French Onion Chicken Rice Casserole

Table of Contents

Why Make This Recipe

French Onion Chicken Rice is a comforting dish that combines the rich flavors of French onion soup with tender chicken and creamy rice. It’s perfect for busy weeknights and family gatherings, providing a warm and hearty meal that everyone will love. This recipe is not only easy to make but is also a great way to use leftover cooked chicken, saving both time and effort in the kitchen.

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How to Make French Onion Chicken Rice

Ingredients:

• 2 cups cooked white rice
• 2 cups shredded cooked chicken (e.g., rotisserie)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) French onion soup
• 1 cup sour cream
• 1½ cups shredded mozzarella or Swiss cheese
• 1½ cups French fried onions, divided
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt to taste
• Black pepper to taste
• Chopped parsley for garnish

Step-By-Step Instructions:

1. Set oven temperature to 350°F (175°C).
2. In a large bowl, thoroughly mix cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
3. Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
4. Bake uncovered for 30 minutes until the casserole is bubbly around the edges.
5. Sprinkle the remaining ½ cup French fried onions on top and bake for an additional 5 minutes until golden brown.
6. Remove from oven, garnish with chopped parsley, and serve hot.

How to Serve French Onion Chicken Rice

Serve this dish warm as a main course. It pairs well with a simple green salad or steamed vegetables on the side. For a family-style meal, you can share it right out of the baking dish, allowing everyone to help themselves.

This skillet meal is amazing, but if you prefer baked comfort food, check out my French Onion Chicken with Gravy – it’s cheesy, creamy, and just as satisfying

How to Store French Onion Chicken Rice

To store leftovers, let the rice cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through or use a microwave, covering to prevent drying out.

Tips to Make French Onion Chicken Rice

• Use leftover chicken or store-bought rotisserie chicken for quick prep.
• For a richer flavor, consider adding sautéed mushrooms or bell peppers to the mixture.
• Adjust the amount of cheese based on your preference for creaminess and flavor.

Variation

For a lighter version, you could substitute brown rice for white rice and use low-fat sour cream.

Love the cozy French onion flavor? Try my Crockpot French Onion Meatloaf with Melted Swiss Cheese. It’s just as rich, savory, and melt-in-your-mouth delicious!

FAQs