Garlic Chili Oil Noodles are a quick vegan delight perfect for busy nights. With their savory flavor and delightful spice, they are the ideal comfort food that you can whip up in no time. This simple and nutritious recipe is sure to become a family favorite!
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Why You’ll Love This Garlic Chili Oil Noodles
This dish is amazing for several reasons. First, it requires minimal ingredients, making it budget-friendly and easy to prepare. Second, it is incredibly versatile; you can customize the spice level to your liking or add any vegetables you have on hand.
Lastly, it’s packed with flavor thanks to the combination of garlic, scallions, and chili flakes. Whether you’re in a hurry after a long day or simply craving something satisfying, Garlic Chili Oil Noodles deliver every time.
Garlic Chili Oil Noodles
Ingredients
Method
- Begin by cooking the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the cooking oil over medium heat.
- Add the white scallion and minced garlic to the skillet. Sauté until fragrant, about 1-2 minutes.
- Pour in the vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Stir well to combine.
- Bring the sauce to a simmer. Allow it to cook for about 3-5 minutes to blend the flavors.
- Add the cooked noodles to the skillet. Toss them in the sauce until fully coated.
- Remove from heat and garnish with chopped green scallions and toasted sesame seeds.
Nutrition
Notes
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Let us know how it was!How to Make Garlic Chili Oil Noodles
Ingredients:
- 200 grams Noodles (Any type like spaghetti or udon)
- 3 tablespoons Cooking Oil (Neutral oil for sautéing)
- 2 stalks White Scallion (Substitute with chopped onion if necessary)
- 4 cloves Minced Garlic (Fresh or jarred)
- 1 cup Vegetable Broth (Can use chicken broth or water as alternatives)
- 2 tablespoons Light Soy Sauce (Tamari is a gluten-free substitute)
- 1 tablespoon Dark Soy Sauce (Additional light soy can replace it)
- 1 tablespoon Chinese Black Vinegar (Rice vinegar is a suitable alternative)
- 1 tablespoon Korean Chili Flakes (Adjust to spice preference)
- 2 tablespoons Green Scallion (Chopped)
- 1 tablespoon Toasted Sesame Seeds (Optional but recommended)
Step-by-Step Instructions:
- Begin by cooking the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the cooking oil over medium heat.
- Add the white scallion and minced garlic to the skillet. Sauté until fragrant, about 1-2 minutes.
- Pour in the vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Stir well to combine.
- Bring the sauce to a simmer. Allow it to cook for about 3-5 minutes to blend the flavors.
- Add the cooked noodles to the skillet. Toss them in the sauce until fully coated.
- Remove from heat and garnish with chopped green scallions and toasted sesame seeds.
How to Serve Garlic Chili Oil Noodles
Serve your Garlic Chili Oil Noodles hot. They are fantastic on their own or paired with your favorite side dish such as a fresh salad or steamed vegetables. For those who enjoy a little crunch, you could sprinkle some crushed peanuts or serve with pickled vegetables.
How to Store Garlic Chili Oil Noodles
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy the noodles again, simply reheat on the stovetop or in the microwave, adding a splash of vegetable broth for moisture if needed.
Tips to Make Garlic Chili Oil Noodles Perfect
- Noodle Choice: Feel free to try different types of noodles. While spaghetti and udon work great, rice noodles or soba can provide a unique twist.
- Add Vegetables: Toss in some quick-cooking vegetables like snap peas, bell peppers, or broccoli for added nutrition and color.
- Spice Level: Adjust the amount of Korean chili flakes based on your spice tolerance. Start small, and you can always add more later.
- Garnishing: Don’t skip the toasted sesame seeds; they add a lovely nutty flavor and texture to the dish.
Flavor Variations
Experiment with different flavors to create your perfect dish. For instance, you can substitute the Korean chili flakes with chili oil for a different kind of heat. Adding a small amount of hoisin sauce can also introduce a sweet and savory element that complements the noodles nicely.
Pro Tips for Success
- Sautéing Garlic: Keep an eye on the garlic while sautéing. It can burn quickly, which will result in a bitter taste.
- Fresh Ingredients: Using fresh ingredients will significantly enhance the flavor of your dish. Try using freshly minced garlic instead of pre-minced.
- Sauce Consistency: If your sauce is too thick, simply add more vegetable broth to reach the desired consistency.
FAQs About Garlic Chili Oil Noodles
Can I make Garlic Chili Oil Noodles gluten-free?
Yes, you can easily make this dish gluten-free. Use gluten-free noodles and tamari instead of light soy sauce.
What can I serve with Garlic Chili Oil Noodles?
These noodles are versatile! You can pair them with a fresh salad, steamed veggies, or even some vegetable dumplings for a fuller meal.
How can I adjust the spice level?
If you prefer a milder flavor, start with less Korean chili flakes. You can always add more to your serving for a personalized kick.
Final Thoughts
Garlic Chili Oil Noodles are a fantastic meal choice for busy weeknights. They come together in a flash and offer a burst of flavor that is hard to resist. With minimal effort and a few simple ingredients, you will have a satisfying vegan dinner ready in no time! Enjoy this quick delight as is, or get creative with your favorite add-ins.