Making easy turkey gravy is a delightful way to enhance your holiday meals and everyday dinners. This simple recipe brings together rich flavors to create a luscious gravy that pairs perfectly with turkey, chicken, or any hearty dish.
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Table of Contents
Why You’ll Love This Easy Turkey Gravy
This easy turkey gravy is quick to make and requires only a handful of ingredients. It balances the savory flavors of turkey drippings with the creamy texture of butter and flour. Unlike store-bought options that often contain preservatives, this homemade version is fresh and customizable.
Easy Turkey Gravy
Ingredients
Method
- In a saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Whisk in the flour continuously until it turns golden and fragrant, about 2 minutes.
- Gradually add the turkey drippings and chicken broth while whisking vigorously to prevent lumps.
- Bring the mixture to a gentle simmer and stir occasionally until thickened, about 5-7 minutes.
- Stir in the salt, pepper, and poultry seasoning. Adjust seasoning if necessary before serving hot.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Preparing your gravy also allows you to adjust the flavors and seasonings to suit your taste. Plus, it’s a great way to utilize leftover turkey drippings, reducing waste and maximizing flavor.
How to Make Easy Turkey Gravy
Ingredients
- 1/4 cup turkey drippings (or chicken broth if unavailable)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 tsp poultry seasoning
Step-by-Step Instructions
- In a saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Whisk in the flour continuously until it turns golden and fragrant, about 2 minutes.
- Gradually add the turkey drippings and chicken broth while whisking vigorously to prevent lumps.
- Bring the mixture to a gentle simmer and stir occasionally until thickened, about 5-7 minutes.
- Stir in the salt, pepper, and poultry seasoning. Adjust seasoning if necessary before serving hot.
How to Serve Easy Turkey Gravy
Easy turkey gravy is traditionally served over sliced turkey, but its versatility allows it to complement various dishes. Pour it over mashed potatoes, rice, or stuffing for added flavor. You can also use it as a dipping sauce for rolls or bread. For special occasions, consider garnishing the gravy with fresh herbs like parsley or thyme for an extra touch.
How to Store Easy Turkey Gravy
If you have leftovers, store the gravy in an airtight container in the refrigerator. It will last for about three to four days. To reheat, warm it gently on the stove over low heat, stirring occasionally. If the gravy thickens too much while stored, you can add a splash of chicken broth to reach your desired consistency.
Tips to Make Easy Turkey Gravy Perfect
- Use Quality Drippings: For the best flavor, use turkey drippings from a roasted turkey. If unavailable, chicken broth will work as a substitute.
- Whisk Constantly: To achieve a smooth gravy, whisk continuously when adding the flour and liquid. This will help prevent lumps.
- Adjust Seasonings: Remember to taste and adjust the seasonings as needed. Every broth has a different salt content, so add salt carefully.
Flavor Variations
Feel free to experiment with flavors in your gravy. Here are a few ideas:
- Herb-Infused Gravy: Add fresh or dried herbs like rosemary, thyme, or sage for a more aromatic gravy.
- Mushroom Gravy: Sauté chopped mushrooms in the unsalted butter before adding the flour for a savory twist.
- Garlic Gravy: Add minced garlic to the butter while melting for an extra flavor boost.
Pro Tips for Success
- For a smoother texture, strain the gravy through a fine-mesh sieve before serving.
- If you prefer a darker gravy, let the flour cook a bit longer before adding the liquids.
- Always monitor the heat to avoid burning the gravy; lower the heat if it starts to bubble too vigorously.
FAQs About Easy Turkey Gravy
Can I make turkey gravy without drippings?
Yes, you can make turkey gravy using chicken broth alone. Simply skip the turkey drippings and use an additional 1/4 cup of chicken broth instead. The result will be a light yet flavorful gravy.
How can I thicken my gravy more?
If your gravy is too thin, you can thicken it by creating a slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then add it to the simmering gravy. Stir until thickened to the desired consistency.
Can I freeze turkey gravy?
Yes, turkey gravy freezes well! Allow it to cool completely and then transfer it to a freezer-safe container. It can be stored for up to three months. Thaw it in the refrigerator overnight before reheating.
Final Thoughts
Easy turkey gravy is a must-have for any home cook, especially during the holiday season. With just a few ingredients and simple steps, you can create a delicious, homemade gravy that enhances your meals. Whether enjoyed with turkey, chicken, or any other dish, this recipe guarantees quality and flavor. Make this gravy for your next family gathering and savor the comfort it brings to your table.