Crispy Garlic Butter Roasted Brussels Sprouts are a fantastic side dish that combines delightful flavors and textures. The crispy outer layer, infused with rich garlic butter, will make this dish an instant favorite for family dinners or gatherings.
Thank you for reading this post, don't forget to subscribe!If you’ve been looking for a way to enjoy Brussels sprouts that’s simple yet flavorful, this recipe is for you.
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Why You’ll Love This Crispy Garlic Butter Roasted Brussels Sprouts
This recipe stands out for several reasons. First, it transforms Brussels sprouts from a sometimes unappealing vegetable into a crunchy, savory delight. The addition of garlic brings out their natural sweetness, creating a wonderful balance of flavors. Plus, roasting them in butter ensures a satisfying crunch, perfect for any palate.
Crispy Garlic Butter Roasted Brussels Sprouts
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels sprouts by trimming the ends and removing any yellow leaves. Cut them in half if they are large.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant but not browned.
- Combine the Brussels sprouts in a mixing bowl. Pour the garlic butter over the sprouts. Add sea salt, black pepper, and red pepper flakes, if using. Toss until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not crowded to ensure maximum crispiness.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.
- Optional: Drizzle with balsamic vinegar for a hint of sweetness and sprinkle with Parmesan cheese before serving.
- Garnish with fresh parsley for a vibrant finish.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Crispy Garlic Butter Roasted Brussels Sprouts are:
- Quick and easy to prepare
- Packed with flavor
- A nutritious choice, loaded with vitamins
- Versatile, matching well with various main dishes
How to Make Crispy Garlic Butter Roasted Brussels Sprouts
Making these irresistible Brussels sprouts is simple. You’ll just need a few key ingredients and a bit of time.
Ingredients:
- 1 pound Brussels Sprouts (Fresh and firm, choose bright green ones.)
- 4 tablespoons Unsalted Butter (Can be substituted with olive oil.)
- 3 cloves Garlic (Freshly minced.)
- 1 teaspoon Sea Salt (Adjust according to personal taste.)
- 1/2 teaspoon Black Pepper (Freshly ground.)
- 1/4 teaspoon Red Pepper Flakes (Optional, use to taste.)
- 1 tablespoon Balsamic Vinegar (Optional.)
- 1/4 cup Grated Parmesan Cheese (Optional, sprinkle before serving.)
- 1/4 cup Fresh Parsley (For garnish.)
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels sprouts by trimming the ends and removing any yellow leaves. Cut them in half if they are large.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant but not browned.
- Combine the Brussels sprouts in a mixing bowl. Pour the garlic butter over the sprouts. Add sea salt, black pepper, and red pepper flakes, if using. Toss until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not crowded to ensure maximum crispiness.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.
- Optional: Drizzle with balsamic vinegar for a hint of sweetness and sprinkle with Parmesan cheese before serving.
- Garnish with fresh parsley for a vibrant finish.
How to Serve Crispy Garlic Butter Roasted Brussels Sprouts
Crispy Garlic Butter Roasted Brussels Sprouts make an excellent side dish for any meal. They pair wonderfully with roasted chicken, beef, or turkey bacon. Consider serving them alongside creamy mashed potatoes or a crisp salad for a well-rounded dinner.
You can also serve these sprouts at gatherings or parties. Their appealing appearance and taste will impress your guests, making them a highlight of any spread.
How to Store Crispy Garlic Butter Roasted Brussels Sprouts
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, spread the Brussels sprouts on a baking sheet and reheat in the oven at 350°F (175°C) until warmed through. This method will help restore some of their crispiness.
Avoid reheating them in the microwave, as this may make them soggy.
Tips to Make Crispy Garlic Butter Roasted Brussels Sprouts Perfect
- Choose Fresh Sprouts: Look for bright green, tightly packed Brussels sprouts. Older, yellowed ones can yield a bitter taste.
- Don’t Overcrowd: Ensure the sprouts are spaced out on the baking sheet. This promotes even roasting and prevents steaming.
- Watch the Garlic: Keep an eye on the minced garlic while cooking in the butter. It can burn quickly, resulting in a bitter flavor.
- Experiment with Spices: Feel free to play with different spices and herbs to find what you enjoy best.
Flavor Variations
For variations, consider the following:
- Add Citrus: A sprinkle of lemon juice before serving can brighten the flavors.
- Cheesy Delight: Try different cheeses like feta or goat cheese for a tangy twist.
- Sweet Touch: A drizzle of honey or maple syrup can add a lovely sweet contrast.
Pro Tips for Success
- Ensure your oven is fully preheated before adding the Brussels sprouts to achieve a nice crisp.
- Use high-quality butter or olive oil for better flavor.
- Keep the Brussels sprouts in a single layer for even roasting.
FAQs About Crispy Garlic Butter Roasted Brussels Sprouts
How can I tell if Brussels sprouts are fresh?
Fresh Brussels sprouts should be firm and bright green. Avoid any that are yellow or overly soft. The leaves should be tightly packed, indicating freshness.
Can I use frozen Brussels sprouts for this recipe?
While fresh sprouts yield the best results, you can use frozen ones. Ensure to thaw and drain them before cooking to avoid excess moisture.
Can I make these ahead of time?
Yes, you can prepare the Brussels sprouts and toss them in the butter mixture a few hours before roasting. For the best texture, roast them just before serving.
Final Thoughts
Crispy Garlic Butter Roasted Brussels Sprouts are not just delicious but also offer an easy way to elevate any meal. Their fantastic flavor and texture will likely win over even the pickiest eaters. With straightforward instructions and common ingredients, this recipe is one you will turn to time and again. Whether served as a side dish or a party appetizer, they are sure to be a crowd-pleaser you’ll love today.