup butter, cold and cubed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk

Step-By-Step Instructions :

1. In a bowl, combine the sliced strawberries with 1/4 cup of sugar and let them sit to release their juices.
2. Preheat your oven to 425°F (220°C).
3. In another bowl, mix together the flour, baking powder, salt, and cubed butter until the mixture is crumbly.
4. Stir in the milk until just combined, being careful not to over-mix.
5. Turn the dough onto a floured surface, fold it gently a few times, and then shape it into a disc. Cut into circles using a cookie cutter or glass.
6. Place the cut dough on a baking sheet and bake for 12-15 minutes or until lightly golden.
7. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
8. To assemble, slice the baked shortcakes in half, spoon the strawberries and juice on the bottom half, add whipped cream, and place the other half on top. Serve immediately.

how to serve Easy Strawberry Shortcake

Serve this delicious strawberry shortcake right after assembling it. This ensures that the shortcakes remain soft while the strawberries and whipped cream create a beautiful contrast in colors and flavors. Consider serving it with a side of extra strawberries or a drizzle of strawberry juice for added flair.

how to store Easy Strawberry Shortcake

If you have leftovers, store the shortcakes, strawberries, and whipped cream separately. Keep the shortcakes in an airtight container at room temperature for up to two days. The strawberries can be stored in the refrigerator for up to three days, and the whipped cream should be consumed within a day for the best texture.

tips to make Easy Strawberry Shortcake

• Make sure the butter is cold when mixing to achieve a flaky texture.
• For a sweeter flavor, adjust the sugar in the strawberries according to your taste preference.
• If desired, add a hint of lemon juice or zest to the strawberries for extra brightness.

variation

Try using other fruits such as blueberries or raspberries in place of strawberries, or mix them for a berry medley shortcake. You can also add some lemon zest to the whipped cream for a citrus twist.

FAQs

Can I make the shortcakes ahead of time?
Yes, you can prepare the shortcakes ahead of time and store them at room temperature. Assemble the dessert just before serving to keep everything fresh.

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw and drain them before using, as frozen fruit can release excess moisture.

What can I use instead of heavy cream?
If you’re looking for a lighter option, you can use whipped topping or a mixture of Greek yogurt and a little sugar for a creamy alternative.