Festive Christmas Sprinkle Buttermilk Bread Everyone Will Love
Festive Christmas Sprinkle Buttermilk Bread is a joyful recipe that brings the spirit of the holidays into your kitchen. This vibrant and fluffy bread bursts with colors and flavors that everyone will adore. It’s perfect for sharing at gatherings or enjoying with family during the festive season.
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This bread is not just a treat for the taste buds but also a feast for the eyes. The cheerful red and green sprinkles make it a delightful addition to any holiday table. With its rich buttery flavor and fluffy texture, it’s sure to satisfy even the pickiest eaters. Plus, it’s easy to make, making it perfect for bakers of all skill levels.
How to Make Festive Christmas Sprinkle Buttermilk Bread
Ingredients:
- 1.75 cups All-purpose flour (Substitute with gluten-free flour for a gluten-free version.)
- 1 teaspoon Baking powder (Ensure it’s fresh for best results.)
- 0.5 teaspoon Baking soda (Works with buttermilk for perfect leavening.)
- 0.5 teaspoon Salt (Enhances flavor; adjust to taste.)
- 0.5 cups Unsalted butter, melted (Can use coconut oil as a dairy-free alternative.)
- 1 cup Granulated sugar (Consider using less sugar or a substitute for a lighter option.)
- 2 large Eggs (Contributes moisture and binds ingredients.)
- 1 cup Buttermilk (Substitute with regular milk and 1 tablespoon of lemon juice or vinegar.)
- 2 teaspoons Vanilla extract (Almond extract can be substituted.)
- 0.5 cups Red and green sprinkles (Opt for jimmies to prevent bleeding colors.)
- 1 tablespoon Coarse sugar (Provides a delightful crunch on top.)
- Additional sprinkles (For an extra burst of holiday festivity.)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter and granulated sugar. Mix until smooth.
- Add the eggs, buttermilk, and vanilla extract to the butter mixture. Stir until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the red and green sprinkles.
- Pour the batter into the prepared loaf pan. Sprinkle coarse sugar and additional sprinkles on top for a festive touch.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Festive Christmas Sprinkle Buttermilk Bread
This cheerful bread is best served warm or at room temperature. Slice it up and enjoy it plain, or spread some butter, cream cheese, or your favorite jam on top. It’s also delightful alongside a hot cup of cocoa or coffee during your holiday gatherings.
How to Store Festive Christmas Sprinkle Buttermilk Bread
To store this delicious bread, wrap it tightly in plastic wrap or foil. It can be kept at room temperature for 2-3 days. For longer storage, place it in the refrigerator for up to one week or freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Tips to Make Festive Christmas Sprinkle Buttermilk Bread Perfect
- Use Fresh Ingredients: Always check the expiration dates on your baking powder and baking soda. Fresh ingredients help achieve the best rise and texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense bread.
- Adjust the Sweetness: If you prefer a less sweet bread, consider reducing the sugar content to suit your taste.
- Quality of Sprinkles: Opt for jimmies instead of nonpareils to avoid bleeding colors.
Flavor Variations
- Chocolate Chip: Add 0.5 cups of chocolate chips for a sweet twist.
- Cinnamon Spice: Incorporate 1 teaspoon of ground cinnamon for a warm holiday flavor.
- Fruit Add-ins: Mix in chopped dried fruits such as cranberries or cherries for added texture and flavor.
Pro Tips for Success
- Measure Correctly: Use the spoon-and-level method for measuring flour to avoid dense bread.
- Room Temperature Ingredients: Ensure that your eggs and buttermilk are at room temperature for better incorporation.
- Test for Doneness: Ovens vary, so start checking your bread a few minutes before the minimum baking time.
FAQs About Festive Christmas Sprinkle Buttermilk Bread
Can I make this recipe dairy-free?
Yes! Substitute the buttermilk with a non-dairy milk mixed with a tablespoon of lemon juice or vinegar. Use coconut oil instead of butter for the best results.
Can I freeze this bread?
Absolutely! After baking and cooling, wrap the bread tightly in plastic wrap and then foil before freezing. It will keep well for up to three months. Thaw overnight in the refrigerator before serving.
What can I do if I don’t have buttermilk?
If you don’t have buttermilk, you can easily make a substitute. Mix 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using it in the recipe.
Final Thoughts
Festive Christmas Sprinkle Buttermilk Bread is the perfect holiday bake to create joyful memories with family and friends. Its delicious flavor and cheerful appearance make it a must-try this season. Whether you share it with loved ones or enjoy it at home, this bread will surely add a touch of festivity to your holiday celebrations. Happy baking!
Festive Christmas Sprinkle Buttermilk Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter and granulated sugar. Mix until smooth.
- Add the eggs, buttermilk, and vanilla extract to the butter mixture. Stir until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the red and green sprinkles.
- Pour the batter into the prepared loaf pan. Sprinkle coarse sugar and additional sprinkles on top for a festive touch.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.