This Festive Peppermint Espresso Cocktail blends rich coffee flavors with a refreshing peppermint twist. Perfect for holiday gatherings or cozy evenings by the fire, this drink embodies the warmth and joy of the season. It’s a delightful combination of sweet and minty, guaranteed to make everyone feel festive.
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Why You’ll Love This Festive Peppermint Espresso Cocktail
This cocktail is more than just a drink; it’s an experience. The blend of vodka, coffee liqueur, and freshly brewed espresso creates a rich base. The addition of peppermint and chocolate syrup transforms it into a festive treat that is both energizing and delicious.
Festive Peppermint Espresso Cocktail
Ingredients
Method
- Pour chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup, then coat the rims with crushed candy canes. Set aside.
- Fill a cocktail shaker halfway with ice cubes.
- Add vodka, coffee liqueur, cooled espresso, half & half, and peppermint extract to the shaker.
- Shake vigorously for 60 seconds until well chilled and frothy.
- Strain the mixture evenly into the prepared martini glasses.
- Garnish each drink with three espresso beans and serve immediately.
Nutrition
Notes
Tried this recipe?
Let us know how it was!The crushed candy canes provide a crunchy texture, making each sip a delightful surprise. It’s a perfect holiday indulgence that impresses guests while also being easy to whip up at home.
How to Make Festive Peppermint Espresso Cocktail
Ingredients:
- 4 fl oz vodka (plain or vanilla, gluten-free if needed)
- 2 fl oz coffee liqueur (e.g., Kahlua)
- 3 fl oz fresh brewed espresso, cooled (or strong cold brew coffee)
- 2 fl oz half & half (or dairy-free peppermint mocha creamer such as Nutpods or Califia Farms)
- 1/4 tsp peppermint extract
- Chocolate syrup (amount sufficient for rimming glasses)
- 2 tbsp crushed candy canes
- 6 espresso beans (for garnish)
Step-by-Step Instructions:
- Pour chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup, then coat the rims with crushed candy canes. Set aside.
- Fill a cocktail shaker halfway with ice cubes.
- Add vodka, coffee liqueur, cooled espresso, half & half (or dairy-free creamer), and peppermint extract to the shaker.
- Shake vigorously for 60 seconds until well chilled and frothy.
- Strain the mixture evenly into the prepared martini glasses.
- Garnish each drink with three espresso beans and serve immediately.
How to Serve Festive Peppermint Espresso Cocktail
Serve your Festive Peppermint Espresso Cocktail in chilled martini glasses. The chocolate-and-candy-cane rim sets the mood for the holidays. You can enjoy this cocktail as a post-dinner dessert drink or a special treat at brunch gatherings. Consider pairing it with festive cookies or a warm chocolate dessert for an indulgent experience.
How to Store Festive Peppermint Espresso Cocktail
Although this cocktail is best enjoyed fresh, you can prepare the individual components in advance. Brew your espresso and keep it refrigerated. You can also mix the vodka, coffee liqueur, half & half, and peppermint extract together and store it in an airtight container in the fridge for up to a day. Just shake well before serving to incorporate any separation.
Tips to Make Festive Peppermint Espresso Cocktail Perfect
- Use fresh espresso for the best flavor. If you have an espresso machine, this is your moment to shine.
- For a fun twist, consider using flavored coffee liqueurs such as mocha or peppermint.
- Don’t skip the crushed candy canes — they add a crunchy, festive flair to each sip.
- To go dairy-free, opt for plant-based creamers and ensure your vodka is gluten-free if needed.
Flavor Variations
Feel free to experiment with flavors. Instead of peppermint extract, try using vanilla or almond extract for a different flavor profile. You can also replace the vodka with flavored syrups for an alcohol-free option. Simply use a combination of strong coffee, flavored syrups, and cream for a delicious mocktail version.
Pro Tips for Success
- If you want a frothier drink, shake the mixture longer and with more vigor. This incorporates air into the cocktail, making it light and bubbly.
- Chill your glasses in the freezer for about 15 minutes before serving for an extra refreshing drink.
- For an adult twist, consider adding a splash of your favorite coffee-flavored spirit for an extra kick, keeping in mind your audience and preferences.
FAQs About Festive Peppermint Espresso Cocktail
1. Can I make this cocktail ahead of time?
You can prepare the espresso and mix the liquids ahead of time, but it’s best to shake and serve the cocktail fresh to maintain its frothy texture. Assemble the drink just before serving for the best experience.
2. Is there a non-alcoholic version of this cocktail?
Absolutely! You can make a delicious non-alcoholic version by mixing strong brewed coffee or espresso with a peppermint mocha creamer, omitting the alcohol entirely. You can also add a bit of vanilla-flavored syrup for extra sweetness.
3. Can I adjust the sweetness of the drink?
Yes, you can adjust the sweetness by varying the amount of chocolate syrup and peppermint extract you use. Start with less and gradually add more to taste to match your preference. Remember that the crushed candy canes also contribute sweetness.
Final Thoughts
The Festive Peppermint Espresso Cocktail is a delightful drink that packs festive flavors into a single glass. It’s easy to make, visually striking, and incredibly delicious. Perfect for holiday celebrations, this cocktail is sure to become a cherished addition to your seasonal festivities. Enjoy the warmth, cheer, and flavor the holidays bring with this unique treat.